Coppi

Feta, honey & mint

Rosemary salt

Gem, anchovies, Pecorino & sourdough croutons

Truffle mayo, Pecorino & chives

Burnt chilli butter & pangrattato

Mushroom ravioli, crispy duck skin, truffle oil & shaved Parmesan

Sweet Datterini tomatoes & wild garlic pesto

Burnt chilli butter, lemon, basil & confit tomato

Almond cream, sherry vinegar, sage & brown butter

Wild garlic pesto, new season asparagus & smoked Gubbeen fonduta

Hannan's sugar pit ham hock, toasted pistachio & caciocavallo cheese

Hannan's chilli & fennel sausage, white wine & Pecorino Romano

Whipped white bean, squash caponata & pine nuts

Large, buttery green olives from Puglia

Marinated peppers & whipped ricotta

Lemon mascarpone

Extra virgin olive oil

Truffle honey

Poached in confit garlic butter, parsley, lemon & toasted sourdough

Melon carpaccio, stracciatella & sourdough crisp

Datterini tomatoes, pistachio pesto & toasted foccaccia

Blood orange, fennel, Castelfranco radicchio & mint

Salt baked celeriac, hispi cabbage & shellfish butter

Grilled baby gem Caesar, peppercorn & Marsala sauce

Italian sausage, smoked Gubbeen & basil pesto

Heritage carrots, sprigarello broccoli & 'nduja butter

Espresso, amaretto, mascarpone & white chocolate crunch

Truffle honey, quince mostarda & crackers

Blood orange, sea salt & olive oil gelato

Salted caramel & hazelnut praline

Amarena cherries & ricotta doughnuts