Commons Club Edinburgh

roasted duck fat potatoes, honey roast carrots, roast parsnips, Yorkshire pudding, wilted greens, red wine jus

Isle of Mull cheddar crouton

fried chicken, sriracha mayonnaise, sesame seeds, spring onion

grilled romaine, quail eggs, anchovy tempura, Scottish aged Parmesan

cold-smoked & hot-smoked salmon, crème fraîche, brioche bread, capers

whipped mashed potatoes, peppercorn sauce, turnip crisp

shallots, vinaigrette

garlic, herb butter

pistachio dukkah

crème fraîche

garlic oil, toasted almonds

chilli & garlic

Parmesan & rosemary

mustard vinaigrette

butter and garlic sauce

sriracha mayo, skinny fries

sesame crowdie cheese, crispy onion

chicken breast, duck egg, mayo, grilled pancetta, fries

cured smoked salmon, Katy Rodgers crème fraîche, capers, homemade brioche

homemade brioche bun, beef tomatoes, truffle mayo, lettuce, peppercorn sauce, fries

truffle mayo

spicy Marie Rose sauce, caviar, spring onion, tarragon

mashed potatoes, red wine jus, charred tender stem broccoli

breaded fish and chips, homemade brown sauce

homemade brioche burger bun, beef tomatoes, truffle mayo, lettuce, fries

barley & spelt risotto, green asparagus, broad beans, preserved lemon

peppercorn sauce, fries

apple cheesecake, vanilla shortbread crumb, clotted cream ice cream

five-spice whipped chocolate, crisp filo, candied hazelnuts, Aberfeldy whisky

seasonal Scottish cheeses curated by Tanny Gill of the Scottish Cheese Academy, served with chutney & artisan crackers

baked meringue, Scottish berry compote, raspberry sorbet

marinated pineapple, light syrup, citrus notes