12 S Circular Rd, Portobello, Dublin 8, DO8XTN5, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and peanuts — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please note our kitchen is small and we work with most of the allergens on this list, so there's a chance of cross-contamination.”
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Homemade chocolate granola, greek yogurt with coconut shavings, fennel-roasted strawberries with sumac and blueberries.
Fresh pancakes with seasonal poached pears, almonds, whipped mascarpone, dulce de leche, and seasonal berries.
Roasted sweet potato on a lemon & garlic whipped feta bed, lemon & garlic kale, two poached eggs, harissa & agave dressing, pumpkin seeds on tartine sourdough bread.
Pea & mint hummus, roasted garlic portobello mushrooms, mixed greens, house pickles, spring onion and peanut rayu on organic Tartine sourdough.
Argentinian style sausage on organic sourdough with aioli, chimichurri, salsa criolla, caramelized onions, two free range fried eggs, mixed leaves and sriracha. Contains alcohol.
Two free range poached eggs, smashed avocado, garlic portobello mushrooms, feta cheese & salsa criolla on organic Tartine sourdough.
Marinated Ragu beef on a red wine jus reduction, pickled Shimiji mushrooms & turmeric cauliflower, with rosemary and thyme polenta chips, parmesan shavings, caramelized onions, black garlic mayo and two fried eggs on sourdough bread. Contains alcohol.
Roasted bacon, free range fried egg, roasted tomato, black pudding, grilled portobello mushrooms & Ballymaloe relish on organic Tartine ciabatta.
Argentinian-style sausage with alma aioli, chimichurri, salsa criolla, caramelized onions, one free range fried eggs, mixed leaves and sriracha on Tartine Organic Ciabatta. Contains alcohol.
Roasted garlic peppers and portobello mushrooms, mixed greens, grilled basil marinated aubergine, pea and mint hummus, feta cheese, chimichurri aioli and caramelized onion on organic Tartine ciabatta bread.
glass / bottle
glass / bottle
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