23a Alfred St, Belfast BT2 8HB, UK
Last read 15 Jul 2026 · always confirm current details with the restaurant.
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A spicy potato fritter (vada) coated in gram flour, deep-fried, and served inside a soft bread bun (pav) with chutneys
Boiled chickpeas cooked in a spicy, tangy tomato-onion gravy with Indian spices
A savory pastry, crispy, golden-brown outer shell made from flour, folded into a triangular shape, filling of boiled potatoes, peas with Indian spices.
Fragrant and flavorful made with basmati rice, tender marinated chicken, and a blend of aromatic spices.
Crushed samosas with spiced chickpeas, tangy and spicy chutneys, yogurt and crunchy sev.
Soft paneer (Indian cottage cheese) cubes and green peas cooked in a spiced tomato-onion gravy.
Crispy fried papdi (flour crackers) topped with chickpeas, tangy tamarind chutney, spicy green chutney, yogurt and savery.
Café · ££ · ★ 4.5
14 mains · 12 sides
Egg-free · Soy-free · Mustard-free +6
170 m away · 2 min walk
Sandwiches · ££ · ★ 4.3
57 mains · 6 sides
Gluten-free · Egg-free · Fish-free +6
219 m away · 3 min walk
Irish · ★ 4.5
16 mains · 17 sides
Vegetarian · Vegan
225 m away · 3 min walk
Café
12 mains · 11 sides
Soy-free · Lupin-free · Celery-free +13
239 m away · 3 min walk
Café · ££ · ★ 4.4
36 mains · 15 sides
Vegetarian · Vegan
243 m away · 3 min walk
Bistro · ££ · ★ 4.5
28 mains · 34 sides
Vegetarian · Vegan
245 m away · 3 min walk