Pickle Restaurant

5 courses with matching wines chosen by general manager

Curated by Chef Sunil, seasonal & local produce, North Indian cooking techniques. For the entire table only.

500 ml

Pint

330 ml bottle

Crispy vegetable dumplings, apricot pickle, cashew nut, onion saffron korma

36hrs black lentil, tomato, cream, white butter

A complete North Indian meal. Consists of paneer, veggies, lentil, potatoes, rice, raita & Naan bread

Cottage cheese, fig pickle, tomato, cashew nut, cardamom

Baby aubergine, potatoes, nigella seeds, tomato, turmeric

Chickpea curry, dry pomegranate, ginger, puffed fried bread, pickle & raita

3 different flavours

Best quality aged

Buttered jumbo prawns with onion, tomato & ginger sauce, infused with Tawa Masala

Irish chicken (half on the bone), Kashmiri chilli, yoghurt, garam masala, mint chutney pickle onion. Makhni sauce optional €5.00 extra

Makhni sauce optional extra +€5

Lamb shank, cardamom, stone flower, brown onion, cashew nut, saffron, green chilli

Chicken, rice, aromatic spices, saffron, fresh herbs, raita

Lamb diced, caramelized onion, Rajasthani chilli, mustard oil, yoghurt

Chicken tikka, fenugreek, ginger, green chilli tomato, onion, honey, butter

Lamb diced, spinach, fresh coriander, ginger & smoked chilli

Panfried sea bream fish fillet, fennel, ginger, turmeric & lotus root

Barbary duck breast, black pepper, fennel, roasted coconut, onion, tomato

TJ Crowe's free range pork diced, 7 spice rub, brown onion

Goat mince, diced, onion, garlic, black cardamom, fenugreek, Maska pao (bread)

Crab claws, prawns, fish simmered in fresh turmeric, coriander, coconut vinegar

Irish chicken thighs (on the bone), mace, green cardamom & caramelised onions

Prawn pickle, mango, dill & melon seed relish

Chicken wings, curry leaves, coconut, smoked chilli & garlic

Cottage cheese, olive pickle, mango chutney, yoghurt, corn & cashew nuts

Barbary duck tikka, venison mince samosa, juniper berry, passion fruit, burnt chilli

Chicken (B/L thigh) in fresh pomegranate, chilli paste, ginger yoghurt, pickled onion, milk fritter

Potato cake, green peas, tamarind, mint, yoghurt

Jumbo prawns, raspberry, mustard, avocado

Lentil fritters, tamarind, coriander, radish, pomegranate

Tandoori lamb chop with stone flower, Kashmiri chilli, black cardamom, aubergine & mint

Tiger Prawns, shallots, lemon, scallion, turmeric, yoghurt

Yellow lentils, ghee, garlic fresh coriander, lime

Okra, cumin, onion, mango & ginger

Cottage cheese spinach, tomato, smoke chilli, ginger, cream

Cauliflower florets, green peas, cumin, ginger & turmeric

Diced potatoes, cumin, turmeric, chilli

Please ask your server for the various mocktails available

With Saffron Sauce, Black Lentils, Cumin Pulao, Mint Raita, Coriander Chutney & Butter Naan. Serves 2/3 people. 48h advance order required.