Biblos

Crispy cos lettuce, Caesar dressing, croutons, parmesan and anchovies.

Add chicken or bacon +£2

Fennel and brown lentil, wild rocket & feta cheese with olive oil, lemon juice and honey dressing.

Our chef's special salad of fresh avocado, bacon bits, baby mozzarella, cherry tomatoes, olives, cucumbers with iceberg lettuce and house dressing.

Toasted Italian ciabatta bread served with chips.

Toasted Italian ciabatta bread served with chips.

Toasted Italian ciabatta bread served with chips.

With sautéed red onion, fresh tomato and mustard mayonnaise.

In Cajun spices.

Add cheese, blue cheese sauce, harissa +£1.60

Topped with cheese, bacon and haggis. Beef or chicken.

Add cheese, blue cheese sauce, harissa, bacon +£1.60

Topped with peppercorn sauce.

With hot salsa (harissa) and jalapeños.

Topped with blue cheese sauce.

All burgers are topped with fresh tomato, lettuce, red onion, pickles, burger sauce and chips on side.

Penne pasta in tomato sauce and basil.

Tortilla chips, melted cheese, sour cream, guacamole, salsa and jalapenos with chilli beef topping.

Tortilla chips, melted cheese, sour cream, guacamole, salsa and jalapenos.

Tortilla chips, melted cheese, sour cream, guacamole, salsa and jalapenos with Cajun chicken topping.

Fresh fillet of locally sourced haddock prepared using our crispy and deliciously light batter. Served with chips, homemade tartar sauce and peas.

Prime Scottish 8 oz sirloin steak char grilled, as you wish, with grilled tomato, chips and mixed veggies.

Add pepper corn, blue cheese or Diane sauce +£2

Cooked in lemon, garlic butter, chilli and Pernod sauce served with rice.

Topped with bacon and melted mozzarella cheese in mustard cream sauce, served with spinach and crushed potatoes.

Served with sautéed green beans, baby potatoes and white wine dill sauce.

Filled with ratatouille and goat cheese, with red pepper coulis and salad.

Chicken breast marinated in lemon and pepper then pan fried and served with broccoli and baby potatoes.

With lentil, peas, carrots topped with mash potatoes and served with salad.

With garlic mayo dip.

(4 Pcs).

Garlic bread topped with fresh tomatoes, garlic, basil and lemon juice.

With olive oil and balsamic vinegar.

(4 Pcs).

With sweet peppers, soya, Tabasco sauce, served on a bed of rocket.

With red onion confit and warm French baguette.

With homemade bread and butter.

With crumbled feta cheese, fresh tomato and basil dressing.

Smoked North Sea haddock, leek, potato and cream chowder served with homemade bread and butter.

With spinach, feta cheese, and cherry tomato, served with basil dressing.

A Scottish classic, Haggis in beer batter with neeps and tatties in whisky sauce. (vegetarian option available)