Caffè Nero

Double espresso and chilled water, over ice.

Classico Iced americano, foamed with flavours of honeycomb. Contains honey.

Double shot of espresso with milk over ice.

Double shot of espresso with milk over ice.

Double shot of cold foamed espresso with whole milk and ice.

Double shot of espresso with milk over ice.

Double shot of espresso with milk over ice.

Double shot of espresso served over ice, topped with a light and aerated milk foam.

Succulent seasoned pork sausages in a buttered ciabatta.

Dry cured cooked ham with Cheddar cheese in an all butter croissant.

Beechwood smoked streaky bacon in a buttered ciabatta.

Beechwood smoked bacon and pork sausage with free range scrambled egg on sourdough panini.

Creamy yoghurt layered with a vibrant apple compote, topped off with crunchy, cinnamon-spiced granola.

Crispy streaky bacon in a buttery brioche bun.

Juicy and Sweet seasonal Fruit Salad.

Velvety protein-rich raspberry yoghurt, paired with crunchy, cinnamon-spiced granola.

Greek style yoghurt with mixed berry compote & granola.

An individual jar of honey. Ideal for stirring into your porridge.

An individual jar of strawberry conserve.

An individual jar of raspberry conserve.

Oat porridge, made fresh to order by our baristas.

Oat porridge, made fresh to order by our baristas.

Oat porridge, made fresh to order by our baristas.

Oat porridge, made fresh to order by our baristas.

Oat porridge, made fresh to order by our baristas.

Oat porridge, made fresh to order by our baristas.

Oat porridge, made fresh to order by our baristas.

A matcha latte with ceremonial grade matcha over ice, with blueberry syrup.

Pure matcha green tea with milk and a hint of vanilla, over ice.

Ceremonial Grade Matcha over ice, with semi-skimmed milk, and flavours of tropical puree and vanilla.

Pure matcha green tea with milk and a sweet kick of jammy strawberry puree and hint of vanilla, served over ice.

A creamy matcha latte with the subtle sweetness of honeycomb, ceremonial grade matcha and dairy milk over ice.

Sweet & sticky cinnamon bun.

Soft, traditional dough, hand-twisted with a sweet cardamom centre

A flaky all butter French pastry filled with melted chocolate.

A buttery croissant filled with almond paste and sprinkled with flaked almonds.

Italian pistachio croissant with a smooth pistachio cream centre and crispy layers of flaky pastry.

French all butter Pain aux Raisins, with crème pâtissière and raisin swirl.

Portuguese custard tart with a rich, caramelized egg custard filling in a flaky, crisp pastry shell.

An all butter, flaky French pastry, rolled into a croissant.

A plant based pastry filled raspberry jam and decorated with a raspberry sugar glaze.

A rich buttery pastry filled with sweet cinnamon sugar. Perfect any time of day.

All butter French croissant filled with crème pâtissière and apricots.

Live kombucha with tangy grapefruit, zingy lime, and a hint of ginger.

Live kombucha with a vibrant mix of acai, blueberry, and elderberry.

Blended chocolate Frappe with Flavours of salted caramel & pistachio, topped with dairy cream and drizzled with chocolate sauce.

A creamy whipped iced frappe made with strawberry puree and white chocolate sauce, topped with whipped cream and a drizzle of strawberry sauce.