Aoki Sushi Noodle Bar

Stir-Fried Rice with Salmon, Prawns, Squid, Mixed Seasonal Vegetables and Spring Onions, Egg, served with a side portion of Miso Soup.

Stir-Fried Rice with Crispy Tofu, Egg, Broccoli, Carrots, Onions, Pepper, Cabbage, served with a side portion of Miso Soup. Can be made vegan (No Egg, Soya Sauce instead).

Stir-Fried Rice with Marinated Chicken Leg Meat, Egg, Mixed Seasonal Vegetables and Spring Onions, served with a side portion of Miso Soup. May contain tiny soft bones.

Pick any 10 sashimi pcs of your choice.

Pick any 16 nigiri pcs including vegan options like Inari, Avocado, Asparagus.

Any 2 medium rolls, any 2 thin rolls, 16 pcs nigiri, and 10 pcs sashimi.

Any 3 special rolls and 12 pcs sashimi.

Served with massago fish rolls, roasted sesame, and yakitori sauce dressing.

Served with grated fish daikon, roasted sesame, spring onion and ponzu sauce.

Grilled Eel, Krab Meat, Crispy Fried in Japanese Panko Bread Crumbs, served with Yakitori Sauce, Yuzu Citrus Sauce, Crispy Fried Onions and Sesame Seeds.

Tempura Soft Shell Crab, Avocado, Massago, Katsuobushi, served with Spicy Mayo and Yakitori Sauce. May contain Soft Shell.

Torched Salmon, Avocado, Cucumbers, Cream Cheese, Massago and Chives, served with Yakitori Sauce.

House Special Tuna, Avocado, Masago, Topped with Fresh Salmon (Sashimi Quality), Wasabi Mayo, Chives and Yuzu Chili Sauce.

Eel, Crab Meat, Avocado, Cucumbers, Egg, top with Eel Sauce and Sesame Seeds.

Marinated Kanpyo Gourd, Fried Radish, Carrots, Avocado, Cucumbers, Topped with Sesame Seeds.

4 Sushi Nigiri, 4 Thin Sushi Hosomaki and 3 Sashimi.

Fresh Salmon, Tuna, Seabass, Prawns, Crab Meat, Avocado, Masago, served with Yakitori Sauce.

4 Sushi Nigiri, 4 Thin Sushi Hosomaki and 4 Sashimi.

6 Pieces of Sushi Nigiri, 4 Pieces of Medium Sushi Norimaki, 4 Pieces of Thin Sushi Hosomaki (Chef's Selection) and 4 Pieces of Sashimi.

Fresh Tuna, Salmon, Ebi Prawns, Avocado, Seabass and Tempura Prawns. Served with Wasabi Mayo, Massago and Yakitori Sauce. May contain Soft Shell.

Double Prawn Tempura, Avocado, Crab Meat, Tempura Crunch top with Goma Wakame Seaweed, Sesame Seeds, served with Spicy Mayo and Yakitori Sauce.

Crispy Chicken in delicious fusion of Spices with Pepper, Onion and Green Beans. Includes gyoza, sushi, rice, miso.

Deep-Fried Pork Loin with Bread Crumbs, topped with Tonkatsu Sauce.

Deep-Fried Marinated Chicken Fillet with Egg, topped with Teriyaki Sauce, Spring Onions and Sesame Seeds. 2 Gyoza, Edamame and Steamed Rice.

Deep-Fried Tofu with Japanese Panko Bread Crumbs, topped with Teriyaki Sauce. Can be made vegan (no gyoza, extra edamame).

Spicy aromatic Black Pepper and Soy Sauce with Onions and Pepper.

A hand rolled cone with rice and one of our norimaki fillings.

Pick any 10 pcs of your choice.

The colour of the Tuna Meat can vary from Fish to Fish.

Pick any 16 pcs of your choice including vegan Inari, Asparagus, Avocado.

A Hand Rolled Cone with Rice and one of our Norimaki Fillings.

Donburi Chicken Wings with House Made Franks Chilli Sauce.

