8/9 Camden Street Upper, Saint Kevin's, Dublin, D02 T324, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing shellfish and molluscs — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Allergen information is available upon request and is clearly identified on the menu. Customers with food allergies or intolerances are advised to speak to a member of staff before ordering.”
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Grilled lamb chops with creamy mashed potatoes and seasonal vegetables in gravy sauce.
€5 supplement +€5
Penne pasta in a smooth creamy basil sauce with sautéed mushrooms, peppers and aubergine.
Grilled chicken breast in a creamy Alfredo sauce with mushrooms and onions. Served with chips or side salad.
Grilled sirloin steak with sautéed onions, seasonal vegetables and mushrooms, finished with pepper sauce. Choice of roasted potatoes or chips.
€5 supplement +€5
Rich tomato sauce with mozzarella and basil.
Classic Sicilian-style tomato sauce with golden fried aubergine, basil, and burrata.
Spaghetti tossed with tiger prawns, garlic, olive oil, cherry tomatoes, fresh herbs, and gentle chilli heat.
Grilled sea bass fillet with creamy mashed potatoes, seasonal vegetables, butter lemon sauce.
€5 supplement +€5
Tender grilled chicken wings marinated in Italian herbs, served with garlic sauce.
Soft creamy burrata served with cherry tomatoes, fresh basil, and extra virgin olive oil.
Classic Roman-style fried rice croquettes filled with melted cheese, served with a tomato sauce.
Crispy duck spring rolls with a sweet chili sauce accompaniment. A quirky crescendo of flavor that's music to your palate.
Crispy fried calamari, lightly seasoned, served with fresh lemon and garlic mayonnaise.
Freshly baked dough base topped with cherry tomatoes, mozzarella, rocket leaves, and extra virgin olive oil.
Warm garlic bread topped with melted mozzarella cheese.
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