1 Chambers St, Edinburgh EH1 1HR, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing fish — an allergen that can cause life-threatening reactions, so take extra care.
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Classic Scottish soup made with fresh seasonal vegetables, barley, and hearty pulses, served with homemade bread.
Traditional Scottish soup with smoked haddock, potatoes, onions, and a touch of cream.
Haggis (minced sheep's pluck, oats, onions, spices) with mashed neeps and tatties.
Battered and fried haddock fillet with chips, peas, and homemade tartare sauce.
Vegan version made with lentils, peas and carrots, topped with mashed potatoes, served with a fresh side salad.
Fillet of Scottish salmon served alongside baby potatoes and sautéed greens, topped with a white wine and dill sauce.
Moist sponge cake with dates, drenched in toffee sauce, served warm with vanilla ice cream.
Rich, fudgy dessert made with high-quality cocoa and melted chocolate, often paired with vanilla ice cream or powdered sugar.
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29 mains · 17 sides
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Café · ££ · ★ 4.2
18 sides · no mains listed
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2 mains · 29 sides
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21 mains · 26 sides
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