153 Capel St, North City, Dublin, D01 V9V0, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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Packed with fruit, nuts, oats & seeds
A classic version, superbly chocolatey and rich - served with berry cream
Basque-style burnt cheesecake, compote & nut-dukkah
Rich Almond Bakewell with winter berries & a classic crumble topping
Brown butter & Poppyseed pastry, lemony goodness
Various, with orange blossom butter & our jam
Light soft sponge cake infused with farmhand coffee & topped with rich coffee buttercream
Rich chocolate milk served over ice
served with fresh Rosemary sprig & homemade spiced honey & Turmeric Tonic
Frothed Oatmilk with matcha
Gluten free or vegan available
with a spritz of Kirsch if you fancy (vegan)
Bright berry fruit flavours with savoury undertones
Juicy and fresh with a savoury backbone
We use organic milk. Oatmilk supplement +50c
oatmilk supplement +€0.50
2 shots espresso over ice, topped up with cold milk
Espresso, chocolate ganache & steamed milk
Green tea, mint, cactus
Medium Carafe (serves 1)
Peppermint with Chamomile, Fennel & Aniseed
with pineapple & citrus
Gluten free available
Gluten free available, vg available
330ml bottle
Gently flavoured, roast malt vibes
Refreshing & crisp, with grapefruity aroma & hint of pine
Light, refreshing, Czech-style pilsner
with cucumber & pomegranate
with cucumber
Ginger & Chilli-infused non-Alcohol Spirit, Poachers Tonic, Ice & Lemon
Watermelon, smoky Mezcal, Lime, Agave & Spiced Citrus Salt
Dingle Gin, Cucumber, fresh Lemon, Simple Syrup, Egg White, Zest
Teeling's Whiskey, fresh Lemon, Iced Tea & Egg White
Blackberry, Fire & 5 Irish Non-Alcohol Spirit, Ginger Bear
Prosecco, Raspberry-Apple-Rose
Dingle Gin, Campari, Red Vermouth, Orange
Dingle Gin & Cointreau, Lemon, homemade orange marmalade
Disaronno Amaretto, Double Espresso
Dingle Vodka, Vanilla Syrup, Double Espresso
Dingle Gin, Dry Martini, Lemon; add olives for a dirty martini
Dingle Gin, Pumpkin Syrup, Xante Pear Liqueur, Lemon & Egg White
Teeling's Whiskey, fresh Apple, Lemon, Maple, Cinnamon & Egg White
Dingle Vodka, Vanilla Syrup, Double Espresso, Chocolate shot
Dingle Vodka, Vanilla Syrup, Double Espresso
Dingle Gin, Fernet Brance, Rosso, fresh Beetroot juice, Sage & Egg White
Gluten free available
Vegan available, gluten free
Served with warm Nigella Seed Flatbread
Floral, with an alluring peachy fruitiness and mouth-watering saline minerality
Crisp and easy-drinking white with citrus flavours and hint of almond
Open nose of citrus and grassy hints
Rich, dry white wine, fresh, with vibrant aromas of pear and apple with hints of white flowers
Both taut and mineral, with aromas of white fruit and citrus
Roasted Aubergine, Peppers, Tomato & Red Onion with Basil between 2 slices of homemade brioche, smothered in a rich cheesy sauce
Homemade bread lightly toasted with real Irish butter & 2 eggs your way, dressed with chunky warm roast tomato sauce (add Haloumi +3.25)
add Haloumi +€3.25
Homemade bread lightly toasted with real Irish butter & choice of preserve
Homemade granola with gentle spices, nuts, dried fruit served with thick Greek Yogurt & roasted strawberries, pomegranate seeds in a light rose syrup & fresh mint
Served warm with homemade relish & dressed leaves
2 Mushroom, Black Bean & Quinoa kofta with Green tahini & pomegranate, classic hummus, marinated artichoke, Middle Eastern Tahini Slaw, flatbread, pickles, charred chilli, fresh mint
Griddled bacon, Chorizo Jam, Cheddar cheese & baby spinach with a light mustard crème in homemade toasted bread with a fried egg (scrambled eggs instead +1.50)
scrambled eggs instead +€1.50
On toasted Georgian bread, topped with Ardsallagh feta yogurt, fresh herb-chilli-red onion salsa & black olive dressing
Pulled harissa & yogurt lamb, classic hummus, marinated artichoke, Middle Eastern Tahini Slaw, flatbread, pickles, charred chilli, fresh mint
A delightful pink bubbly pét-nat
Red stone fruits, baked apple, walnuts and baking spices
Apple, pear and peach. Fresh & Zesty finish
still/sparkling-jug, free refills
half OJ, half sparkling water
Limonata / Rossa / Grapefruit
Homemade ginger beer with fresh ginger, lime, spices & honey
Sappy whitecurrant, Spicy and savoury
Well-balanced with freshness combining red currants and berries
Spiced popcorn & lemon-roasted nuts & seeds
Gluten free available
Gluten free alternative available
All vegan
Chicken · ★ 4.5
13 mains · 29 sides
Soy-free · Sesame-free · Peanut-free +12
19 m away
Café · ★ 5
5 mains · 2 sides
Vegetarian · Vegan
111 m away · 1 min walk
Irish pub · €€ · ★ 4.3
16 mains · 18 sides
Egg-free · Soy-free · Fish-free +12
133 m away · 2 min walk
Chinese · ★ 4.4
5 mains · 22 sides
Egg-free · Lupin-free · Celery-free +10
138 m away · 2 min walk
Café · ★ 4.8
10 mains · 16 sides
Gluten-free · Vegetarian · Vegan
140 m away · 2 min walk
Chinese · €€ · ★ 4.4
21 mains · 15 sides
Fish-free · Dairy-free · Celery-free +14
142 m away · 2 min walk