1 Chambers St, Edinburgh EH1 1HR, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing fish — an allergen that can cause life-threatening reactions, so take extra care.
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Fillet of Scottish salmon served alongside baby potatoes and sautéed greens, topped with a white wine and dill sauce.
Vegan version made with lentils, peas and carrots, topped with mashed potatoes, served with a fresh side salad.
Haggis (minced sheep's pluck, oats, onions, spices) with mashed neeps and tatties.
Battered and fried haddock fillet with chips, peas, and homemade tartare sauce.
Traditional Scottish soup with smoked haddock, potatoes, onions, and a touch of cream.
Classic Scottish soup made with fresh seasonal vegetables, barley, and hearty pulses, served with homemade bread.
Moist sponge cake with dates, drenched in toffee sauce, served warm with vanilla ice cream.
Rich, fudgy dessert made with high-quality cocoa and melted chocolate, often paired with vanilla ice cream or powdered sugar.
Italian · ££ · ★ 4
29 mains · 18 sides
Vegetarian · Vegan
3 m away
Japanese · £ · ★ 4.1
14 mains · 39 sides
Vegan · Vegetarian
34 m away
Café · ££ · ★ 4.2
15 mains · 17 sides
Egg-free · Soy-free · Dairy-free +5
61 m away · 1 min walk
Japanese · ★ 4.3
20 mains · 44 sides
Vegan · Vegetarian
81 m away · 1 min walk
Italian · ££ · ★ 4.2
17 sides · no mains listed
Gluten-free · Vegetarian
83 m away · 1 min walk
Chicken · ££ · ★ 4.9
41 mains · 23 sides
Vegetarian · Vegan
100 m away · 1 min walk