Yamamori South City

Tempura softshell crab & avocado with masago & wasabi mayonnaise

*might contain shells

Salmon, bluefin tuna, prawn, white fish, crayfish, avocado, cucumber & masago with wasabi mayonnaise

Deep fried tofu served with a sweet soy ginger & daikon sauce

Seasonal vegetables in a light, crispy tempura batter

Crispy ginger-soy marinated chicken thigh with a spicy mayonnaise

Steamed and grilled, crispy prawn dumplings

Steamed green soy beans with seasalt

King prawn tempura, lightly battered and crisp-fried

Steamed and grilled, crispy japanese pumpkin dumplings

Steamed and grilled, crispy pork dumplings

Ginger soy-marinated fried chicken breast & stir-fried vegetables. Served with teriyaki sauce & zakkoku rice

Grilled salmon and stir-fried vegetables. Served with zakkoku rice & teriyaki sauce

Fried breaded chicken breast served with Japanese curry sauce, crunchy pickles & zakkoku rice

6oz Prime Irish Rib Eye steak served in a hot stone pot over zakkoku rice and stir-fried vegetables, topped with a fried egg and garlic flakes. Served with hot pepper sauce and miso soup.

Passionfruit purée, lemon juice, sugar syrup & sparkling water

Mango purée, lemon juice, sugar syrup & sparkling water

Lean bluefin tuna

Eel topped with foie gras brulée

Today's freshly cut smoked salmon

Japanese sweet rolled omelette

Traditional sweet fried tofu

Today's freshly cut salmon

Mezcal, Lillet blanc, Aperol, mango purée, lime juice & sugar syrup with roasted sesame and salt rim

Suntory Toki whisky, Umeshu plum sake, lemon juice, orange juice, lemongrass syrup, egg white & plum bitters

Plantation rum, apricot brandy, passionfruit purée, lemon juice, sugar syrup & egg white

Stir-fried yakisoba noodles with chicken, king prawns, roast pork & vegetables. Garnished with red pickled ginger.

Egg-fried zakkoku rice with king prawns, chicken, peppers, sweetcorn, spring onion & mangetout. Topped with a fried egg & served with miso soup.

Stir-fried buckwheat soba noodles with fried tofu, cashew nuts, vegetables, egg & vegetarian oyster sauce. Garnished with bamboo shoots.

Grilled tofu, shiitake mushrooms, pak choi, beansprouts & grilled seaweed. Served in a miso shiitake broth.

Char shu (pork belly), shiitake mushrooms, pak choi, grilled seaweed & egg. Served in a rich & creamy pork broth.

Grilled chicken breast, beansprouts, pak choi, grilled seaweed & egg. Served in a slightly spicy miso & chicken broth.

Chicken thigh, red gambas prawn, char shu (pork belly), crispy tofu, egg, grilled seaweed & choi sum. Served in a soy sauce, chicken & pork broth.

3 bluefin tuna, 3 yellowtail, 3 salmon

Salmon