Brasserie Kitchen + Bar

Pickled mooli and cucumber with soy, sesame and lime

Truffle crème fraiche served with house baked focaccia

Pickles, charred sourdough and French mustard mayonnaise

With pickled shallots, basil and stracciatella

creamy mash potatoes, onion gravy, crispy onion and chives

skinny fries and seasonal salad (€7 supplement)

supplement for rump of beef +€7

Artichoke puree, artichoke crisps, buttered greens, crispy kale and chorizo oil

honey roasted garlic mayonnaise, cheese, onion ring, in a roasted onion brioche bun with skinny fries

Pecorino cheese, cracked black pepper, courgette ribbons, baby green olives, Italian parsley, extra virgin olive oil

raspberry sorbet

sea salt flakes, warm chocolate sauce & homemade hazelnut brittle ice cream

with mustard & honey

with soft herbs mayonnaise

Fresh muddle blackberries, mezcal, lime juice, agave syrup

Captain Morgan, lime juice, Luxardo, cherry syrup, cranberry juice, bitters, egg whites

Classic negroni with coffe liqueur

Bulleit, xante liqueur, frangelico, lemon juice, rich syrup top up ginger beer