Ciao Roma

Served with olive oil and balsamic vinegar

Chopped tomatoes, garlic, olive oil, oregano & basil

Home-made Focaccia with chopped vine tomatoes, basil, garlic, topped with rocket, parmesan shaving and balsamic dressing

Home-made thin sliced crostini served with Nduja (spicy spreadable pork sausage from Calabria) & mascarpone cheese

Home-made vegetable and legumes soup minestrone

Smooth homemade moscato flavoured chicken liver pate served with warm toast and red onion chutney

Creamy burrata served with syrup poaches peaches and vine tomatoes. Finish with a rich balsamic reduction

Parma ham & buffalo Mozzarella

Selection of mixed Italian meats, roasted aubergine, Italian cheese, olives and mixed crostini

Mussels cooked to your choice, with cream or tomato sauce

Fried Squid in a light batter served with garlic mayonnaise

Roasted aubergine, anchovies, burrata, fresh grated tomato, crushed pistachios, fresh basil and olive oil

Vine tomato, buffalo mozzarella, avocado and fresh basil

Home-made meat balls backed in a rich tomato sauce, topped with mozzarella, served with a slice of garlic bread

Fresh fish soup in a tomato sauce served with crostini

Sautéed king prawns in garlic butter, olive oil flambé with Brandy

Whole sea bream baked with a citrus sauce and a hint of fresh chili

Cherry tomato, mixed olives, capers, garlic, lemon, white wine and herbs

Homemade wholemeal pasta, cooked with spinach, avocado, basil, pesto, Parmesan cheese and sunflower seeds (vegan option available)

Home-made typical Apulia regional pasta made from the highest quality durum wheat semolina cooked with chicken, Nduja (spicy spreadable pork sausage from Calabria), cherry tomato and mascarpone

King prawns, mussels, calamari, garlic, white wine, parsley & tomato sauce or cuttle fish ink sauce

Italian fresh ground sausage, mozzarella, mushrooms, basil and tomato sauce

Ragu of beef steak mince

Delicious braised lamb ragu

Home-made square shape spaghetti, Pancetta, egg, parmesan cheese & cream sauce (vegetarian carbonara also available)

Fregola is a traditional grain, lightly toasted sardinian pasta. Served with a saute of king prawns, artichokes, clams, cherry tomato and bottarga

Home-made ravioli stuffed with haggis in a cream & whisky sauce

Home-made round ravioli stuffed with buffalo mozzarella, sun blushed tomatoes and fresh basil in a cherry tomato sauce

Home-made ravioli stuffed with crab meat, tossed with garlic, cherry tomato and mint

Mixed cheese, mushroom & creamy spinach oven baked cannelloni

Steak mince lasagne

Prawns, saffron and pistachio risotto

Porcini and champignon mushrooms, parmesan flakes & truffle paste in a cream sauce

Gnocchi cooked with fresh mushrooms, gorgonzola cheese, spinach and cream

Tomato, buffalo mozzarella, chicken, cherry tomatoes, parmesan shaving, mixed leaves salad and balsamic glaze

Tomato, mozzarella cheese, gorgonzola, taleggio, parmesan and buffalo mozzarella

Tomato, mozzarella cheese, roasted aubergines, roasted peppers and cherry tomatoes

Tomato mozzarella cheese, ham, grated boiled eggs and mayonnaise

Tomato and mozzarella cheese

Tomato, mozzarella cheese and spicy sausage

Tomato, mozzarella cheese, cherry tomatoes, rocket pesto, parmesan flakes and balsamic glaze

Tomato, mozzarella cheese, ham, onions, roast peppers and artichokes

Tomato, mozzarella cheese and Parma ham and rocket

Folded pizza with tomato, mozzarella, spicy sausage, mushrooms and cooked ham

Tomato, mozzarella cheese, mussels, prawns, calamari, cherry tomato, rocket and smoked salmon

Tomato, mozzarella cheese, mushrooms and chicken

Tomato, mozzarella cheese, olives, capers & anchovies

A perfect blend of Campari and sparkling Prosecco, lenghtened with soda.

A fruity and vibrant spritz made with Malfy Rosa, Prosecco and balanced out with some Aranciata Rossa. Perfect cocktail to enjoy during the aperitivo hours

Elderflower cordial, London dry gin, Prosecco and Soda

Limoncello, Prosecco and Soda

Refreshing fruity taste with notes of mango, passion fruit and blood orange. Sarti Rosa, and sparkling Prosecco, lengthened with soda.

Campari, sweet Vermouth & Gin. The perfect balance of bitter, sweet and dry.

The new way to spritz-fresh, floral and aromate with citrus note of Bergamot. Prosecco, soda and Italicus

Sparkling, bittersweet non-alcoholic spritz. Perfect for Aperol Spritz lovers!

A perfect blend of Aperol and sparkling Prosecco over ice, lengthened with soda and garnished with a fresh orange slice.

Blue Curaçao, Prosecco and Soda, garnished whit mint and lemon slice