Caffè Nero

Ceremonial Grade Matcha over ice, with semi-skimmed milk, and flavours of tropical puree and vanilla.

Pure matcha green tea with milk and a hint of vanilla, over ice.

A creamy matcha latte with the subtle sweetness of honeycomb, ceremonial grade matcha and dairy milk over ice.

A matcha latte with ceremonial grade matcha over ice, with blueberry syrup.

Pure matcha green tea with milk and a sweet kick of jammy strawberry puree and hint of vanilla, served over ice.

Dry cured cooked ham with Cheddar cheese in an all butter croissant.

Creamy yoghurt layered with a vibrant apple compote, topped off with crunchy, cinnamon-spiced granola.

Velvety protein-rich raspberry yoghurt, paired with crunchy, cinnamon-spiced granola.

Beechwood smoked streaky bacon in a buttered ciabatta.

Juicy and Sweet seasonal Fruit Salad.

Crispy streaky bacon in a buttery brioche bun.

Breakfast ciabatta with scrambled egg, roasted mushrooms and SunBlushed tomato mayonnaise.

Greek style yoghurt with mixed berry compote & granola.

Beechwood smoked bacon and pork sausage with free range scrambled egg on sourdough panini.

Succulent seasoned pork sausages in a buttered ciabatta.

Killowen farm creamy handmade yoghurt made with their own cows' milk layered over a delicious raspberry compote.

A creamy whipped iced frappe made with strawberry puree and white chocolate sauce, topped with whipped cream and a drizzle of strawberry sauce.

Blended chocolate Frappe with Flavours of salted caramel & pistachio, topped with dairy cream and drizzled with chocolate sauce.

Double shot of espresso with milk over ice.

Double shot of cold foamed espresso with whole milk and ice.

Double espresso and chilled water, over ice.

Double shot of espresso served over ice, topped with a light and aerated milk foam.

Portuguese custard tart with a rich, caramelized egg custard filling in a flaky, crisp pastry shell.

Italian pistachio croissant with a smooth pistachio cream centre and crispy layers of flaky pastry.

A flaky all butter French pastry filled with melted chocolate.

A buttery croissant filled with almond paste and sprinkled with flaked almonds.

A rich buttery pastry filled with sweet cinnamon sugar. Perfect any time of day.

French all butter Pain aux Raisins, with crème pâtissière and raisin swirl.

An all butter, flaky French pastry, rolled into a croissant.

All butter French croissant filled with crème pâtissière and apricots.

A plant based pastry filled raspberry jam and decorated with a raspberry sugar glaze.

Soft, traditional dough, hand-twisted with a sweet cardamom centre.

Sweet & sticky cinnamon bun.

An individual jar of strawberry conserve.

An individual jar of raspberry conserve.

An individual jar of honey.

Oat porridge, made fresh to order by our baristas.