La Viet

Vermicelli and mixed vegetables wrapped in rice paper. Served with nước mắm (fish sauce). **Contains fish sauce, which may not be suitable for vegetarians. Please ask our staff for a vegetarian-friendly version.

Crispy Vietnamese rolls filled with savoury mix of shrimp, crab squid, sweet corn and peas. Served with homemade sauce.

Fresh rice paper rolls filled with herbs, vermicelli, shredded lettuce & fragrant herbs. Served with homemade peanut sauce. A. Prawn & Chicken B. Prawn & Pork C. Chicken E. Tofu

Seasonal white fish, dill, onion. Served with sweet chilli sauce.

Minced beef & pork wrapped in aromatic betel leaves then grilled to perfection. Served with vermicelli and nước mắm (fish sauce).

Chilli, salt, pepper, garlic & potato flour. A. Prawn B. Squid

A refreshing salad made with juicy pomelo, tender shrimp, fresh herbs and light, tangy dressing.

Shredded red & white cabbage, radish, cress, olives, passion fruit dressing and roasted cashews.

A vibrant seafood dish tossed in a tangy-sweet tamarind sauce, rich, zesty and full of flavor.

Crispy rice flour pancake served with nước mắm (fishsauce) lettuce, carrot and mint. A. Prawn & Chicken B. Prawn C. Chicken D. Tofu

Crispy chicken wings coated in a savory sweet Vietnamese fish sauce.

Sticky rice steamed in fragrant lotus leaves, topped with shredded chicken, wood ear mushroom, shiitake mushroom, lotus seeds, peas, sweet corn, lotus seeds and tofu. Served with salad and soya sauce. A. Xôi gà | Chicken

Fragrant sticky rice steamed in lotus leaves, layered with wood ear mushroom, shiitake mushroom, peas, sweet corn, lotus seeds and tofu.

Tender beef steak served on a sizzling hot plate with eggs, pâté and savoury sauces, served with crispy baguette for dipping.

Tender grilled pork, savory shredded pork skin and homemade Vietnamese pork patty and a golden fried egg served over steamed rice. Served with fresh herbs and nước mắm (fish sauce)

Tender beef cubes stir fried with bell peppers and garlic, served sizzling on a hot cast iron skillet for a flavorful and aromatic experience.

Vermicelli noodle soup with tender shrimp, shiitake mushrooms, wood ear mushrooms and fresh tomatoes in a savory tomato broth, garnished with fresh herbs.

A traditional Vietnamese noodle soup pho is pronounced "fuh". It first appeared in Vietnam in the 20th century, but despite being relatively modern, pho quickly became popular—and is even considered to be the national dish of Vietnam today. Vietnamese national dish with a rich, deep broth made from beef bones and filled with rice noodle, aromatics and fresh herbs. A. Vegetables | Phở Rau B. Vegan | Phở Chay C. Beef | Phở Bò D. Raw Beef | Phở Bò Tái E. Prawn | Phở Tôm F. Fish Balls | Phở Chả Cá G. Beef Stew | Phở Bò Kho

A fragrant Vietnamese chicken soup with tender chicken, fresh herbs and rice noodles in a rich, aromatic broth. A. Chicken Thighs (with skin) B. Chicken Breast

Traditional spicy Huế-style beef noodle soup served with rice vermicelli, sliced beef, beef shank, Vietnamese pork sausage, fresh vegetables and fresh lime.

Grilled pork patties and sliced pork belly served with thin rice vermicelli, fresh herbs and nước mắm (fish sauce).

Grilled meat served with thin rice vermicelli, fresh herbs and nước mắm (fish sauce). A. Chicken B. Beef

A freshing bowl of thin rice vermicelli tossed with fried tofu, mushroom, fresh vegetables and herbs, served with homemade sauce.

Tenderly stewed with carrot, star anise, cinnamon and five-spice powder. Served with steamed rice or vermicelli.

With mixed vegetables and your choice of meat – fried in a rich homemade sauce. A. Chicken B. Vegetable C. Beef D. Prawn

Lemongrass, sweetpotato, bellpeppers, coconut cream. Topped with peanuts. A. Chicken B. Vegetable C. Crispy Duck

Served with mixed pakchoi and homemade sauce with rice or vermicelli. A. Half B. Whole

With mixed vegetables and your choice of meat – Stir fried with thin rice vermicelli, fresh herbs and nước mắm (fish sauce). A. Chicken B. Vegetable C. Beef D. Prawn