33 Exchequer St, Dublin, D02 A620, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“We do our best to reduce the risk of cross-contamination but cannot guarantee that any dishes are allergen-free. Our olives contain stones. All our beef is of irish origin.”
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Bread, Olives, Butter
Natural / shallot vinegar
Homemade brown bread
Wild garlic pesto, roast plum tomatoes, crisp toast
Confit garlic & parsley aioli
Garlic butter, lemon, crusty bread
Served with garlic butter & fresh herb breadcrumbs
Tomato fondue, crispy sage, aged parmesan
With bacon & cheese, house fries
Mushy peas & tartar sauce
Homemade guinness bread, howth smoked salmon, west cork crab, sauce marie rose, fries
Creamy fresh and smoked irish fish, spinach, mashed potato, parmesan and herb breadcrumbs
Focaccia croutons, crispy bacon, caesar mayo, aged parmesan cheese
Garlic, chilli & parsley
Crisp irish chicken, basil, tomatoes, fresh mozzarella, parma ham
Brandy, cream and shallots; fillet supplement available
fillet supplement +€10
Roast almond butter
Apple cider vinaigrette
With butter & parsley
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