Boiled then Grilled Dumplings with Mixed Pork, Carrots, and Chinese Leaves, topped with Spring Onions and served with Gyoza Sauce.

Boiled Green Soy Bean Dumplings with Minced Vegetables. Contains Textured Soy Protein.

Crispy Fried Squid Rings coated in a Light Tempura Batter, served with Tempura Sauce.

Crispy Fried Dumplings with Mixed Chicken and Vegetables served with Gyoza Sauce.

Boiled Green Soya Beans with pinch of Salt.

Boiled then Grilled Dumplings with Mixed Prawns, Carrots, and Chinese Leaves, topped with Spring Onions and served with Gyoza Sauce.

Crispy Fried Dumplings with Mixed Duck and Vegetables served with Gyoza Sauce.

Crispy Fried Black Tiger Prawns coated in a Light Tempura Batter, topped with Tempura Sauce. May contain Soft Shell.

Black Tiger Prawns, Squid Rings, Crab Stick, Sweet Potatoes, Carrots, Courgette, Fine Beans and Asparagus coated in a Light Crispy Batter served with Tempura Sauce.

Traditional Japanese Salad made with Pickled Cucumber, Mixed Black and Green Wakame Seaweed, Pickled Ebi Kakiage, Spring Onion. Served with Sweet Vinegar Dressing.

Traditional Japanese Salad made with Pickled Cucumber, Mixed Black and Green Wakame Seaweed, Pickled Ebi Kakiage, Spring Onion. Served with Sweet Vinegar Dressing.

Deep-Fried Chicken Wings with House Made Chili Sauce, topped with Sesame, Spring Onions, and a wedge of Lemon.

Crispy Fried Mixed Peppers, Courgettes, Sweet Potatoes, Carrots, Asparagus, Fine Beans, coated in a Light Tempura Batter, and topped with a pinch of 7 Spice Chilli Peppers, served with Tempura Sauce.

Crispy Fried Tofu Served with Dashi Sauce, Garnished with Japanese 7 Spices, Spring Onion, Grated Ginger and Daikon.

Traditional Japanese Salad made with Pickled Cucumber, Mixed Black and Green Wakame Seaweed, Pickled Ebi Kakiage, Spring Onion. Served with Sweet Vinegar Dressing.

Crispy Fried Mixed Pepper, Sweet Potatoes, Carrots, Zucchini, Asparagus, Healthy Bean, Coated in a Light Tempura Batter, served with Tempura Sauce.

Traditional Steamed Rice Dish with Grilled Eel, Egg Omelette, Green Wakame Seaweed, Pickled Red Cabbage, Pickled Cucumbers and Sesame Seeds.

Steamed Rice, Deep-Fried Pork with Breadcrumbs, Asparagus, Pickles, topped with Spring Onions and Sesame Seeds with Tonkatsu Sauce.

Traditional Steamed Rice Dish with Deep-Fried Marinated Chicken with Breadcrumbs, Grilled Asparagus, Pickled Golden Radish, Pickled Red Cabbage, topped with Sesame and Curry Sauce on the side.

Served with Pak choi, crispy onion, sesame, spring onion, and Hoisin sauce.

Prawn, salmon, and squid. Contains Soy stock.

Japanese Traditional Noodle Soup with Grilled Chicken, Pak Choi, Red Onions, Spring Onions and topped with Sesame Seeds, Fried Garlic, hint of 7 Spices and tiny bit of Teriyaki Dressing.

Japanese Traditional Soup Noodles with Grilled Tofu, Pak Choi, Red Onions and Top with Sesame Seeds and Fried Garlic. Vegan option available (Vegan Noodles).

Japanese Traditional Spicy Noodle Soup with Grilled Salmon, Prawns and Squid, Pak Choi, Red Onions, Spring Onions and topped with Sesame Seeds, Fried Garlic, hint of 7 Spices and tiny bit of Teriyaki Dressing.

