Whighams Wine Cellars

Deep ruby red colour, overripe fruit aromas

Fresh, fruity & well balanced with sensations of raspberries, vanilla & cinnamon

Ripe fruits of plum and cherry, with depth provided by cocoa and cedar

fresh and subtle wild black fruits, floral notes of peony, violet

captive nose of strawberry & white flowers

Full bodied, with super silky tannins

Medium bodied with ripe blueberry & mulberry, a touch of milk chocolate & toasty wood flavours

one of the finest Italian wines, made solely from the Nebbiolo grape

Strawberries and raspberries lead in this elegant, robust red

Bold, dry red wine from Georgia, rich cherry and strawberry aromas

Ripe and harmonious, juicy Tannat combines rich berry fruit

The rich fruit is balanced by fine linear tannin

rich, full-bodied & with an excellent balance of fruit and tannin

Super concentration in the rich, dark fruit

rich, red fruit aroma bursting with cherries & wild berries

Soft & round with sweet tannins

Beautiful supple Burgundy with lots of red fruit and soft silky tannins

Strawberry-raspberry-cherry red fruits

deep nose earthy with berry fruits

Deep cherry red colour, aroma reminiscent of red fruit and spices

fresh, complex and expressive nose of cherries and gooseberries

Nose of cherry jam, raisins & violet top notes

Southern Rhône Grenache blend of spicy red cherry aromas

Deep ruby-red & violet flecks

Incredibly soft, juicy and approachable with intense dark fruit flavour

Beautifully balanced with ripe rich fruit & smooth subtle oak

A juicy, supple wine with ripe summer fruits, herbs and warm spice

Layers of juicy black cherry & raspberry

intense, fresh Merlot with aromas of blackberry and plum

A rich, well-balanced example, lush black fruits

Fresh, mid palate with vivacity & energy

Dense and dark, with fruit character of black-currant, dried plum and cocoa

Liquorice & vanilla; round & full bodied

Intense nose of kirsch & redcurrant

Delicate red fruit and fig aromas on the nose

Subtle scent of cherry & blueberry, paired with cassis & red pepper

with a mixed salad & tartare sauce

Deep ruby red in colour with hints of ripe red fruit, alcohol-free

non-alcoholic organic vegan sparkling Chardonnay

Produced using 55% Chenin Blanc and 45% Chardonnay grapes, alcohol-free

Blending 60% Assyrtiko and 40% Verdejo

Crisp, aromatic dry wine with distinctive floral aromas

Salty minerality & green apple, great with shellfish and as an aperitif

Impressive weight, purity, and precision

Delicacy, finesse and intense lemon and lime characters

Delicate fruit on the nose, slightly floral

Peach flavours dominate this lush white, honeydew melon & coconut notes

blend of noble varieties including Riesling, Pinot Gris & Gewurztraminer

lean, mineral and bony with good acidity, crisp citrus

Bright citrus and fresh green apple aromas teamed with white blossom

A complex wine with a fresh fruity arrival of pear, orange and herbs

juicy & fresh, clean fruit & a hint of stony minerality

Subtle exotic hints, ripe pear and fresh citrus flavours

Rounded texture with notes of almond, lemon curd & peach

Matured on lees in barrels for 9 months

Medium bodied, harmonious, freshness with notes of almond

bright aroma and flavour of tropical fruit

zesty wine has aromas of grapefruit & lemon

Lemon, apple skin and ripe stone fruit flavours

Intense, attractive & rich on the nose, with hints of very ripe white & yellow fruit

Full & round on the palate with notes of minerality, spices and hazelnut

Medium bodied, harmonious, freshness with notes of almond

mineral-infused with a higher-toned citrus element

zesty wine with complimentary peach & melon flavours

light gold and off-dry white wine

Fruity with good intensity, lime, kiwi & grapefruit

Vivid aromas of white peach & tropical fruits

Intense aromas of tropical fruits balanced with fresh herbaceous notes

Vibrant, tropical fruits with hints of green apple & pear

A rich and luscious wine with layers of apricot, citrus and spice

Dry white wine, blend of Rkatsiteli, Mtsvane, Khikhvi, and Kisi grapes

100% Chardonnay & using the 'traditional method'. Creamy texture, vibrant acidity & moreish brioche character.

vivacious mouthfeel and persistent fruity finish of apple, pear and citrus

bouquet of summer berries & cherry blossom, juicy strawberry fruit

Full flavoured with a subtle balance of fruit and vanilla wood, hints of spice cinnamon and pepper

Lightly fruity & properly dry. Clean & fresh

wonderful intense flavour of sweet cherry, raspberry, and hints of strawberry

Intense golden colour, ripe peach, apricot & floral notes

refreshing & refined, with flavours of summer berries & a delicate creamy texture

Watermelon, ripe peach aromas & floral notes, wild strawberries & hints of mineral notes

Excellent balance. White flowers & a full palate of power & delicacy.

100% Chardonnay. Notes of spicy cinnamon & biscuit with lemon.

Ripe red fruits, hints of violet & liquorice with a touch of mint.

Green apple & peach with roundness & length. An excellent aperitif.

Award winning Zero dosage Champagne. Apple & pear together with nectarine at first & peppery flavours towards the end.

Structure & length with pear, brioche & spicy aromas

flavours of cooked fruit mingle with fragrances of beeswax and acacia honey

Glenfiddich single malt whisky & wholegrain mustard crème fraîche & clapshot purée

traditional Scottish soup made with smoked haddock, potatoes, leek, onion & cream, topped with crispy potato skins, finished with a chive split oil. Served with artisan sourdough bread & butter (ngci with gf oatcakes)

in garlic & paprika brine (v)(ngci)

from Belhaven smokehouse - served on a bed of rocket with a lemon & chive crème fraîche, all accompanied with artisan germagrain bread & butter

'Au Gourmand' artisan sourdough & germagrain bread with house infused garlic olive oil & balsamic vinegar (vgn)

chickpeas & caramelised onion; cannellini beans lemon & coriander. Served with grilled flatbread (vgn)(ngci)

served on germagrain crostini, with kohlrabi remoulade, fresh radish and grated horseradish (ngci)

finished with split fresh herb oil (ngci)(vgn) served with artisan sourdough & butter

with cherry tomatoes & cucumber tossed in house dressing (vgn)(ngci)

Scottish seaweeds dressed in salted butter (v)(ngci)

with garlic butter & sea salt (v)(ngci)

served with shallots vinaigrette & soy and ginger dip

rope grown & hand-picked, then steamed & served in today's sauce

topped with a fresh chilli & coriander, served with basmati rice, mango chutney (ngci) & grilled flatbread (vgn)

cod, coley, salmon in a tomato & fennel broth served with sautéed potatoes & seasonal greens (ngci)

Mixed leaf salad, quinoa, golden and red beetroot, pickled cauliflower, dressed with an orange citronette (vgn)(ngci). Add slow cooked confit duck for £5.95 or Elrick Goat cheese for £5.95

'Au Gourmand' artisan brioche bun, lettuce, tomato, pickle & fries. Your choice of cheese: cheddar or blue. Your choice of sauce: house dip, spicy mayo or aioli

haddock fillet served with fries, minted peas & home-made tartare sauce. Choose between beer battered or panko breaded

Arborio rice, pea and wild garlic purée, with asparagus and broad beans (v)(ngci) - add king prawns for £5

Main, with fries (ngci)