Wallace's Asti

A curated selection of premium Irish and Italian cheeses, accompanied by an assortment of Italian honeys, dried fruits, and house-made compote.

A great selection of Sardinian craft meats and cheeses, grilled vegetables, artichokes, olives, carasau bread, honey, house-made compote and more.

Focaccia with fried aubergines, semi-dried tomatoes, taggiasche olives, stracciatella cheese, basil.

Roasted tomato sauce, parmesan, basil.

Beef tartare, caramelised onion, parmesan shaving.

Marinated asparagus, crispy pancetta, smoked stracciatella.

Pizza dough cube with a carbonara hearth.

Toasted bread, diced 'datterini' tomatoes, PDO buffalo mozzarella, balsamic vinegar reduction, rocket, taggiasche EVO oil.

Creamy buffalo ricotta, marinated courgettes, Cantabrian anchovies.

Sauteed mussels, light tomato sauce, hint of chilli, toasted bread.

Mix leaves, feta cheese, fennel, taggiasche olives, pomegranate seeds, balsamic dressing.

Fried calamari served with homemade vegan garlic dip.

PDO burrata, red and yellow 'datterini' tomatoes, taggiasche EVO oil, 'Russell street bakery' bread crackers.

Panfried baby lettuce gem, hummus, goat cheese, basil pesto, walnuts.

Mix leaves, diced prawns, avocado, red onion, cucumber, mustard dressing.

Baked 'Dublin Hills' goat cheese in pizza dough with tomato and cinnamon jam, crushed walnuts.

Trio of croquettes: spinach & feta, potato & mixed cured meat, parsley & white fish, accompanied by our vegan garlic dip.

Hand minced Irish beef tartare, capers, taggiasche, anchovies, Dijon mustard, 'guttiau' bread.

Handmade little spherical pasta with a mix of seafood, 'datterini' tomatoes, chilli, bisque.

Layers of pasta, bolognese sauce, béchamel, parmesan.

Handmade potato, pecorino cheese and mint ravioli with tomato and basil sauce.

San Massimo arborio rice, asparagus, Macroom buffalo ricotta, toasted hazelnut, chives.

Braised oxtail ravioli, Jerusalem artichoke cream, demi-glace, organic orange powder.

Paccheri with monkfish, squid ink, yellow datterini tomatoes, Cabras grey mullet roe 'bottarga', Tuscan green sauce.

Bucatini with traditional 'cacio e pepe' sauce (pecorino romano, black pepper), fried artichokes hearts.

Spaghetti with slowly cooked minced Irish beef and pork 'bolognese' ragù.

Pappardelle with slowly cooked lamb ragu', pecorino 'Giglio sardo' fondue.

Sardinian small shell pasta, tomato sauce, onions, saffron, sausages, dill.

Seafood stew with fillet of fish, mixed shellfish, light tomato sauce, garlic toasted 'Russell street bakery' bread.

8oz Irish beef fillet, shimeji mushrooms, celeriac cream, oven baked salted shallots, demi-glace.

Sous vide 'Skeaghanore' duck breast, truffle aubergine cream, asparagus, salted crumble, demi-glace.

Ring's farm free range chicken supreme filled with potato, sausage, scamorza cheese wrapped with pancetta, demi-glace, vegetable caponata.

Panfried seabream, celery cream, mix baby vegetables.

Roasted potatoes.

add as side +6 +€6

Mix salad.

add as side +6 +€6

'nduja greenbeans.

add as side +6 +€6

Fried chips.

add as side +6 +€6

Tomato sauce base, garlic, oregano, basil.

Tomato sauce base, fiordilatte mozzaralla, basil.

Tomato sauce base, cooked ham, mushrooms.

Tomato sauce base, fiordilatte mozzarella, taggiasche olives, champignon mushrooms, artichokes, cooked ham, salame.

Basil pesto base, fiordilatte mozzarella, semi-dried tomatoes, red pan-fried onions, rocket salad, feta cheese.

Tomato sauce base, fiordilatte mozzarella, scamorza cheese, spicy ventricina salame, mixed peppers.

Tomato sauce base, fiordilatte mozzarella, fried aubergines, grated parmesan, parmesan shavings, basil.

Tomato sauce base, fiordilatte mozzarella, semi-dried tomatoes, rocket salad, 'Dublin Hills' goat cheese.

Tomato sauce base, semi-dried tomatoes, taggiasche olives, capers, Cantabrian anchovies, garlic, basil.

Tomato sauce base, fiordilatte mozzarella, 'spicy ventricina' salame.

Tomato sauce base, PDO buffalo mozzarella, anchovies, taggiasche olives, capers, oregano.

Tomato sauce base, fiordilatte mozzarella, sausages, mixed peppers, grated pecorino, fresh chilli.

Folded pizza, fiordillatte mozzarella, tomato sauce, ham, mushrooms.

Tomato sauce base, after cooking: PDO buffalo mozzarella, Cantabrian anchovies, basil pesto, fried basil.

Tomato sauce base, PDO buffalo mozzarella, Sardinian cured ham, 24 months aged parmesan shavings, basil.

Tomato sauce base, fiordilatte mozzarella, spicy 'nduja sausage paste, taggiasche olives, red pan-fried onions.

Tomato sauce base, fiordilatte mozzarella, semi-dried tomatoes, fried aubergines, artichokes.

Fiordilatte mozzarella base, parmesan, smoked cheese, gorgonzola.

Fiordilatte mozzarella base, rocket salad, Sardinian cured ham, 'datterini' tomatoes, 24 months aged parmesan shavings.

Fiordilatte mozzarella base, spicy broccoli rabe, sausages.

Fiordilatte mozzarella base, coppa-style pancetta, potatoes, red pan-fried onions.

Pistachio pesto base, smoked provola, mortadella, stracciatella, pistachio crumbs.

Walnuts pesto base, scamorza cheese, pan-fried porcini mushrooms, sausage, 24 months aged Parmesan shavings, basil.

Asparagus cream base, marinated asparagus, crispy guanciale, smoked stracciatella, pomegranate seeds.

Truffle cream base, fiordilatte mozzarella, Sardinian cured ham, parmesan shavings.

Roasted tomatoes sauce based, smoked provola, fried aubergine, salted ricotta, basil.

Yellow 'datterino' Tomato sauce base, PDO buffalo mozzarella, spicy 'nduja sausage paste, basil, stracciatella, fresh chilli.