Damascus Gate Restaurant

Chickpea puree with sesame tahini, lemon juice and extra virgin olive oil.

Mixed greens and vegetables salad combined with crispy bread and Lebanese spices, extra virgin olive oil and lemon juice.

Finely chopped parsley salad with tomatoes, fresh mint, lemon juice, extra virgin olive oil and garnished with crushed bulgur wheat and sumac.

Mildly spiced grilled potato cubes served in Syrian style with aroma spices.

Freshly chopped spinach pastry parcel deep-fried in rapeseeds oil.

Stuffed grape leaves with rice, tomatoes and parsley slow cooked in olive oil and served with yogurt cucumber salad.

Mediterranean white cheese pan-fried and served with olives, tomatoes sprinkle with black seeds and oregano.

Smoked and mashed aubergine pure that is mix with sesame tahini, extra virgin olive oil, lemon juice and sprinkle with pomegranate seeds.

Split red lentil made with vegetables, served with crispy bread, extra olive oil and lemon juice.

Chickpeas croquettes mixt with coriander seed, cumin, parsley and Lebanese spices served with tahini sauce.

Homemade cheese pastry parcel deep-fried in rapeseeds oil.

Chargrilled fresh sea bass cooked with coriander, garlic, lemon juice, served with rice and salad.

Char-grilled salmon served with creamy sauce, rice, baba ganoush and salad.

In a shell grilled king prawns served with creamy sauce, rice and salad.

Grilled fish fillet with fried onions, served with saffron rice and salad.

Slow cooked lamb pieces in tomato sauce with chickpeas and serve with vermicelli rice.

Slow-cooked kibbeh seasoned lamb meatballs mixed with bulgur wheat and Lebanese spices, stuffed with lamb mince and onion, served in creamy yoghurt sauce and vermicelli rice

Seasoned lamb pieces cooked in thick tomatoes stew with aubergines and chickpeas and Lebanese spices, served with vermicelli rice.

Slow cooked chicken pieces in tomato sauce with chickpeas and serve with vermicelli rice.

Slow cooked seasoned lamb mince meatballs with Lebanese spices served in creamy yogurt sauce and vermicelli rice.

Complex fresh red fruits, crisp and dry finish. Perfection with a plate of meze. Vegan.

Gentle strawberry fruits with a fresh and dry lemony finish.

Soft and subtle apple flavours. Layered and deep; fresh and long finish.

Fresh and elegant, with intense tropical fruits and minerality. Generous and welcoming. Brilliant with many foods.

Classic Burgundy with ripe green apples with a hint of citrus. Good minerality while finishing rounded, pure and long.

Dry, aromatic and flamboyant with citrus flavours and a deep flinty mineral core.

Fresh apricot and bergamot flavours intertwined with quince and beeswax.

White floral aromas, velvety texture. Apples and stonefruit; fresh & elegant minerality with a hint of aniseed on the finish. Vegan.

glass bottle 330ml

glass bottle 330ml

750ml

glass bottle 330ml

glass bottle 330ml

glass bottle 330ml

glass bottle 330ml

glass bottle 330ml

Grilled quail served with pomegranate sauce and lemon juice.

Freshly pan cooked prawns with olive oil, garlic and Lebanese spices.

Syrian bread covered with seasoned lamb mince and cooked in the oven.

Hummus served with pan-fried minced lamb and pita bread.

Marinated and chargrilled chicken wings served with garlic sauce.

Homemade chicken pastry parcel deep fried in rapeseeds oil.

Deep fried lamb meatballs and serve with cucumber yogurt salad.

Five chickpea croquettes minced with herbs and serve with tahini sauce, salad, hummus and pitta bread. Vegan.

Stuffed grape leaves with rice, tomatoes and parsley slow cooked in olive oil and served with yogurt cucumber salad. Vegan.

Syrian green beans cooked in thick tomato sauce with Lebanese spices and served with vermicelli rice. Vegan.

In thick tomato sauce cooked aubergine, chickpeas, potatoes, yogurt dressing and served with vermicelli rice. Vegan.

Ketchup and mayo.

Vermicelli rice.

Mixed mediterranean pickles and olives.

Well cooked lamb dressed on rice cooked with spices, dried lime, whole cloves, black cardamoms, sprinkle with nuts and served with lamb stock.

Slow cooked lamb pieces served in creamy saffron yogurt sauce with fresh pomegranate seeds and served with saffron rice.

Slow cooked chicken pieces served in creamy saffron yogurt sauce with fresh pomegranate seeds and served with saffron rice.

Well cooked chicken dressed on rice cooked with mix vegetables and served with fresh cucumber yogurt salad.

Choice of starter and main. Picked from our bestsellers

Choose two mains and two starters

Structured and full bodied. Exotically spicy with ripe dark fruits, Mediterranean herbs and Eastern spice.

Black cherry and currant flavours. Juicy and elegant with gentle tannins and a long finish.

Juicy plum flavours with a hint of chocolate and a soft finish.

Velvety blackberry and cherry flavours with soft, gentle spices.

Rich and deep bramble fruits and an expressive medium weight.

A wine of instant gratification. Strawberry and summer fruit flavours and a refined earthy, middle-eastern spice on the finish. Subtle and generous in equal amounts. Vegan.

A deep, spicy wine with luxurious tannins and fresh ripe fruit. Lebanon's version of Chateauneuf du Pape. Vegan.

Syrian cheesecake baked with creamy mozzarella cheese, rose water, syrup and orange vermicelli served hot.

Filo-pastry lined with nuts and cooked with syrup and rose water.

Semolina baked cake with coconut, rose water and syrup.

Vanilla, strawberry and chocolate served with chocolate or strawberry syrup.

Half baby chicken marinated and charge-grilled served with vermicelli rice, garlic major sauce and salad.

Chicken, lamb and kebab skewers served with vermicelli rice, garlic mayo sauce and salad.

Chicken skewers served with vermicelli rice, garlic mayo sauce and salad.

Lamb skewers served with vermicelli rice, garlic mayo sauce and salad.

Chicken filet de-boned char-grilled served with vermicelli rice, garlic major sauce and salad.

Char-grilled lamb mince skewers with deep fried aubergine served with vermicelli rice, garlic mayo sauce and salad.

Whole two grilled quails served with vermicelli rice, garlic mayo sauce and salad.

Delicate & refined with easy bubbles and attractive pear flavours.

Rich & creamy with vibrant appley fruits with a smooth silky finish