Coppi

Lemon mascarpone

Large, buttery green olives from Puglia

Whipped white bean, squash caponata & pine nuts

Extra virgin olive oil

Marinated peppers & whipped ricotta

Truffle honey

Gem, anchovies, Pecorino & sourdough croutons

Burnt chilli butter & pangrattato

Rosemary salt

Truffle mayo, Pecorino & chives

Feta, honey & mint

Amarena cherries & ricotta doughnuts

Blood orange, sea salt & olive oil gelato

Truffle honey, quince mostarda & crackers

Espresso, amaretto, mascarpone & white chocolate crunch

Salted caramel & hazelnut praline

Grilled baby gem Caesar, peppercorn & Marsala sauce

Salt baked celeriac, hispi cabbage & shellfish butter

Heritage carrots, sprigarello broccoli & 'nduja butter

Italian sausage, smoked Gubbeen & basil pesto

Almond cream, sherry vinegar, sage & brown butter

Wild garlic pesto, new season asparagus & smoked Gubbeen fonduta

Hannan's chilli & fennel sausage, white wine & Pecorino Romano

Mushroom ravioli, crispy duck skin, truffle oil & shaved Parmesan

Sweet Datterini tomatoes & wild garlic pesto

Burnt chilli butter, lemon, basil & confit tomato

Hannan's sugar pit ham hock, toasted pistachio & caciocavallo cheese

Datterini tomatoes, pistachio pesto & toasted foccaccia

Poached in confit garlic butter, parsley, lemon & toasted sourdough

Melon carpaccio, stracciatella & sourdough crisp

Blood orange, fennel, Castelfranco radicchio & mint