Avoca 1723 (Suffolk Street)

White peach, prosecco

Elderflower liqueur, prosecco, soda

Fresh orange juice and sparkling wine

Ruby port, tomato juice, lemon, Worcestershire Sauce a hint of hot sauce.

Rose wine, elderflower, lemon, soda

Aperol, prosecco, soda, orange slice

Glenilen butter, Glenilen clotted cream, Avoca jam

Please ask a member of our flock for today's selection

Lambay Island dressed white crab, toasted brioche, pickled fennel, pink grapefruit, apple, radish, mixed leaf.

Spiced charred cauliflower, cashew cream, our rainbow slaw, cashew dukkah, mango and jalapeño marmalade.

Crispy fried chicken or smashed Irish beef patty, Irish streaky bacon, pouring cheese, baconnaise, toasted croissant bun & rustic fries.

BBQ pulled Irish pork, crispy hash, free-range poached egg, crispy shallots, chipotle hollandaise.

Salted garlic & dill yoghurt, poached free-range eggs, smoked chilli butter, sourdough shards.

Gruyère & Irish Gubbeen cheese and onion toastie, spiced tomato soup, pickles.

Crispy calamari, cod bites, sweet pepper, onion, red chilli, spice mix, curry sauce.

Irish sausage, two rashers of streaky bacon, scrambled free range eggs, grilled cherry vine tomatoes, O'Neill's black pudding, crispy hash and our famous brown bread.

Featured in our cookbook

Featured in our cookbook

Featured in our cookbook

The Haymaker (lemon & ginger), Lightning McGreen (green tea classic), The Turmenator (turmeric & orange), The Good Apple (green tea with apple)

Featured in our cookbook

Vanilla mascarpone, Irish rhubarb

Double sausage patties and a fried egg in a toasted muffin, topped with sriracha and melted cheese sauce. Served with a stack of extra crispy potato hash

Our famous granola, Greek yoghurt, mixed berry compote & honey