Doolally

Sponge soaked in a rasmalai-style three-milk blend, flavoured with cardamom and saffron

Hot caramel and chocolate sauces

Served with nut crumble and chocolate ice cream

Traditional North Indian delicacy made with carrots, cooked in ghee, milk and served with raisins and nuts

Cubed fried rice pancakes, tossed in spices and served with tomato and coconut chutney

Garlic marinated soya protein, mildly spiced, served with mint chutney

Onion slivers and samphire coated in gram flour and spices

Crispy, spicy calamari served with pepper fry sauce

Potato, papdi, chutneys, sev

Kolkata-Chinese stir-fry with peppers, chillies and soy

Chicken breast, cream cheese and chilli marinade

Crispy aubergine tossed in a garlic, soya-chilli sauce inspired by Kolkata's Chinatown

Tiger prawns, masala, sesame and chilli dust

Spiced potato cakes with curried chickpeas, blueberries and chutneys

Doolally special chickpea masala with hints of spice and sour

Spinach, dill and fenugreek purée with sweet corn kernels and browned garlic

Portobello mushrooms and petit pois in a spiced onion tomato masala

Stir-fried okra with onions, tomatoes and spices

Spicy, tangy potatoes tossed with pickling spices

Chicken breast simmered in a silky cashew nut sauce with spices and saffron. Served with basmati rice

Signature black lentils slow cooked for 36 hours with ginger, tomato, butter and cream

Slow-cooked lamb shank curry with browned onions, tomato and Kashmiri spices

supplement for Lamb Shank Rogan Josh +€4

Spinach, onion, tomato and brown garlic

Spinach, dill and fenugreek purée with paneer, sweet corn and browned garlic

South Indian-style fish curry cooked in coconut milk, served with gunpowder Hasselback potato

supplement for Sea Bass Moilee +€4

Chicken tikka with fenugreek and smoky onion tomato sauce

Chicken thigh poached in a fragrant, creamy tomato sauce

Tiger prawns tossed with onion-tomato masala and mixed peppers

Tempered yellow lentils with cumin, garlic and fresh coriander

Salt and chilli masala fries

Cauliflower and potatoes simmered with tomato and spices

Premium Indian lager bottle

Fresh watermelon, mint, lime

Gordon's pink gin, Elderflower liqueur, strawberry, lemon, watermelon

Served with hot chocolate sauce