Ground Floor, 1 Victoria St, Edinburgh EH1 2EX, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please inform us of any allergies, intolerance or dietary requirements you may have. Allergen information is available for each item on our menu and can be obtained by asking a member of staff. Whilst the utmost care will be taken in preparation, we cannot guarantee there will not be traces of other products due to the nature of our production area.”
Filter this menu
13 per 100g
Our steaks are a minimum of 700g, please check with the team what we have available for you today.
16 per 100g
(180g)
(250g)
(200g / 400g)
(250g / 400g)
mustard vinaigrette
Parmesan & rosemary
shallots, vinaigrette
garlic oil, toasted almonds
garlic, herb butter
crème fraîche
pistachio dukkah
chilli & garlic
roasted duck fat potatoes, honey roast carrots, roast parsnips, Yorkshire pudding, wilted greens, red wine jus. Available on Sunday's only.
fried chicken, sriracha mayonnaise, sesame seeds, spring onion
Isle of Mull cheddar crouton
cold-smoked & hot-smoked salmon, crème fraîche, brioche bread, capers
whipped mashed potatoes, peppercorn sauce, turnip crisp
grilled romaine, quail eggs, anchovy tempura, Scottish aged Parmesan
peppercorn sauce, fries
mashed potatoes, red wine jus, charred tender stem broccoli
homemade brioche burger bun, beef tomatoes, truffle mayo, lettuce, fries
barley & spelt risotto, green asparagus, broad beans, preserved lemon
breaded fish and chips, homemade brown sauce
butter and garlic sauce
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