Bistronomy 176

Tender squid rings in a light, crispy coating

Juicy meatballs in rich tomato sauce, paired with plain yoghurt

Crisp bites of haggis made from minced sheep's offal, oats, suet, onions, and spices

A selection of wings, halloumi, haggis bon bon, filo parcels, calamari, and falafel

Goat cheese

Crispy filo pastries filled with feta and parsley

Marinated wings fried to perfection

Mozzarella-stuffed rice balls in a crispy breadcrumb coating

Herb-infused chickpea croquettes served with hummus

Baked king prawns (peeled) in creamy garlic butter with white wine, cherry tomatoes and a squeeze of fresh lemon juice served with garlic bread

Marinated chicken breast cubes served atop a refreshing mix of freshly diced cucumbers, carrots, tomatoes, and vibrant green leaves, complemented by green and black olives. Finished with a delicate marinade of extra virgin olive oil and tangy pomegranate molasses

Freshly diced tomatoes, cucumbers, carrots, and mixed leafy greens, complemented by creamy feta cheese and a blend of black and green olives, all drizzled with premium olive oil and tangy pomegranate molasses.

Smashed smoked aubergine blended with creamy yoghurt, tahini, olive oil, and garlic. Served with bread

A selection of humus, shaksuka, baba ganoush, tzatziki, and mixed olives. Served with bread

Golden-fried aubergine combined with tomatoes, red pepper garlic, onion, olive oil, and tomato paste. Served with bread

Golden-fried aubergine combined with tomatoes, red pepper garlic, onion, olive oil, and tomato paste. Served with bread

Creamy crushed chickpeas blended with mixed herbs, tahini, olive oil, and a hint of garlic. Served with bread

Penne pasta tossed in our special tomato sauce, combined with a flavourful mix of vegetables and tender meat

Penne pasta tossed in our special tomato sauce, combined with a flavourful mix of vegetables and delicate chicken

Prepared with our special tomato sauce, creamy mushroom sauce, olive oil and fresh basil, creating a perfect harmony of flavours

Spaghetti paired with king prawns (peeled), complemented by our special tomato sauce and finished with a rich, creamy mushroom sauce

Combination of mussels, calamari, king prawn, and east coast salmon. Cooked in creamy mushroom white wine sauce with our special tomato sauce and a squeeze of fresh lemon juice Served with rice, and salad

Pan-seared Scottish salmon, served with chips, a fresh salad, and tartar sauce

Crispy, breadcrumb-coated haddock, deep-fried to golden perfection. Served with salad, fries, and tartar sauce

Grilled chicken shish, served over a mixture of roasted aubergine, yoghurt, tahini, garlic, and olive oil, accompanied by mixed salad, flat bread and rice

Lamb and rib meat seasoned with red pepper and various spices, ground and skewered, then grilled over charcoal, served with mixed salad and rice, garlicky sauce and flatbread

Chicken breasts cooked in a creamy mushroom cajun sauce over low heat, served with mixed salad and rice

Marinated chicken breast pieces skewered and grilled over charcoal, served with mixed salad, rice, garlicky sauce and flatbread

Grilled chicken shish, served atop a mixture of fried aubergine, onions, garlic, tomatoes, olive oil, and tomato paste, accompanied by mixed salad, flatbread and rice

Crisped bread at the base of a casserole, topped with marinated chicken breast cubes, followed by our special tomato sauce, yoghurt, and melted butter, served with rice and mixed salad

Slice lamb Adana kebap atop crisp bread, followed by our special tomato sauce, yoghurt, and melted butter, served with rice and mixed salad

Four pieces of lamb chops marinated with sea salt and butter, grilled over charcoal, and served with mixed salad, rice, garlicky sauce and flatbread

A mixed platter of one grilled chicken shish, one lamb shish, one skewer of Adana kebab, one chicken wings skewer, and two lamb chops, served with flatbread, rice, garlicky sauce, and salad (for 2 people)

Chicken breast fillet served in a toasted burger bun, topped with fresh tomato slices and crisp greens

Aberdeen Angus beef patty, topped with melted cheddar cheese, fresh tomato slices, and crisp greens

Diced chicken breast cooked with onions, mushrooms, peppers, garlic, tomatoes, and a blend of spices, oven-baked to perfection

Diced lamb cooked with onions, garlic, mushrooms, peppers, tomatoes, and a blend of spices, oven-baked to perfection

Meatballs oven-baked in a rich tomato sauce, topped with creamy yoghurt

Aubergine stuffed with tomatoes, garlic, onion, and olive oil, oven-baked with a herbal tomato sauce and topped with feta cheese

A harmonious blend of cubed aubergine, potatoes, peppers, courgettes, mushrooms, and onions oven-baked in a rich creamy mushroom sauce, topped with melted cheddar cheese

Oven-baked diced aubergine, potatoes, peppers, courgette, and onions, topped with a rich tomato sauce