Clayton Hotels Belfast Restaurant & Bar

Shaved fennel, pickled cucumber, rocket, lemon and sorrel crème fraiche, fried baby capers on toasted sourdough bread.

Served with a lemon and herb sour cream dip.

With pear purée and a toasted walnut and rocket salad.

Pickled apple and an orange and baby chard salad. Topped with a citrus dressing.

With a penny loaf.

With coriander, garlic aioli and Asian slaw.

With hummus and spiced oil.

Fresh tomato sauce, mozzarella and herbs.

Fresh tomato sauce, pepperoni and mozzarella.

Topped with gem lettuce, pickle, kimchi and sriracha and lime mayo. Served with sea salt fries.

Topped with tomato, gem lettuce, and relish. Served with sea salt fries.

8oz Irish beef burger topped with grilled onions, smoked cheddar cheese, beef tomato, rocket and a dill pickle mayo. Served with sea salt fries.

Maple-grilled chicken, crispy bacon, lettuce, plum tomato and tarragon aioli on toasted sourdough bread. Served with sea salt fries.

With smoked pimentón oil, curried cauliflower purée, grilled asparagus and potato fondant.

Served with a potato and celeriac mash, confit cabbage and smoked bacon truffle jus.

Braised leek, parsley and grain mustard mash, paired with an apple and cider jus.

Served on sweet potato rosti with capsicum coulis and toasted almonds.

Served with roast tomato, grilled Portobello mushroom, rocket, Wilson's Country triple-cooked chips and peppercorn sauce.

Served with mushy peas, homemade tartar sauce and Wilson's Country triple-cooked chips.

With coriander, garlic aioli, Asian slaw and sea salt fries.

Garlic butter, roasted peppers, cherry tomato and 'nduja pesto. Served with garlic bread.

Champ potatoes, red wine jus and Eglantine Farm chef's vegetables.

Cos lettuce with homemade croutons, crispy bacon, grilled chicken fillet and anchovy dressing.