Brasa Steak House (Brasa Dublin)

Mon–Fri 12:00–17:00. 2 hours of unlimited Brazilian barbecue served with buffet selection.

Traditional Brazilian black bean stew served with rice, kale, cassava flour, vinaigrette, pork crackling and orange slices.

Mon–Fri 17:01–22:00 | Weekends & Bank Holidays all day. Unlimited Brazilian barbecue.

Creamy risotto made with Brie, Parmesan and Mozzarella cheese, finished with butter and fresh herbs and sliced rump steak on top.

Brazilian-style beans served with rice, fried egg, pork loin, kale, vinaigrette and crispy crackling.

Breaded fillet topped with tomato sauce and melted cheese, served with rice, fries and salad. Choice: Beef / Chicken / Eggplant (V).

Served with rice, beans, vinaigrette, cassava flour, fries or salad.

Choice of Lime, Strawberry or Passion Fruit.

Choice of Lime, Strawberry or Passion Fruit.

Premium tap

House red wine with ripe fruit flavours and subtle spice notes.

Smooth, fruity and balanced.

House white wine. Crisp, aromatic and refreshing.

Light and refreshing with citrus notes.

Sparkling rosé, light and refreshing.

Orange · Pineapple · Passion Fruit · Lime · Strawberry

Crispy fries topped with cheddar cheese sauce and bacon bits.

Short rib, cream cheese, wheat flour, and panko breadcrumbs.

Traditional Brazilian cheese bread.

Grilled picanha strips sautéed with onions, served with fries or cassava.

Crispy breaded chicken croquettes filled with cream cheese and served hot.

Slow-cooked pork belly, rolled and roasted until crispy.