Botanical

Sausages, bacon, pudding, eggs, beans, tomato, mushrooms and toast served with homemade butter

Classic ham, cheddar, tomato and onion on buttered white or brown bread served with fries

Poached eggs with smashed avocado on sourdough toast, cherry tomato, chilli flakes, lemon and olive oil

Soda bread, homemade butter

Two poached eggs on sourdough bread, tomato sauce and sauteed spinach

Crispy bacon, lettuce, tomato and mayo served on toasted sourdough served with a side salad

Triple-decker sandwich with a grilled chicken fillet, bacon, lettuce, tomato and mayo served with fries

Grilled chicken fillet, baby gem, crispy pancetta, parmesan, crunchy croutons, caesar dressing

Method and Madness Gin, Chambord, lemon juice, simple syrup and blackberries.

Smirnoff Vodka, Kahlua, vanilla syrup and espresso coffee topped with chocolate powder.

Smirnoff vodka, passion fruit puree and syrup, pineapple juice, lime juice and a shot of prosecco.

Ketel One vodka, mango puree, lime juice topped with pomegranate.

Beefeater Pink gin, strawberry puree, lemon juice, pineapple juice and watermelon syrup.

Olmeca tequila, triple sec, mango puree, lime juice and simple syrup.

Captain Morgan rum, red wine, coke, lime juice, lemon juice and pineapple juice.

Bacardi Raspberry, lime juice, coconut syrup.

Buffalo Trace bourbon, lemon juice, simple syrup, angostura bitters, egg white topped with red wine.

Gunpowder gin, dry vermouth, Archer's peach schnapps, St. Germain elderflower liqueur.

Disaronno, Jameson Caskmates IPA, lemon juice, simple syrup, egg white.

Redbreast 12y, Baileys, espresso shot and simple syrup.

Gordon's 0.0 gin, lemon juice and blackberries.

Gordon's 0.0, cucumber pickle relish, lemon juice, simple syrup and egg white.

Pineapple juice, apple juice, orange juice, grenadine topped with fizzy.

Plum cherry tomato and basil, toasted focaccia

Teriyaki glazed with chilli jam, lime, sesame seed and Spring onion

Toasted seeds and sour cream - vegan optional

Homemade pelati tomato sauce with fresh basil and parmesan - vegan optional

Applewood cheddar, tomato relish, brioche bun, chicken spiced fries

Beer battered catch of the day with Asian slaw, chunky chips

Served with ice cream and seasonal fruit

Vanilla scented ice cream

Served with Vanilla ice-cream, caramel sauce

Crispy fried potatoes drizzled with a spicy marinara sauce and avocado crema - Vegan

Succulent pork belly pieces, tangy apple and chilli salsa dressed with sriracha aioli

Buffalo sauce, spring onion, served with cooling creme fraiche

Rich, slow-cooked brisket croquettes, creamy tarragon aioli and parmesan shavings

Crisp beer-battered haddock fillet, mushy peas, homemade tartar sauce, traditional curry sauce and hand-cut chips

Crispy mushrooms nestled in a soft taco, guacamole, radish, chilli, and aioli - Vegan

Sauteed prawns in garlic and chilli oil, served with toasted ciabatta and burnt lemon

Crispy marinated chicken breast, peppers, onions, chillies and fries tossed in our signature spice mix with curry sauce

Tortilla chips, loaded with melted cheddar, crispy bacon bits, green onions, drizzle of Guinness BBQ sauce, served with creme fraiche

Spaghetti, cherry tomatoes, fresh basil in a rich tomato sauce finished with fresh parmesan. Vegetarian

Plum tomatoes, mozzarella, fresh basil, and olive oil - Vegetarian

Spicy pepperoni with plum tomatoes, mozzarella, chilli flakes, parmesan and olive oil

Serrano ham with plum tomatoes, mozzarella, and charred pineapple

A mix of wild mushrooms with plum tomatoes, mozzarella, truffle oil, crispy kale, and garlic aioli - Vegetarian

Lemon cheesecake with Chantilly cream and fresh raspberries

Served with a coconut sorbet - Vegan

A playful selection of strawberry, vanilla, and chocolate ice creams

Whipped cream with blackberry coulis, sorbet, and fresh meringue

Crisp smoky pancetta, grilled chicken breast, creamy house Caesar dressing, tossed baby gem and ciabatta fingers, served with heaps of parmesan shavings

6oz striploin steak, sauteed onions & mushrooms, watercress, garlic aioli on a toasted ciabatta bread, served with skinny fries

Juicy Irish beef patty topped with Dubliner cheese, sauteed mushrooms, onions, crispy bacon, Guinness barbecue sauce and chunky chips

Pan fried gnocchi, wild mushrooms, fried kale, in a rich red wine and thyme cream sauce and fresh parmesan - Vegetarian

A hearty, freshly made soup, warm soda bread and creamy Irish butter - Vegetarian

Wines available by glass/bottle; all wines contain sulphites

Served with vanilla ice cream

Toffee sauce served with honeycomb ice cream