The Unicorn Restaurant

Garlic & pancetta

Wild boar meatball, caramelised onion & foie gras butter

Sautéed king prawns, 'nduja butter & herbs

Artisanal burrata, heirloom tomato, cold-pressed virgin olive oil & basil

Sustainably sourced cod, Casteluccio lentils & cavolo nero, lobster sauce

Classic Wicklow deer ragu, Reggiano & crispy sage leaves (*Vegetarian & vegan option available)

Fillet of dry-aged John Quinn's Angus beef, balsamic roasted shallot, pancetta & garden cress, Chianti jus (€10 supplement)

supplement for fillet of beef +€10

Poach grille corn fed irish chicken, falanghina & white bean stew, braised leeks, biroldo & potato terrine

Sustainable cod, casteluccio lentils & cavalo nero, lobster sauce

Home made & handout fresh egg pasta, classic wild boar ragu

Fillet of dry aged irish angus beef, balsamic roasted shallot tart, pancetta & garden cress, chianti jus

Sautéed king prawns, njdua butter & samphire

Carpaccio of irish venison, rucola, blood orange, walnuts & pomegranate

Seasonal wild mushroom & black truffle, carnaroli risotto

Culatello di parma, artisinal buratta, heirloom tomato, cold pressed virgin oil & basil

Vine ripened tomato & fresh basil, young goats cheese & grilled focaccia

Prosecco & vanilla infused melon, finest Parma ham, aged balsamic

Monaghan chicken & Hicks artisan black pudding, braised lentils

Pea & ham soup, poached egg & garden cress

Whipped ricotta & virgin oil

Milk fed veal, prosciutto di Parma & sage, shallot & caper butter

Pancetta & red onion, spiced San Marzano tomato sauce, rigatoni pasta

Hand rolled pasta, San Marzano tomato sauce & Five Mile Town goats curd

Linguini, dry cured Irish pork jowl, pecorino & organic egg yolks

Hazelnut, valhronha chocolate & disaranno

Warm granny smith apple tort, caramel & salted caramel ice cream

Warm chocolate fondant, espresso custard, & pistachio, pistachio ice cream

Hazelnut, Valrhona chocolate & Disaronno

Chocolate fondant, pistachio & pistachio ice cream

Warm apple tart, salted caramel ice cream