Damascus Gate Restaurant

Mixed greens and vegetables salad combined with crispy bread and Lebanese spices, extra virgin olive oil and lemon juice.

Chickpea puree with sesame tahini, lemon juice and extra virgin olive oil.

Mildly spiced grilled potato cubes served in Syrian style with aroma spices.

Finely chopped parsley salad with tomatoes, fresh mint, lemon juice, extra virgin olive oil and garnished with crushed bulgur wheat and sumac.

Smoked and mashed aubergine pure that is mix with sesame tahini, extra virgin olive oil, lemon juice and sprinkle with pomegranate seeds.

Homemade cheese pastry parcel deep-fried in rapeseeds oil.

Mediterranean white cheese pan-fried and served with olives, tomatoes sprinkle with black seeds and oregano.

Split red lentil made with vegetables, served with crispy bread, extra olive oil and lemon juice.

Stuffed grape leaves with rice, tomatoes and parsley slow cooked in olive oil and served with yogurt cucumber salad.

Freshly chopped spinach pastry parcel deep-fried in rapeseeds oil.

Chickpeas croquettes mixt with coriander seed, cumin, parsley and Lebanese spices served with tahini sauce.

Freshly pan cooked prawns with olive oil, garlic and Lebanese spices.

Syrian bread covered with seasoned lamb mince and cooked in the oven.

Hummus served with pan-fried minced lamb and pita bread.

Homemade chicken pastry parcel deep fried in rapeseeds oil.

Grilled quail served with pomegranate sauce and lemon juice.

Deep fried lamb meatballs and serve with cucumber yogurt salad.

Marinated and chargrilled chicken wings served with garlic sauce.

Chicken, lamb and kebab skewers served with vermicelli rice, garlic mayo sauce and salad.

Half baby chicken marinated and charge-grilled served with vermicelli rice, garlic major sauce and salad.

Char-grilled lamb mince skewers with deep fried aubergine served with vermicelli rice, garlic mayo sauce and salad.

Whole two grilled quails served with vermicelli rice, garlic mayo sauce and salad.

Chicken filet de-boned char-grilled served with vermicelli rice, garlic major sauce and salad.

Lamb skewers served with vermicelli rice, garlic mayo sauce and salad.

Chicken skewers served with vermicelli rice, garlic mayo sauce and salad.

Char-grilled salmon served with creamy sauce, rice, baba ganoush and salad.

Chargrilled fresh sea bass cooked with coriander, garlic, lemon juice, served with rice and salad.

In a shell grilled king prawns served with creamy sauce, rice and salad.

Grilled fish fillet with fried onions, served with saffron rice and salad.

Seasoned lamb pieces cooked in thick tomatoes stew with aubergines and chickpeas and Lebanese spices, served with vermicelli rice.

Slow-cooked kibbeh seasoned lamb meatballs mixed with bulgur wheat and Lebanese spices, stuffed with lamb mince and onion, served in creamy yoghurt sauce and vermicelli rice

Slow cooked lamb pieces in tomato sauce with chickpeas and serve with vermicelli rice.

Slow cooked chicken pieces in tomato sauce with chickpeas and serve with vermicelli rice.

Slow cooked seasoned lamb mince meatballs with Lebanese spices served in creamy yogurt sauce and vermicelli rice.

Slow cooked lamb pieces served in creamy saffron yogurt sauce with fresh pomegranate seeds and served with saffron rice.

Slow cooked chicken pieces served in creamy saffron yogurt sauce with fresh pomegranate seeds and served with saffron rice.

Well cooked lamb dressed on rice cooked with spices, dried lime, whole cloves, black cardamoms, sprinkle with nuts and served with lamb stock.

Well cooked chicken dressed on rice cooked with mix vegetables and served with fresh cucumber yogurt salad.

Choose two mains and two starters

Choice of starter and main. Picked from our bestsellers

Five chickpea croquettes minced with herbs and serve with tahini sauce, salad, hummus and pitta bread. Vegan.

In thick tomato sauce cooked aubergine, chickpeas, potatoes, yogurt dressing and served with vermicelli rice. Vegan.

Syrian green beans cooked in thick tomato sauce with Lebanese spices and served with vermicelli rice. Vegan.

Stuffed grape leaves with rice, tomatoes and parsley slow cooked in olive oil and served with yogurt cucumber salad. Vegan.

Vermicelli rice.

Mixed mediterranean pickles and olives.

Ketchup and mayo.

Filo-pastry lined with nuts and cooked with syrup and rose water.

Syrian cheesecake baked with creamy mozzarella cheese, rose water, syrup and orange vermicelli served hot.

Semolina baked cake with coconut, rose water and syrup.

Vanilla, strawberry and chocolate served with chocolate or strawberry syrup.

glass bottle 330ml

glass bottle 330ml

750ml

glass bottle 330ml

glass bottle 330ml

glass bottle 330ml

glass bottle 330ml

glass bottle 330ml

White floral aromas, velvety texture. Apples and stonefruit; fresh & elegant minerality with a hint of aniseed on the finish. Vegan.

Dry, aromatic and flamboyant with citrus flavours and a deep flinty mineral core.

Fresh and elegant, with intense tropical fruits and minerality. Generous and welcoming. Brilliant with many foods.

Classic Burgundy with ripe green apples with a hint of citrus. Good minerality while finishing rounded, pure and long.

Soft and subtle apple flavours. Layered and deep; fresh and long finish.

Fresh apricot and bergamot flavours intertwined with quince and beeswax.

Juicy plum flavours with a hint of chocolate and a soft finish.

Rich and deep bramble fruits and an expressive medium weight.

A wine of instant gratification. Strawberry and summer fruit flavours and a refined earthy, middle-eastern spice on the finish. Subtle and generous in equal amounts. Vegan.

Velvety blackberry and cherry flavours with soft, gentle spices.

Black cherry and currant flavours. Juicy and elegant with gentle tannins and a long finish.

A deep, spicy wine with luxurious tannins and fresh ripe fruit. Lebanon's version of Chateauneuf du Pape. Vegan.

Structured and full bodied. Exotically spicy with ripe dark fruits, Mediterranean herbs and Eastern spice.

Delicate & refined with easy bubbles and attractive pear flavours.

Rich & creamy with vibrant appley fruits with a smooth silky finish

Gentle strawberry fruits with a fresh and dry lemony finish.

Complex fresh red fruits, crisp and dry finish. Perfection with a plate of meze. Vegan.