Pickle Restaurant

Potato cake, green peas, tamarind, mint, yoghurt

Tandoori lamb chop with stone flower, Kashmiri chilli, black cardamom, aubergine & mint

Jumbo prawns, raspberry, mustard, avocado

Cottage cheese, olive pickle, mango chutney, yoghurt, corn & cashew nuts

Prawn pickle, mango, dill & melon seed relish

Barbary duck tikka, venison mince samosa, juniper berry, passion fruit, burnt chilli

Chicken wings, curry leaves, coconut, smoked chilli & garlic

Lentil fritters, tamarind, coriander, radish, pomegranate

Tiger Prawns, shallots, lemon, scallion, turmeric, yoghurt

Chicken (B/L thigh) in fresh pomegranate, chilli paste, ginger yoghurt, pickled onion, milk fritter

Goat mince, diced, onion, garlic, black cardamom, fenugreek, Maska pao (bread)

Lamb diced, caramelized onion, Rajasthani chilli, mustard oil, yoghurt

Crab claws, prawns, fish simmered in fresh turmeric, coriander, coconut vinegar

Chicken tikka, fenugreek, ginger, green chilli tomato, onion, honey, butter

Irish chicken thighs (on the bone), mace, green cardamom & caramelised onions

Panfried sea bream fish fillet, fennel, ginger, turmeric & lotus root

Chicken, rice, aromatic spices, saffron, fresh herbs, raita

Barbary duck breast, black pepper, fennel, roasted coconut, onion, tomato

Lamb diced, spinach, fresh coriander, ginger & smoked chilli

Irish chicken (half on the bone), Kashmiri chilli, yoghurt, garam masala, mint chutney pickle onion. Makhni sauce optional €5.00 extra

Makhni sauce optional extra +€5

TJ Crowe's free range pork diced, 7 spice rub, brown onion

Lamb shank, cardamom, stone flower, brown onion, cashew nut, saffron, green chilli

Buttered jumbo prawns with onion, tomato & ginger sauce, infused with Tawa Masala

A complete North Indian meal. Consists of paneer, veggies, lentil, potatoes, rice, raita & Naan bread

36hrs black lentil, tomato, cream, white butter

Cottage cheese, fig pickle, tomato, cashew nut, cardamom

Crispy vegetable dumplings, apricot pickle, cashew nut, onion saffron korma

Baby aubergine, potatoes, nigella seeds, tomato, turmeric

Chickpea curry, dry pomegranate, ginger, puffed fried bread, pickle & raita

Curated by Chef Sunil, seasonal & local produce, North Indian cooking techniques. For the entire table only.

5 courses with matching wines chosen by general manager

Yellow lentils, ghee, garlic fresh coriander, lime

Cauliflower florets, green peas, cumin, ginger & turmeric

Okra, cumin, onion, mango & ginger

Cottage cheese spinach, tomato, smoke chilli, ginger, cream

Diced potatoes, cumin, turmeric, chilli

3 different flavours

Best quality aged

330 ml bottle

Pint

500 ml

Please ask your server for the various mocktails available

With Saffron Sauce, Black Lentils, Cumin Pulao, Mint Raita, Coriander Chutney & Butter Naan. Serves 2/3 people. 48h advance order required.