34 Dorset Street Lower, Mountjoy, Dublin 1, D01 X9K5, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and shellfish — allergens that can cause life-threatening reactions, so take extra care.
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2oz.
May contain traces of Nuts.
2oz.
2oz.
Tikka prepared in a Creamy Sauce with Ground Almonds & Mild Herbs.
Barbecued Chicken or Lamb cooked with lashings of Fresh Garlic, Green Chillies, Coriander & Tomatoes.
Lean pieces cooked with Ground Pistachios & Sultanas in a Creamy Sauce.
Tender cubes of Chicken or Lamb cooked with Peppers & garnished with Fresh Green Chillies.
Blended with Subtle Spices & cooked with Mushrooms, Onions & Peppers.
A condensed dish made with Onions, Tomatoes, Garlic & Ginger with finely sliced Green Beans.
Prepared with Fresh Cream & cooked with Vegetable Ghee.
Cooked in a Thick Bhuna Sauce with Punjabi Spices along with Green Peppers & Methi.
Green Peppers, Onions, Tomatoes in a slightly Hot & Sour Sauce.
Barbecued cooked in a Coriander & Garam Masala Sauce (Mixed Spices).
Chicken mildly Spiced with Yoghurt, Fresh Cream & Nuts.
Tikka cooked with Chopped & Green Herbs with Roasted Cumin Seeds.
Lamb Mildly Spiced with Yogurt, Fresh Cream & Ground Nuts.
Lamb cooked in a medium strength Masala Sauce with Fresh Herbs, Coriander & Chickpeas.
Tender pieces of Lamb or Chicken on a Spicy Green Herb Sauce.
Cooked in Butter with Tomatoes, Yoghurt & Fresh Cream.
Barbecued Lamb or Chicken cooked with Fresh Green Chillies & Punjabi Spices in a Hot Sauce.
Lamb cooked with Fresh Purees Spinach, Garlic & Medium Spices.
Finely Minced Lamb flavoured with Indian Herbs & rolled on a Skewer.
Mixed Vegetables dipped in Seasoned Gram Flour Batter & Deep Fried.
Sliced Potatoes coated in Spicy Batter & deep fried.
An assortment of Vegetarian Starters (excluded in value meals).
Barbecued pieces of Lamb that have been marinated in Yoghurt & Spices.
Crispy Pastry stuffed with a filling of Lamb & Peas.
Mashed Potatoes infused with Ginger & Cumin, dipped in Batter & deep fried.
Quarter Spring Chicken Barbecued on the bone.
Diced Chicken marinated in Mild Spices cooked over Charcoal with Onions, Tomatoes & Peppers.
Delicately Spiced Onions & Ground Lentils Pan Fried.
Chickpeas, Potatoes, Cucumbers, Tomatoes & Coriander coated in a Spicy Yoghurt Sauce.
Pieces of Chicken Breast marinated in Fresh Garlic & Fried in a Crispy Batter.
Jumbo King Prawn marinated in Light Spices & coated in Chickpea Butter & Fried.
Barbecued pieces of Chicken marinated in Yoghurt & Spices.
Deep Fried Crispy Pastry filled with Slightly Spiced Potatoes & Peas.
Potatoes & Cauliflower.
Chickpeas & Spinach.
Okra cooked with lashings of Fresh Onions.
Potatoes in Peppers, Tomatoes & Onion Based Sauce.
Aubergine (Egg Plant).
Vegetable Balls made out of Minced Veggies & added to Tangy Spicy Onion Tomato Creamy Base.
Chickpeas in a Cumin & Tomato Sauce.
Lentils in a Medium Curry Sauce.
Red Kidney Beans & Whole Black Lentils cooked with Cream, Indian Herbs & Spices.
Peas & Cottage Cheese.
Spinach & Cottage Cheese.
Chef's Special.
Vindaloo not hot enough? Try our Phall: eat with caution!
Cooked with Fresh Tomatoes, Onions, Green Peppers, Herbs & Spices.
Cooked with lashings of cubed Onions.
Cooked in a medium to Hot Curry Sauce with Fresh Lemon.
Cooked with Lentils & Pineapple in a Medium Sauce.
Cooked with Capsicums, Tomatoes & Spices.
Cooked in a Hot Curry Sauce.
Cooked with Yogurt, Fresh Chillies, Corianders, Ginger & touch of Fresh Cream.
Half Chicken on the bone.
Mixture.
Minced Lamb.
King Prawn with Fresh Spinach.
Barbecued King Prawn cooked in a Yoghurt & Cream Based Sauce.
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