7, St Anne's Square, Belfast BT1 2LR, UK
Last read 15 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“If you do not see your favourite or have a request, please ask your server. Please notify your server of any allergies.”
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Tiger Prawns cooked with Garlic Butter and fresh Herbs, served with Tomato Salsa and roast Bell Pepper.
Sliced Onion mixed with a blend of Samphire, Herbs, Rice Flour, Lentils and Egg, deep fried until golden brown.
Deep fried Chicken wings, marinated in Peri-Peri sauce.
Chicken mince mixed with Onion, Chilli, Garlic and Ginger, cooked under a hot grill
Deep fried Tiger Prawn sautéed with Onions, Peppers, Carrots, Chilli and Coriander.
Chicken Breast mixed with blended Onion, Green Chilli, Herbs, Cheese and Spices
Ground Lentils mixed with Meso Prawn, Green Chilli, diced Onions and Coriander, deep fried until golden brown. Served with a mixed salad.
Sliced Aubergine, Courgette, Butternut Squash and Potato in Tempura batter, deep fried.
Combo of Seekh Kebab, Lamb Chop, Chicken Tikka & Tiger Prawn.
Traditional Lamb Chop seasoned with Yoghurt & Homemade Herb Paste.
Spiced Lamb & Chicken Mince cooked in a Tandoori Clay oven.
Sea Bass cooked with Asparagus, Carrots, Broccoli and Samphire. Served with roast baby Potatoes and grilled Tomatoes.
Linguine Pasta cooked with Spice, Chillies and Garlic in a Cream sauce.
Monkfish cooked in a rich, spicy sauce with diced Onion and Pepper, garnished with fresh Ginger and Chillies.
King Prawn cooked with Onions, Peppers and mixed fresh Herbs, cooked in a Garlic Cream sauce.
Fresh Crayfish cooked with diced Onion, Pepper and Tomatoes cooked in a homemade spicy sauce.
Traditional Lamb chop marinated in Yoghurt and mixed Herb paste, served with our special roast Potatoes and accompanied by 7 Spice salads.
Black Lentils cooked in a Tomato sauce with Butter, Cream, simmered over a low flame giving a unique flavour.
Deep fried, spicy Chicken balls cooked with a Tomato and Curry sauce.
Roasted Cauliflower in Tomato sauce, served with Pistachio Nuts, Onion and Salsa.
Lamb cooked with Courgette, Aubergine, Tomato, Aromatic Spices and Coriander.
Slow cooked lamb served with chef's special sauce and garnished with crispy potato
Grilled Chicken Breast, smooth Tomato sauce, Cream, Raspberry, Saffron, Cashew Nuts, Butter & Honey
Breast of Chicken marinated in Natural Yogurt with a blend of Spices, cooked in a Tandoori oven fused with Onion, Pepper in a Creamy Tomato sauce.
Slow cooked lamb with herbs, spices, potato, carrots, cream, roasted eggs and saffron. Served with curry sauce
Breast of Chicken marinated in Natural Yogurt with a blend of Spices cooked in a Tandoori Oven and sauteed in Chili Pickle, Onion, Peppers and Soya
Classic Dishes - price varies by protein choice.
Thick Hot Sauce made up of Garam Masala, Fresh Corriander & Roasted Spices.
Almonds, Coconut, Mango, Milk, Cream, Turmeric Powder, Butter Ghee, Mixed Fruit & Honey
Onion, Garlic, Coriander, Tomato, Peppers, Bengal Blended Mixed Spice & Herbs.
Cooked with Onions, Garlic and Peppers in a medium spicy sauce.
Spinach, cooked with Onions and seasoned with Cumin Seeds, Green Chillies & Garlic.
Pure Ghee with Ground Almonds, Tomatoes, Fresh Cream & Saffron.
Garlic, Cumin & Chilli to create an aromatic spicy dish, served with Chillies.
Special Blend of Spices, Tomato and Onion.
Highly spiced with chopped Peppers, Onion and Fresh Coriander.
Green Chilli, Spicy Garlic and Root Ginger Sauce with sliced Onions
King Prawns marinated in Ginger, Garlic and Bengali Spiced with Yoghurt, cooked in our clay oven.
Tender Chicken marinated with a special blend of herbs and spices, barbecued over charcoal in a tandoor.
Tandoori Chicken, Chicken Tikka, Lamb Chop, King Prawns & Sheek Kebab.
Chicken pieces grilled with onions, peppers and tomatoes.
Paneer pieces grilled with onions, peppers and tomatoes.
Potato cooked in a medium spicy sauce.
Spinach and Potato.
Greenpeas
Seasonal vegetables.
Ladies fingers.
Aubergine.
Mixed Lentils.
Yoghurt, Spices, Salt & Cucumber. Cools spicy dishes.
basmati rice with egg with onion.
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