Eatzen Malahide

Hand-wrapped dumplings filled with minced pork, prawns and cod with coriander and shimeji mushrooms garnished with truffle oil in a light broth

Diced chicken cooked in a creamy sweetcorn blend with a hint of egg garnish

A spicy Szechuan soup with shredded chicken, prawns and tofu

Prepared daily with cabbage, vermicelli, shredded carrots and taro filling

Prepared daily with shredded aromatic duck, cucumber and hoi-sin sauce

A platter of Peking rib, chicken satay skewer and vegetable spring roll

Individually marinated in a sweet and savoury sauce finished with a light roast

Individually marinated and finished with a sweet tangy piquant sauce

Shredded duck marinated with an aromatic blend of herbs and spices with a flash fry for a crispy finish. Served with finely sliced cucumbers, leek and our home-made hoi-sin sauce to be wrapped with steamed pancakes

Generously skewed and freshly grilled served with our home-made peanut satay sauce

Jumbo prawns cocooned in an extremely fine noodle crust, deep fried until golden and served with a sweet chilli sauce

Deep fried chicken cubes with fresh lemongrass served with a sweet chilli sauce

Deep fried and heavily dusted with salt and fresh chilli then tossed with garlic, scallions and herbs

Deep fried and heavily dusted with salt and fresh chilli then tossed with garlic, scallions and herbs

Deep fried and heavily dusted with salt and fresh chilli then tossed with garlic, scallions and herbs

Deep fried and heavily dusted with salt and fresh chilli then tossed with garlic, scallions and herbs

Deep fried and heavily dusted with salt and fresh chilli then tossed with garlic, scallions and herbs

Delicately deep fried prawns coated with our home-made refreshing mayo dressing sprinkled with sesame seeds

Mildly flavoured mince presented on a crisp lettuce wrap

Minced prawns in a fragrant condiment consisting of dried seafood

Delicately deep fried chicken coated with our home-made refreshing mayo dressing sprinkled with sesame seeds

Hand-made dumplings: Pork dumpling with truffle; Prawn dumpling with water chestnuts and celery cubettes; Fish dumpling with minced cod and coriander

Crispy tempura scallops served on a bed of seasoned wakame salad topped with black tobiko (fish roe) with a creamy thousand island sauce on the side

Seared chicken breast slices filled with truffle-wrapped asparagus and enoki mushrooms tied with nori into a parcel and served with a dash of black pepper sauce

Lightly battered chicken, deep fried and doused in a sweet and tangy sauce

Cubes of shallow fried chicken, stir fried with galia melon and cashew nuts

Chicken breast slices stir fried in a classic umami black bean sauce with green and red peppers

Chicken breast slices stir fried in a black pepper sauce

Wok-seared chicken breast slices stir fried with bell peppers, onions, chilli peppers and babycorn in a spicy miso bean sauce

Wok-seared chicken breast slices stir fried with dried chillis, shallots, water chestnuts and mushrooms with a light coat of spicy miso bean sauce

Roasted duck breast slices served with stir fried vegetables in a subtle sweet Thai chilli sauce

Meticulously prepared duck breast slices served with our home-made sweet soy sauce

Lightly battered chicken breast, slightly fried, sliced and served in a zesty lemon sauce

Seared beef slices filled with truffle-wrapped asparagus and enoki mushrooms tied with nori into a parcel and served with a dash of black pepper sauce

Beef fillet slices cooked in a classic umami black bean sauce with green and red peppers

Beef fillet slices stir fried in a black pepper sauce

Wok-seared beef fillet slices stir fried with bell peppers, onions, chilli peppers and babycorn in a spicy miso bean sauce

Grilled beef fillet drizzled with a melted garlic and herb butter

Wok-seared beef fillet slices cooked in a sweet soy sauce

Wok-seared beef fillet slices stir fried with onions in a sweet, tangy, piquant sauce

Deep fried tofu to golden brown then tossed in wok with minced pork, shimeji, king trumpet and button mushrooms in a spicy Szechuan sauce

Traditionally steamed whole garnished with spring onion and ginger bathed in a light soy sauce

