11-13 Suffolk St, Dublin 2, D02 C653, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
FreeFromly is a discovery tool, not a safety guarantee.
These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“A service charge of 10% applies to tables of 6 or more. All our beef is sourced from Irish farms. For allergen information, please ask a member of staff. If you have any allergies, please inform a member of staff. Please note that while we take every care to notify you of the allergen ingredients present in our food, due to the nature of our business, we cannot guarantee that foods will be free from other allergens present in the kitchen environment and surroundings.”
Filter this menu
Featured in our cookbook
Featured in our cookbook
Featured in our cookbook
Featured in our cookbook
Irish sausage, two rashers of streaky bacon, scrambled free range eggs, grilled cherry vine tomatoes, O'Neill's black pudding, crispy hash and our famous brown bread.
Lambay Island dressed white crab, toasted brioche, pickled fennel, pink grapefruit, apple, radish, mixed leaf.
Spiced charred cauliflower, cashew cream, our rainbow slaw, cashew dukkah, mango and jalapeño marmalade.
Salted garlic & dill yoghurt, poached free-range eggs, smoked chilli butter, sourdough shards.
Crispy fried chicken or smashed Irish beef patty, Irish streaky bacon, pouring cheese, baconnaise, toasted croissant bun & rustic fries.
Crispy calamari, cod bites, sweet pepper, onion, red chilli, spice mix, curry sauce.
BBQ pulled Irish pork, crispy hash, free-range poached egg, crispy shallots, chipotle hollandaise.
Gruyère & Irish Gubbeen cheese and onion toastie, spiced tomato soup, pickles.
Our famous granola, Greek yoghurt, mixed berry compote & honey
Double sausage patties and a fried egg in a toasted muffin, topped with sriracha and melted cheese sauce. Served with a stack of extra crispy potato hash
Vanilla mascarpone, Irish rhubarb
Glenilen butter, Glenilen clotted cream, Avoca jam
Please ask a member of our flock for today's selection
The Haymaker (lemon & ginger), Lightning McGreen (green tea classic), The Turmenator (turmeric & orange), The Good Apple (green tea with apple)
Fresh orange juice and sparkling wine
Ruby port, tomato juice, lemon, Worcestershire Sauce a hint of hot sauce.
Aperol, prosecco, soda, orange slice
Rose wine, elderflower, lemon, soda
White peach, prosecco
Elderflower liqueur, prosecco, soda
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27 mains · 11 sides
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