Annam Modern Indian Cafe

One freshly steamed soft rice and urad dal cake

Fragrant long grain rice, perfectly steamed with whole spices

Delicate steamed rice noodle rounds — light, soft and authentically Kerala

Flaky, layered Kerala flatbread — soft, buttery and irresistible

Soft steamed rice cakes tossed in aromatic ghee and podi powder — served with Sambar, Tomato Chutney and Coconut Chutney

Freshly steamed soft rice and urad dal cakes — served with Sambar, Tomato Chutney and Coconut Chutney

Crispy ghee-based rice pancake filled with mixed veg masala — served with Sambar, Tomato Chutney and Coconut Chutney

Melt-in-your-mouth beef slow-cooked in dark Kerala spices — a Sunday classic

Velvety spinach slow-cooked with soft cottage cheese — a north Indian classic, rich and deeply satisfying

Tender boneless lamb slow-cooked in rich Malabar spices — bold, aromatic and deeply satisfying

Kappa Biriyani · Highrange Style · Medium — Hot

Bold chickpeas slow-cooked in a tangy, spiced tomato gravy — hearty, wholesome and full of soul

Soft hand-smashed tapioca bathed in creamy coconut milk with slow-cooked beef — pure Kerala soul food

Bold, fiery and dark-spiced — a traditional Kerala dry roast that awakens every sense

Silken cottage cheese in a rich, aromatic spiced masala — comforting and deeply satisfying

Slow-simmered chicken in a velvety butter sauce — rich, indulgent and comforting

Jumbo prawns slow-cooked in rich Kerala coconut milk — a true coastal classic from the backwaters of Kerala

Garden fresh vegetables slow-cooked in a rich aromatic masala — vibrant, wholesome and full of flavour

Pepsi, Coca-Cola, Sprite, Fanta

Pure, crisp Irish spring water

Sun-ripened Alphonso mango blended with chilled yoghurt — tropical, thick and refreshing

South India's finest — slow brewed, served traditional

Bold ginger and spice — the ultimate Indian comfort

Fragrant Kerala cardamom steeped in golden tea

Tender boneless lamb tossed in bold black pepper and aromatic spices — a dry, fiery South Indian classic

Tender chicken marinated in Mughal spices and kissed by the tandoor — smoky, rich and irresistible

Crispy golden parcels of spiced potato — a timeless street food legend, made fresh daily

Crispy golden chicken marinated in classic Kerala spices — golden, fiery and utterly addictive

Tender chicken slow-cooked in a bold tamarind and ginger sauce — tangy, deep and dangerously good

Jumbo prawns tossed in toasted coconut and sun-dried spices — Kerala's gentle coastal treasure

Crushed samosa crowned with tangy chutneys, whipped yoghurt and chaat masala — Mumbai in every bite

Thick hung yoghurt blended with sweet Alphonso mango — a spoonful of Indian summer

Rose-scented dumplings soaked in saffron syrup — served warm

Pillowy cottage cheese patties floating in chilled saffron milk — pure elegance in every spoonful

Soft layered Malabar Porotta wrapped in banana leaves with 2 Porottas, slow-steamed in coconut milk and egg — our signature dish. Unwrap and discover

Fragrant aged basmati layered with bone-in chicken, curry leaves and coastal spices — a true South Indian Biriyani experience

Fragrant aged basmati slow-cooked with tender boneless lamb and aromatic whole spices — rich, bold and deeply satisfying

Fragrant aged basmati layered with tender boneless chicken — slow dum-cooked to perfection