15 Russell St, Drumcondra, Dublin 1, D01 VW02, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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Walnuts pesto base, scamorza cheese, pan-fried porcini mushrooms, sausage, 24 months aged Parmesan shavings, basil
Truffle cream base, fiordilatte mozzarella, Sardinian cured ham, parmesan shavings
Asparagus cream base, marinated asparagus, crispy guanciale, smoked stracciatella, pomegranate seeds
Roasted tomatoes sauce based, smoked provola, fried aubergine, salted ricotta, basil
Pistachio pesto base, smoked provola, mortadella, stracciatella, pistachio crumbs
Yellow 'datterino' Tomato sauce base, PDO buffalo mozzarella, spicy 'nduja sausage paste, basil, stracciatella, fresh chilli
Tomato sauce base, fiordilatte mozzaralla, basil
Tomato sauce base, fiordilatte mozzarella, spicy 'nduja sausage paste, taggiasche olives, red pan-fried onions
Folded pizza, fiordillatte mozzarella, tomato sauce, ham, mushrooms
Tomato sauce base, fiordilatte mozzarella, semi-dried tomatoes, fried aubergines, artichokes
Tomato sauce base, cooked ham, mushrooms
Tomato sauce base, fiordilatte mozzarella, taggiasche olives, champignon mushrooms, artichokes, cooked ham, salame
Tomato sauce base, PDO buffalo mozzarella, anchovies, taggiasche olives, capers, oregano
Tomato sauce base, semi-dried tomatoes, taggiasche olives, capers, Cantabrian anchovies, garlic, basil
Tomato sauce base, fiordilatte mozzarella, 'spicy ventricina' salame
Tomato sauce base, fiordilatte mozzarella, fried aubergines, grated parmesan, parmesan shavings, basil
Tomato sauce base, garlic, oregano, basil
Tomato sauce base, after cooking: PDO buffalo mozzarella, Cantabrian anchovies, basil pesto, fried basil
Tomato sauce base, PDO buffalo mozzarella, Sardinian cured ham, 24 months aged parmesan shavings, basil
Tomato sauce base, fiordilatte mozzarella, scamorza cheese, spicy ventricina salame, mixed peppers
Basil pesto base, fiordilatte mozzarella, semi-dried tomatoes, red pan-fried onions, rocket salad, feta cheese
Tomato sauce base, fiordilatte mozzarella, sausages, mixed peppers, grated pecorino, fresh chilli
Tomato sauce base, fiordilatte mozzarella, semi-dried tomatoes, rocket salad, 'Dublin Hills' goat cheese
PDO burrata, red and yellow 'datterini' tomatoes, taggiasche EVO oil, 'Russell street bakery' bread crackers
Fried calamari served with homemade vegan garlic dip
Panfried baby lettuce gem, hummus, goat cheese, basil pesto, walnuts
Trio of croquettes: spinach & feta, potato & mixed cured meat, parsley & white fish, accompanied by our vegan garlic dip
Sauteed mussels, light tomato sauce, hint of chilli, toasted bread
Mix leaves, diced prawns, avocado, red onion, cucumber, mustard dressing
Mix leaves, feta cheese, fennel, taggiasche olives, pomegranate seeds, balsamic dressing
Creamy buffalo ricotta, marinated courgettes, Cantabrian anchovies
Hand minced Irish beef tartare, capers, taggiasche, anchovies, Dijon mustard, 'guttiau' bread
Toasted bread, diced 'datterini' tomatoes, PDO buffalo mozzarella, balsamic vinegar reduction, rocket, taggiasche EVO oil
Baked 'Dublin Hills' goat cheese in pizza dough with tomato and cinnamon jam, crushed walnuts
Pizza dough cube with a carbonara hearth
San Massimo arborio rice, asparagus, Macroom buffalo ricotta, toasted hazelnut, chives
Layers of pasta, bolognese sauce, béchamel, parmesan
Bucatini with traditional 'cacio e pepe' sauce (pecorino romano, black pepper), fried artichokes hearts
Handmade potato, pecorino cheese and mint ravioli with tomato and basil sauce
Sardinian small shell pasta, tomato sauce, onions, saffron, sausages, dill
Paccheri with monkfish, squid ink, yellow datterini tomatoes, Cabras grey mullet roe 'bottarga', Tuscan green sauce
Pappardelle with slowly cooked lamb ragu', pecorino 'Giglio sardo' fondue
Handmade little spherical pasta with a mix of seafood, 'datterini' tomatoes, chilli, bisque
Braised oxtail ravioli, Jerusalem artichoke cream, demi-glace, organic orange powder
Spaghetti with slowly cooked minced Irish beef and pork 'bolognese' ragù
Fiordilatte mozzarella base, rocket salad, Sardinian cured ham, 'datterini' tomatoes, 24 months aged parmesan shavings
Fiordilatte mozzarella base, parmesan, smoked cheese, gorgonzola
Fiordilatte mozzarella base, spicy broccoli rabe, sausages
Fiordilatte mozzarella base, coppa-style pancetta, potatoes, red pan-fried onions
Sous vide 'Skeaghanore' duck breast, truffle aubergine cream, asparagus, salted crumble, demi-glace
8oz Irish beef fillet, shimeji mushrooms, celeriac cream, oven baked salted shallots, demi-glace
Ring's farm free range chicken supreme filled with potato, sausage, scamorza cheese wrapped with pancetta, demi-glace, vegetable caponata
Panfried seabream, celery cream, mix baby vegetables
Seafood stew with fillet of fish, mixed shellfish, light tomato sauce, garlic toasted 'Russell street bakery' bread
Mix salad
add a side +€6
Roasted potatoes
add a side +€6
'nduja greenbeans
add a side +€6
Fried chips
add a side +€6
Beef tartare, caramelised onion, parmesan shaving
Roasted tomato sauce, parmesan, basil
Marinated asparagus, crispy pancetta, smoked stracciatella
Takeaway · ★ 4.1
80 mains · 50 sides
Vegan · Vegetarian
76 m away · 1 min walk
Mexican · € · ★ 4.5
3 mains · 1 side
Vegetarian
212 m away · 3 min walk
African · € · ★ 4
11 mains · 7 sides
Vegan · Vegetarian
347 m away · 4 min walk
Bar · ★ 4.1
8 mains · 3 sides
Soy-free · Lupin-free · Celery-free +12
378 m away · 5 min walk
Indian · € · ★ 4.3
57 mains · 47 sides
Vegetarian · Vegan
452 m away · 5 min walk
Bakery · ★ 4.7
2 mains · 8 sides
Soy-free · Fish-free · Lupin-free +13
459 m away · 6 min walk