Yakiniku Edinburgh

Good marble & tender texture. Best enjoyed: medium-rare. Cooking time: 1 minute per side (100g)

Rich flavour with a firm texture. Best enjoyed: well-done only. Cooking time: 2.5 minutes per side (100g)

Fine marbling, tender texture with rich and beefy flavour. Best enjoyed: medium-rare. Cooking time: 1 minute per side (100g)

Less marbling with a tender texture. Best enjoyed: medium-rare. Cooking time: 1.5 minute per side (100g)

Low fat & firm in texture. Best enjoyed: well-done only. Cooking time: 2.5 minutes per side (100g)

Sweet and succulent, fresh from the sea. Best enjoyed: well-done only. Cooking time: 2.5 minutes per side (100g)

Assortment of seasonal veggies and mushrooms. Served with a side of inari nigiri. (Ask your server for details) (500g)

Perfectly marbled with a tender texture. Best enjoyed: medium-rare. Cooking time: 1 minute per side (100g)

Juicy and buttery, with a satisfyingly flavourful bite. Best enjoyed: medium-rare. Cooking time: 1 minute per side (100g)

Low in fat and beefy flavour, yet distinctly savoury and firm. Best enjoyed: medium-rare. Cooking time: 1 minute per side (100g)

Tender and succulent, with a hint of natural sweetness. Best enjoyed: medium-rare. Cooking time: 2 minutes per side (100g)

Well-marbled and full of flavour, with a juicy bite. Best enjoyed: medium-rare. Cooking time: 1 minute per side (100g)

Well-marbled with firm texture and bold flavour. Best enjoyed: medium-rare. Cooking time: 1.5 minutes per side (100g)

Intricate marbling throughout, tender and juicy, with a nutty finish. Best enjoyed: well done only. Cooking time: 2 minutes per side (100g)

Free refills on all hot teas

Free refills on all hot teas

330ml

500ml

100ml

300ml

300ml

Our desserts are made in house by our pastry chef