7, St Anne's Square, Belfast BT1 2LR, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“If you do not see your favourite or have a request, please ask your server. Please notify your server of any allergies.”
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Monkfish cooked in a rich, spicy sauce with diced Onion and Pepper, garnished with fresh Ginger and Chillies.
Linguine Pasta cooked with Spice, Chillies and Garlic in a Cream sauce.
King Prawn cooked with Onions, Peppers and mixed fresh Herbs, cooked in a Garlic Cream sauce.
Sea Bass cooked with Asparagus, Carrots, Broccoli and Samphire. Served with roast baby Potatoes and grilled Tomatoes.
Fresh Crayfish cooked with diced Onion, Pepper and Tomatoes cooked in a homemade spicy sauce.
Chicken mince mixed with Onion, Chilli, Garlic and Ginger, cooked under a hot grill
Sliced Aubergine, Courgette, Butternut Squash and Potato in Tempura batter, deep fried.
Spiced Lamb & Chicken Mince cooked in a Tandoori Clay oven.
Ground Lentils mixed with Meso Prawn, Green Chilli, diced Onions and Coriander, deep fried until golden brown. Served with a mixed salad.
Deep fried Tiger Prawn sautéed with Onions, Peppers, Carrots, Chilli and Coriander.
Tiger Prawns cooked with Garlic Butter and fresh Herbs, served with Tomato Salsa and roast Bell Pepper.
Traditional Lamb Chop seasoned with Yoghurt & Homemade Herb Paste.
Combo of Seekh Kebab, Lamb Chop, Chicken Tikka & Tiger Prawn.
Sliced Onion mixed with a blend of Samphire, Herbs, Rice Flour, Lentils and Egg, deep fried until golden brown.
Deep fried Chicken wings, marinated in Peri-Peri sauce.
Chicken Breast mixed with blended Onion, Green Chilli, Herbs, Cheese and Spices
basmati rice with egg with onion.
Roasted Cauliflower in Tomato sauce, served with Pistachio Nuts, Onion and Salsa.
Grilled Chicken Breast, smooth Tomato sauce, Cream, Raspberry, Saffron, Cashew Nuts, Butter & Honey
Traditional Lamb chop marinated in Yoghurt and mixed Herb paste, served with our special roast Potatoes and accompanied by 7 Spice salads.
Slow cooked lamb with herbs, spices, potato, carrots, cream, roasted eggs and saffron. Served with curry sauce
Slow cooked lamb served with chef's special sauce and garnished with crispy potato
Breast of Chicken marinated in Natural Yogurt with a blend of Spices cooked in a Tandoori Oven and sauteed in Chili Pickle, Onion, Peppers and Soya
Deep fried, spicy Chicken balls cooked with a Tomato and Curry sauce.
Lamb cooked with Courgette, Aubergine, Tomato, Aromatic Spices and Coriander.
Breast of Chicken marinated in Natural Yogurt with a blend of Spices, cooked in a Tandoori oven fused with Onion, Pepper in a Creamy Tomato sauce.
Black Lentils cooked in a Tomato sauce with Butter, Cream, simmered over a low flame giving a unique flavour.
Green Chilli, Spicy Garlic and Root Ginger Sauce with sliced Onions
Cooked with Onions, Garlic and Peppers in a medium spicy sauce.
Spinach, cooked with Onions and seasoned with Cumin Seeds, Green Chillies & Garlic.
Classic Dishes - price varies by protein choice.
Special Blend of Spices, Tomato and Onion.
Highly spiced with chopped Peppers, Onion and Fresh Coriander.
Garlic, Cumin & Chilli to create an aromatic spicy dish, served with Chillies.
Onion, Garlic, Coriander, Tomato, Peppers, Bengal Blended Mixed Spice & Herbs.
Almonds, Coconut, Mango, Milk, Cream, Turmeric Powder, Butter Ghee, Mixed Fruit & Honey
Thick Hot Sauce made up of Garam Masala, Fresh Corriander & Roasted Spices.
Pure Ghee with Ground Almonds, Tomatoes, Fresh Cream & Saffron.
Chicken pieces grilled with onions, peppers and tomatoes.
Paneer pieces grilled with onions, peppers and tomatoes.
Tender Chicken marinated with a special blend of herbs and spices, barbecued over charcoal in a tandoor.
King Prawns marinated in Ginger, Garlic and Bengali Spiced with Yoghurt, cooked in our clay oven.
Tandoori Chicken, Chicken Tikka, Lamb Chop, King Prawns & Sheek Kebab.
Seasonal vegetables.
Potato cooked in a medium spicy sauce.
Mixed Lentils.
Yoghurt, Spices, Salt & Cucumber. Cools spicy dishes.
Ladies fingers.
Spinach and Potato.
Greenpeas
Aubergine.
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