37 Parliament St, Temple Bar, Dublin Southside, Co. Dublin, D02 NY92, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“All food is prepared in kitchen where nuts, milk, gluten and other allergens could be present. Unfortunately, it is not possible for us to guarantee our busy restaurant is 100% allergen free”
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Marinated tiger prawns, garlic, chopped fresh tomatoes, fresh basil, sprinkle of fresh mozzarella cheese and tomato sauce
Mozzarella and tomato sauce
Spicy Italian sausage, grilled chicken fillet, pancetta bacon, fresh rosemary, mozzarella and tomato sauce
Pepperoni, mushrooms, ham, mozzarella and tomato sauce
Pepperoni, roasted peppers, chilli (optional), mozzarella and tomato sauce
Grilled chicken fillet, onions, mushrooms, mozzarella and tomato sauce
Spicy salami, onions, jalapenos
Ham, pineapple, sweetcorn, mozzarella and tomato sauce
Grilled aubergines, olives, parmesan shavings, fresh basil, mozzarella and tomato sauce
Gorgonzola, fontina cheese, parmesan, mozzarella and tomato sauce
Pepperoni, mushrooms, olives, roasted peppers, mozzarella and tomato sauce
Tomato sauce, mozzarella, mushrooms, ham and olives
Slices of prosciutto, fresh tomatoes, rocket leaves, parmesan shavings, mozzarella and tomato sauce
Ham, mushrooms, anchovies, capers, free-range egg, mozzarella and tomato sauce
Tomatoes, basil, olives, capers & olive oil, bread
Homemade meatballs, tomato sauce
Deep fried squid served with garlic mayonnaise or spicy dip
Chargrilled chicken wings marinated in spicy tomato sauce served with mixed salad and garlic dip
Deep fried breaded mozzarella served with mixed salad and garlic dip
Fresh Italian mozzarella cheese with ripened vine tomatoes, fresh basil, olives and extra virgin olive oil
Cos lettuce tossed in classic Caesar dressing, topped with bacon, parmesan shavings and croutons
Selection of Italian meats, rocket leaves, olives, artichokes & parmesan
Prawn and fresh salmon in a nest of radicchio lettuce served with seafood dressing on a bed of salad
Classic Italian soup served with homemade bread
Spaghetti pasta served with a rich homemade Bolognese sauce topped with Parmesan cheese
Spaghetti pasta with fresh tomatoes, onion, fresh chilli, garlic and prawns cooked with extra virgin olive oil
Penne pasta with tomato sauce, onions, bacon, garlic and fresh chilli
Seasonal vegetables tossed in extra virgin olive oil, garlic, chilli and fresh basil
Tortellini pasta stuffed with spinach and ricotta cheese, cooked in white wine and cream, glazed with parmesan cheese
Fresh and smoked salmon cooked in rose sauce and spring onions
Tender pieces of chicken, mushrooms, garlic cooked in tomato sauce, touch of cream and glazed with parmesan cheese
Smoked pancetta, egg in a rich creamy sauce finished with parmesan cheese
Homemade Bolognese sauce between layers of pasta and béchamel sauce topped with parmesan cheese, served with salad or chips
Strips of fillet beef, mushrooms and garlic cooked in a white wine and cream sauce
Tender pieces of chicken cooked with cream, mushrooms, white wine, dill, hint of garlic and chilli topped with parmesan cheese
Selection of mix seafood tossed with light marinara sauce or creamy white wine and garlic sauce
Arborio rice cooked with tiger prawns, mix seafood, garlic, cherry tomatoes, white wine and a touch of marinara sauce
Porcini mushrooms, garlic, onions, light cream sauce
Oven baked chicken breast stuffed with sun dried tomatoes, garlic, fresh basil, mascarpone and goats cheese wrapped in Parma ham
Rack of lamb marinated in garlic, rosemary, red wine and olive oil, roasted and served with red wine sauce, mash and sauté vegetables
Fillet steak cooked on charcoal grill, glazed with green pepper sauce, served with rosemary and garlic roasted new potatoes
Char grilled chicken breast marinated in olive oil, onion and lemon juice
Fresh salmon cooked in a light basil and sorrel sauce, served with sauté potatoes
Oven baked chicken breast stuffed with fresh spinach, mozzarella and gorgonzola cheese topped with rich gorgonzola sauce
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