Eathos (Lower Baggot St)

with poached eggs, black pudding, streaky bacon, sausage, hash brown, roasted tomato, mushrooms, Guinness brown bread

with toasted nut crunch granola, coconut, peanut butter, kiwi, banana

with poached eggs, spiced roast squash, kale, whipped feta, shimichi dressing, salt roast pumpkin seed, served with warm focaccia

with spinach, kale, poached eggs, feta crumble, served with toasted sourdough

scrambled eggs, avocado smash, on toasted sourdough with salsa verde & pickled red onion

with spinach, poached eggs, crumbled chorizo and zingy hollandaise

and spinach on toasted brioche with poached eggs, hollandaise topped with fresh chives

with apple compote, pumpkin seed butter, crunchy apple, pistachio

on toasted brioche with spinach, poached eggs, hollandaise and crispy capers

on toasted sourdough, poached eggs, feta crumb, peanut rayu

sesame seed, rice wine vinegar, soy, chili, ginger

lemon, garlic, parsley, capers, Dijonaisse

with grilled artichokes, honey and lemon dressing

with sultanas, paprika, cumin and coriander

charred leeks, pink onions, basil, parsley, red chili flakes, dried cranberry

pecan, cumin, feta crumble, citrus and coriander

caramelised red onion, ginger, mustard seed & jalapeno dressing

peanuts, fermented Korean chilli, ginger, lemon and lime juice

Choose 3-4

Choose 1-2 salads

Choose 3-4 salads

Choose 2-3 salads

lemon, honey & ginger salsa

sesame and miso sauce

smoked tomato relish

garlic & lemon hummus

topped with white chocolate ganache

with toasted sunflower & pumpkin seeds

with blackcurrant

with sea salt

topped with toasted sunflower & pumpkin seeds

All-natural muffin made with almond flour, blueberries, banana & toasted coconut

with chocolate & coffee ganache

with cream cheese frosting

with shortbread, marshmallow and passion fruit & lime jam in the centre

Flat white, Latte, Cappuccino

Lemon / Orange

Ginger / Turmeric

Cola / Apple & Elderflower

Daily Greens / Orchard Blend

Original / Ginger / Blueberry

With our homemade Guinness and treacle bread

Served with Sourdough