Brasa Steak House (Brasa Dublin)

Choice of Lime, Strawberry or Passion Fruit.

Choice of Lime, Strawberry or Passion Fruit.

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Orange · Pineapple · Passion Fruit · Lime · Strawberry

Light and refreshing with citrus notes.

House white wine. Crisp, aromatic and refreshing.

Brazilian-style beans served with rice, fried egg, pork loin, kale, vinaigrette and crispy crackling.

Breaded fillet topped with tomato sauce and melted cheese, served with rice, fries and salad. Choice: Beef / Chicken / Eggplant (V).

Served with rice, beans, vinaigrette, cassava flour, fries or salad.

Mon–Fri 12:00–17:00. 2 hours of unlimited Brazilian barbecue served with buffet selection.

Traditional Brazilian black bean stew served with rice, kale, cassava flour, vinaigrette, pork crackling and orange slices.

Mon–Fri 17:01–22:00 | Weekends & Bank Holidays all day. Unlimited Brazilian barbecue.

Creamy risotto made with Brie, Parmesan and Mozzarella cheese, finished with butter and fresh herbs and sliced rump steak on top.

Smooth, fruity and balanced.

House red wine with ripe fruit flavours and subtle spice notes.

Slow-cooked pork belly, rolled and roasted until crispy.

Crispy fries topped with cheddar cheese sauce and bacon bits.

Crispy breaded chicken croquettes filled with cream cheese and served hot.

Grilled picanha strips sautéed with onions, served with fries or cassava.

Traditional Brazilian cheese bread.

Short rib, cream cheese, wheat flour, and panko breadcrumbs.

Sparkling rosé, light and refreshing.