Dunne & Crescenzi

Collection finest house charcuterie, olives, bruschettina.

Chargrilled vegetables, beans, garlic tomatoes, house pesto

Smoked Irish salmon, goat's cheese, avocado, sweet and sour shallots, capers and pink pepper

Toasted Altamura sourdough, house pesto, goat's cheese, roast peppers

Baked sourdough, buffalo mozzarella, anchovies and lemon zest

Polpette, potato pure' tomato and Pecorino Romano Dop shavings

Bruschetta, vine ripened tomatoes, fresh basil, hint of garlic (3 pieces)

Toasted Altamura sourdough, nduja, Tuscan sausage, fontal cheese, Swiss chard

Green and black marinated Italian olives

Dunne & Crescenzi house pesto served with warm Altamura sourdough.

Warm Altamura bread drizzled with extra virgin olive oil

Toasted Altamura bread, garlic and extra virgin olive oil.

House vegetable and Tuscan bean soup

House vegetable and Tuscan bean soup and Gragnano pasta.

Mushroom ravioli, parmigiano fonduta, crushed walnuts, truffled olive oil.

Tagliatelle Campofilone, slow cooked ragù of McLoughlin's beef shin, Grana Trentino DOP.

Tagliatelle with Roaring Water Bay mussels, cherry tomatoes and Pecorino

Linguine, rope mussels, squid, prawns with white wine, garlic and hint of chilli and tomato.

Linguine with anchovies, broccoli, Pecorino Romano DOP and lemon zest

Dunne & Crescenzi tomato and basil sauce pasta.

Irish free-range chicken, marsala, prosciutto di Parma, hint of sage, served with rosemary roast potatoes.

Pasta, tomato, guanciale and pancetta, Pecorino Romano DOP, balsamic

Collection of Italian farmhouse cheese, focaccia and Helen Gee's honey.

Mixed leaves, pan fried Irish chicken, crispy pancetta, potato bites, datterini tomatoes, Grana Trentino DOP shavings.

Mixed leaves, poached pear, caramelised walnuts, tome of goat's cheese, Helen Gee's Irish honey.

Mixed leaves, yellow fin tuna preserved in olive oil, mozzarella, string beans and cherry tomatoes

Warm quinoa, prawns, chickpeas, raisins, peppers, orange zest.

Risotto with saffron, salsiccia sausage and mushrooms

Beef and mushroom ravioli, pancetta, vine cherry tomatoes, Pecorino Romano DOP.

Fillet of Pat McLoughlin's Irish beef with mushrooms, served with a choice of side.

Pan fried hake with tomato, capers and olive sauce, served with rosemary roast potatoes.

Roast baby rosemary potatoes, hint of garlic and Sicilian sea salt.

Tender stem broccoli, extra virgin olive oil, garlic and chilli

Mixed leaves, tomato, extra virgin olive oil, balsamic from Modena.