Nando's Belfast - Bedford Street

Made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.

Ripe and ready.

The only thing mild on the menu. Add it to a burger, pitta or wrap.

Crunchy pickled cucumbers with a tangy kick.

Two slices of soft, salty halloumi.

Our new plant-based fillet, grilled in your favourite spice then sliced.

Mayo but make it Nando's. Please double check the allergens as our PERinaise bottles have slightly different ingredients.

Custardy, buttery, flaky - traditional treat, freshly baked.

That's Portuguese for ice cream.

Box of four custardy, buttery, flaky treats.

A soft, fudgy brownie with white, milk and Belgian dark chocolate chunks, covered in a chocolate ganache and served warm with vanilla gelado.

Rich, creamy caramel cheesecake on a buttery biscuit base. Served with pouring cream.

Fill a tub with unlimited vanilla ice cream made with Jersey cow's milk, with a wafer.

Fill a tub with unlimited vanilla ice cream made with Jersey cow's milk.

Layers of rich and indulgent chocolate between moist chocolate sponge. Served with pouring cream.

A trio of lightly dressed semi-dried, sweet baby and salad tomatoes with cucumber moons and pink pickled onions.

Crunchy chopped veg in a lightly spiced, herby mayo.

Buttery, garlicky and grilled for the perfect crunch.

PERi-Salted Chips and succulent pulled chicken topped with melty cheddar cheese, spring onions, smoky PERi-Tamer sauce and creamy dressing.

Creamy and comforting.

Crunchy, fluffy potatoes spiced with smoked paprika. Served with Garlic Aioli and PERi-PERi Drizzle on the side.

With mint and a bit of chilli.

Cheesy macaroni with a crunchy, garlicky PERi-PERi crumb topping.

Warm mixed grains with green chickpeas, butternut squash and dried cranberries, tossed in lemon and oil and drizzled with creamy dressing.

Crunchy, sweet and flame-grilled. Served with butter.

Smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and a sprinkle of PERi-Salt.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a toasted pitta.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a rustic Portuguese roll.

PERi-Plant Fillet, grilled and sliced. Served in a wrap with Garlic PERinaise, lettuce, and chilli jam. Heads up, allergens have changed.

Grilled halloumi topped with our red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a wrap.

Chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup.

Creamy, cheesy macaroni - a classic.

Grilled chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup in a soft roll.

ABV 0.3%, 330ml. Light on alcohol, heavy on flavour with zesty orange and grapefruit.

ABV 4.4%, 330ml. A citrusy pilsner with a modern twist.

4% ABV, 330ml. A dry-hopped beer with a fruity flavour.

ABV 5%, 440ml. A malty sweet ale with a tropical twist.

ABV 4.5%, 500ml. Fresh out of Western Cape, South Africa.

ABV 5%, 330ml. Portugal's favourite golden lager.

500ml.

500ml.

Caffeine-free iced teas made with South African Rooibos and all natural flavours.

Light and refreshing kombucha with hints of apple and elderflower.

300ml. Organic sparkling ginger beer.

Our refreshing still lemonade with a hint of lime.

A glass of Coca-Cola Classic.

Five chunky sticks of grilled halloumi with PERi-Honey for dipping.

Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning.

Five chunky sticks of grilled halloumi with our chilli jam for dipping.

A toasted sourdough pitta oozing with melty cheddar cheese, garlic, spring onions and a hint of PERi-PERi. Served with our red pepper chutney on the side.

Juicy olives with garlic, peppers and mushrooms.

Served with warm pitta triangles.

Served with our Garlic PERinaise.

Our rustic Portuguese roll, riding solo. Served with a side of butter.

That's a wrap.

Soft, sourdoughy and served with a side of butter.

Served in a rich, garlicky sauce made with PERi-PERi, tomatoes, onion and warming chilli.

Chicken wings flame-grilled and drizzled with creamy yoghurt dressing.

Irn-Bru capped with a scoop of vanilla gelado.

ABV 0.5%, 330ml. Crisp, refreshing and low in alcohol.

Hearty Grains with Rainbow Slaw, Charred Corn, Herby Pickles and leafy greens.

Chilled pulled chicken, crunchy Cos lettuce, garlic croutons and tangy pink pickled onions, chopped and tossed in our Caesar dressing.

Legendary spicy rice with coleslaw, charred corn, herby pickles and leafy greens.

Two flame-grilled chicken thighs or grilled chicken breast with cheddar cheese, smoky red pepper chutney, lettuce and Lemon & Herb mayo.

Two chicken breasts joined by crispy skin, served with PERi-Tomato relish, lettuce, tomato and PERi-House Sauce.

Two flame-grilled chicken thighs or a grilled chicken breast with pink pickled onions, mixed salad leaves and Churrasco PERinaise. Served in Garlic Bread.

A Chicken Butterfly flame-grilled, with cheddar cheese, PERi-house sauce and served in a Garlic Bread bun.

Chicken breast grilled, served in a rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

A toasted pitta filled with two flame-grilled chicken thighs or chicken breast with grilled halloumi cheese, caramelised red onion relish, garlic aioli and lettuce.

A chicken breast, grilled, served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Chicken breast grilled, served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Mixed leaves, semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions.

Crunchy cos lettuce in rich, creamy dressing topped with grated Italian hard cheese and herby toasted croutons.

Legendary spicy rice with Tenderstem broccoli, crunchy rainbow slaw, pickled cauliflower and houmous with PERi-PERi seeds.