Stir-Fried Seasonal Vegetables topped with Grilled Salmon, garnished with Teriyaki Sauce and Sesame Seeds, served with a bowl of Rice and Miso Soup.

Stir-Fried Seasonal Vegetables topped with Grilled Seabass, garnished with Teriyaki Sauce and Sesame Seeds, served with a bowl of Rice and Miso Soup.

Stir-Fried Seasonal Vegetables topped with Grilled Chicken, garnished with Teriyaki Sauce and Sesame Seeds, served with a bowl of Rice and Miso Soup.

With Vegetarian Teriyaki Sauce.

Stir-Fried Noodles with Marinated Chicken Leg Meat, Mixed Seasonal Vegetables, garnished with Fried Shallots, Sesame Seeds, served with a side portion of Miso Soup. May contain tiny soft Bones.

Stir-Fried Noodles with Salmon, Tiger Prawns, Squid, Mixed Seasonal Vegetables, garnished with Fried Shallots, Sesame Seeds, served with side portion of Miso Soup.

Stir-Fried Noodles with Crispy Fried Tofu, Wom Bok, Broccoli, Carrots, Beansprouts, Onions, garnished with Fried Shallots and Sesame Seeds, served with a side portion of Miso Soup. Can be made vegan (Soy Vinegar Sauce instead of Soba Sauce).

2oz. Pure Chilli Oil.

Our Miso is Vegan.

May contain Sesame.

Stir-Fried Rice with Egg, small bit of Mixed Vegetables. May contain Sesame.

A small 2oz size Japanese Black Seaweed Salad mixed with home made refreshing Sweet Vinegar Dressing (No Mayo) with Sesame Seeds.

Very nutritious Japanese Green Seaweed mixed with home made Sauce and Sesame Seeds.

An authentic Sweet and Tangy Sticky Teriyaki Sauce!

100% Kikkoman Soy Sauce hand filled.

2oz size Pickled Sushi Ginger.

2oz size Sushi Wasabi.

2oz size of Mixed Sushi Ginger and Wasabi.

2oz. It goes well with all the Tempura Dish and Sushi Rolls.

2oz. Fantastic as extra Sushi Dip.

2oz size.

2oz size, extra Dip does well with any Stir-Fried Dishes, Rice and Noodles.

2oz. Spicy & Sour Chilli Sauce.

8oz Japanese Curry Sauce, Not Spicy.

2oz. Home Made Chilli Sauce, no Mayo onside.

Stir-Fried Noodle with Egg and small bit of Mixed Vegetables. May contain Sesame.

330ml.

330ml.

500ml.

500ml.

500ml.

500ml.

500ml.

500ml.

Double Sake, Gin, Tonic, Fresh Mint, Lime & Ice.

Double Sake, Gin, Tonic, Fresh Mint, Lime & Ice.

Double Sake, Gin, Tonic, Fresh Mint, Lime & Ice.

One of the best Pinot Grigio's on the market with plenty of juicy pear fruits and excellent crisp, citrus acidity.

Aromas of banana, ripe peach and tropical fruits which reappears on the balanced palate. Great persistence and fresh harmony.

Classic. Zesty citrus aromas with light, juicy fruits and a satisfying, long dry finish.

A smooth easy-drinking red wine with warm, soft, plummy fruit and a light smooth finish.

A smooth easy-drinking red wine with warm, soft, plummy fruit and a light smooth finish.

330ml Bottle. Japanese Rice Lager made with Rice and Malted Barley.

330ml Bottle. Kirin Ichiban uses 100% Malted Barley, more flavor and body.

330ml Bottle. A well-hopped standard Pale Lager.

330ml Bottle. A refreshing Lager.

180ml. Clear Sake, can serve at home either cold or warm.

300ml. Creamy White Unfiltered Sake, best serve chilled.

Intense aromas of fruity notes, especially almond and apricot, followed by delicious, round palate.

Select any 2x medium rolls, any 2x thin rolls, 16x nigiri, and 10x sashimi.

Select any 3x special rolls and 12x sashimi.