Mangal Grill & Bar

Chickpeas paste mixed with tahini, lemon juice, garlic & olive oil

Diced cucumber in yoghurt with olive oil & garlic

Turkish yoghurt dip with dry mint, dill & garlic

Vine leaves, stuffed with rice, herbs and olive oil

Sauteed aubergine, red & green pepper mixed with tomato sauce & garlic

Grilled aubergine mixed with yoghurt & garlic

Chopped tomato, onion, red chilli, pepper & parsley mixed with herbs & garlic

Grilled & diced aubergine & tomato mixed with garlic, parsley and pomegranate syrup

Bulgur, onion, tomato paste, hot red pepper paste, Urfa biber, fresh mint, parsley, spices, lemon & olive oil

Feta cheese with tomato & cucumber

Mixed cold meze platter. Haydari, Cacik, Hummus, Babaganush, Ezme

Deep fried chickpeas balls

Hummus served with diced sucuk with hot butter & red flakes

Beef Turkish sausage served with caramelised vegetables

Grilled halloumi cheese

Grilled chicken wings with a special spicy sauce

Fried liver mixed with spices, served with onion, tomato, parsley & pomegranate syrup

Deep-fried bulgur dumplings stuffed with savoury minced meat, onions, and herbs

Juicy king prawns sautéed with garlic, olive oil, special spices and parsley

Mushrooms baked in the oven with garlic, red pepper and parsley

Crispy pan-fried whitebait served with lemon and salad

Mixed hot meze platter. Cheeseroll pastry, roasted aubergine, halloumi, falafel, hummus

Light filo pastry filled with feta cheese and spinach

Minced lamb meat mixed with finely diced red pepper, parsley & spices

Minced lamb meat mixed with finely diced red pepper, parsley

Succulent lamb liver cubes grilled over charcoal, served with sumac onions and warm flatbread.

Marinated lamb chops on skewers

Small, tender pieces of marinated lamb grilled on skewers over open flame. Juicy and full of traditional flavour.