Caffè Nero

A plant based pastry filled raspberry jam and decorated with a raspberry sugar glaze.

French all butter Pain aux Raisins, with crème pâtissière and raisin swirl.

Italian pistachio croissant with a smooth pistachio cream centre and crispy layers of flaky pastry.

An all butter, flaky French pastry, rolled into a croissant.

A rich buttery pastry filled with sweet cinnamon sugar. Perfect any time of day.

Portuguese custard tart with a rich, caramelized egg custard filling in a flaky, crisp pastry shell.

All butter French croissant filled with crème pâtissière and apricots.

A flaky all butter French pastry filled with melted chocolate.

A buttery croissant filled with almond paste and sprinkled with flaked almonds.

Juicy and Sweet seasonal Fruit Salad.

Crispy streaky bacon in a buttery brioche bun.

Greek style yoghurt with mixed berry compote & granola.

Creamy yoghurt layered with a vibrant apple compote, topped off with crunchy, cinnamon-spiced granola.

Beechwood smoked streaky bacon in a buttered ciabatta.

Dry cured cooked ham with Cheddar cheese in an all butter croissant.

Succulent seasoned pork sausages in a buttered ciabatta.

Velvety protein-rich raspberry yoghurt, paired with crunchy, cinnamon-spiced granola.

Beechwood smoked bacon and pork sausage with free range scrambled egg on sourdough panini.

An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.

An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.

An individual jar of honey. Ideal for stirring into your porridge.

Pure matcha green tea with milk and a hint of vanilla, over ice.

A creamy matcha latte with the subtle sweetness of honeycomb, ceremonial grade matcha and dairy milk over ice.

Ceremonial Grade Matcha over ice, with semi-skimmed milk, and flavours of tropical puree and vanilla.

Pure matcha green tea with milk and a sweet kick of jammy strawberry puree and hint of vanilla, served over ice.

A matcha latte with ceremonial grade matcha over ice, with blueberry syrup.

Double espresso and chilled water, over ice.

Double shot of cold foamed espresso with whole milk and ice.

Double shot of espresso served over ice, topped with a light and aerated milk foam.

Double shot of espresso with milk over ice.

Classico Iced americano, foamed with flavours of honeycomb. Contains honey.

Sweet & sticky cinnamon bun.

Soft, traditional dough, hand-twisted with a sweet cardamom centre

Live kombucha with a vibrant mix of acai, blueberry, and elderberry.

Live kombucha with tangy grapefruit, zingy lime, and a hint of ginger.

Blended chocolate Frappe with flavours of salted caramel & pistachio, topped with dairy cream and drizzled with chocolate sauce.

A creamy whipped iced frappe made with strawberry puree and white chocolate sauce, topped with whipped cream and a drizzle of strawberry sauce.

Oat porridge, made fresh to order by our baristas. Try adding honey, jam, almond butter, cinnamon and chocolate chips or our fruit & seed toppers.