Whiski Rooms

award winning Macsweens haggis, neeps (mashed turnip), mashed potato, and our delicious whisky sauce

Scottish cheddar, mature cheddar, mozzarella cheese and parmesan

mixed leaf salad, tomato, pickled shallots, avocado, parmesan, house dressing

lettuce, croutons, parmesan cheese and Caesar dressing

brioche bun, plant based burger, lettuce, gherkins, red onion chutney, tomato, mustard mayo, triple cooked chips

Scottish burger topped with haggis

Scottish cheddar cheese, bacon

moving mountain plant based burger

boiled egg wrapped in pork meat and breadcrumbs, served with aioli

with plum sauce

smoked and hot smoked salmon, caper berries, lemon, crème fraiche

pickled shallots, pomegranate, olive oil, flat bread

Scottish traditional fish chowder soup, smoked haddock, potato, onion, cream & parsley, sourdough

delicious olives

butter, olive oil

Charcuterie meats, chorizo, salami, aged Scottish cheddar cheese, olives, sun blushed tomatoes, chutney, pickles, crostini, sourdough bread

morangie brie, minger Highland cheese, blue murder (creamy Scottish blue cheese) with biscuits, apple chutney, grapes

award winning Macsweens haggis, neeps (mashed turnip), mashed potato, and our delicious whisky sauce

homemade slow cooked Scotch beef, topped with puff pastry, served with mashed potato

freshly battered Scottish East Coast haddock, triple cooked chunky chips, peas, lemon, tartare sauce

oven roasted salmon fillet, sautéed potatoes, tender stem broccoli, lemon and dill cream sauce

Chargrilled seasoned lamb cutlets, mashed potato, glazed carrots, pomegranate, red wine jus

Scottish classic macaroni cheese in a rich four cheese sauce

Roast free range chicken breast, sautéed potatoes, tender stem broccoli, with a rich peppercorn sauce

8oz, Prime Scottish Beef, grass-fed and dry aged matured for 32 Days, roasted tomato and chef's dressed leaf salad and seasoned triple cooked chips

8oz, Prime Scottish Beef, grass-fed and dry aged matured for 32 Days, roasted tomato and chef's dressed leaf salad and seasoned triple cooked chips

Add Sauce

Add Sauce

our special homemade sticky toffee and hot caramel sauce, vanilla ice cream

cream, honey, whisky, raspberries, toasted oats, raspberry gel

with raspberry coulis

with hot caramel sauce

Scottish morangie brie, minger Highland cheese, blue murder (creamy Scottish blue cheese) with biscuits, apple chutney, grapes

served on a delicious focaccia roll (gfo) with chips or mixed leaf salad

served on a delicious focaccia roll (gfo) with chips or mixed leaf salad

served on a delicious focaccia roll (gfo) with chips or mixed leaf salad

served on a delicious focaccia roll (gfo) with chips or mixed leaf salad

Large measure of Bourbon, soft brown sugar, house bitters, stirred down and served over ice, finished off with a orange twist

Ardbeg 10yo whisky stirred down with brown sugar, bitters, stirred and served over ice with an orange twist

Monkey Shoulder, Disaronno, and Chocolate Bitters, stirred down and served over ice.

Vanilla Vodka shaken with passion fruit liqueur, fruit puree and sugar. Served with a shot of prosecco.

Pink Gin Shaken with cucumber, lime, elderflower Cordial and raspberry syrup Served straight up

a delicious refreshing drink combining vodka with raspberry, lime and ginger beer. Server tall

Tequila, Lime juice, a dash of sugar, served either straight up or on the rocks - with or without a salt rim

fresh fruity sour with a kick of citrus. Johnnie Walker Red, lemon juice, bitters, egg white, shaken with sugar syrup

Edinburgh, Pint 4.6%

Scotland, Pint 3.9%

Edinburgh, Pint 5.2%

Ireland, Pint 4.0%

Italy, Pint 4.8%

Edinburgh, 330ml 5.5%, Smooth enhancing the rich, toasty malt, adding a sweet silky texture

Edinburgh, 330ml 6.6%, Range of limited bottling - ask staff for details. Golden, fruity on the nose with hints of Cedar

Italy, 330ml 0.0%

Ireland, 440ml 0.05%

Scotland, 330ml 4.0%, Hand picked and pressed Scottish berries, very tasty

South of France, Delicate aromas of blackcurrant leaf, apple and gooseberry

Chile, Pleasing and aromatic, exceptional Viognier

Australia, A juicy white peach, cream and hints pineapple

Italy, A clean, fresh and fruity wine with lots of citrus and ripe pear flavours

Mendoza, Argentina, Big and bold Malbec leads with intense fruit

Romania, Classic bright red fruit flavours and spicy notes

Crianza Spain, Full of black fruit with hints of cocoa, clove and cinnamon

Italy, Mouth-coating palate of dried prune, date and cherry