Spring Onion & Ginger OR Asparagus and Black Pepper Sauce

Deep fried and heavily dusted with salt and fresh chilli then tossed with garlic, scallions and herbs

Wok-fried jumbo prawns served with a medley of king trumpet, shimeji and button mushrooms with a hint of spinach-blended sauce

Deep fried jumbo prawns tossed with a golden coating of aromatic herbs, chilli and butter

Individually crafted king prawns steamed to perfection with fresh and dried garlic, finished with a light soy sauce

Fresh king prawns stir fried in a classic umami black bean sauce with green and red peppers

Fresh king prawns stir fried in a black pepper sauce

Wok-seared king prawns stir fried with bell peppers, onions, chilli peppers and babycorn in a spicy miso bean sauce

Lightly battered king prawns, deep fried and doused in a sweet and tangy sauce

Wok-seared chicken breast slices stir fried with egg noodles and seasonal mixed vegetables in a light sauce

Lean beef fillet slices wok-seared and stir fried with egg noodles and seasonal mixed vegetables in a light sauce

Fresh king prawns wok-seared and stir fried with egg noodles and seasonal mixed vegetables in a light sauce

A dry stir fried rice vermicelli with a curry seasoning and mixture of shredded roast pork, chicken and king prawns

A mix of seasonal vegetables stir fried with egg noodles in a light sauce

A wheat-based noodle with minced pork in our home-made Dan Dan sauce made of sesame, miso and peanut with a hint of Sichuan pepper oil

A mixture of chicken breast slices, prawns and beef stir fried with egg noodles and seasonal mixed vegetables in a light sauce

Deep fried tofu to golden brown then tossed in wok with shimeji, king trumpet and button mushrooms in a spicy Szechuan sauce

Deep fried and heavily dusted with salt and fresh chilli then tossed with garlic, scallions and herbs

A wheat-based noodle in our home-made Dan Dan sauce made of sesame, miso and peanut with a hint of Sichuan pepper oil

Broccoli steamed with a hint of chilli and garlic

Fresh pak choi vegetables stir fried with ginger and garlic

Seasonal mixed vegetables stir fried in a light sauce

Steamed seasonal mixed vegetables

A traditional fragrant yellow curry with a flavourful combination of Asian herbs and spices

A traditional fragrant yellow curry with a flavourful combination of Asian herbs and spices

A traditional fragrant yellow curry with a flavourful combination of Asian herbs and spices

A traditional fragrant yellow curry with a flavourful combination of Asian herbs and spices

Mixed meat - chicken, beef and prawns

Steamed Jasmine rice

Jasmine rice stir fried with egg

Jasmine rice stir fried with egg, shredded roast pork, chicken, prawns and peas

Stir fried egg noodles with onions and scallion

Stir fried rice noodles with onions and scallion

Cantina di Gambellara, Veneto, Italy. Glera

Charles Heidsieck, Champagne, France. Chardonnay, Pinot Noir and Pinot Meunier

Dandelion Vineyards, Eden Valley

Vignerons de Valençay

Famille Perrin, Southern Rhône

Famille Perrin, Southern Rhône

Cantina di Gambellara, Veneto

Château Mahon-Laville

Familia Castaño, Spain

Vodka, Lychee Syrup, Dry Vermouth

Whiskey, Baileys, Sweet & Sour

Gin, Elderflower Liquor, Apple Juice, 7up

Vodka, Kahlua, Baileys, Shot of Espresso

Rum, Dark Rum, Sweet&Sour, Grenadine, Absinthe

Bourbon, Sweet&Sour, Red Wine

Campari, Sweet Vermouth

Blood Orange Gin, Tequila, Honey, Sweet&Sour, Tabasco

Gin, Sweet&Sour, Champagne

Vodka, Malibu, Sweet&Sour

Midori, Vodka, Sweet&Sour

Vodka, Passionfruit Puree, Simple Syrup, Shot of Prosecco

Vodka, Cointreau, Cranberry Juice, Sweet&Sour

Bourbon, Galliano, Simple Syrup