Eathos (Lower Baggot St)

Original / Ginger / Blueberry

Daily Greens / Orchard Blend

Ginger / Turmeric

Cola / Apple & Elderflower

Lemon / Orange

on toasted sourdough, poached eggs, feta crumb, peanut rayu

on toasted brioche with spinach, poached eggs, hollandaise and crispy capers

with poached eggs, spiced roast squash, kale, whipped feta, shimichi dressing, salt roast pumpkin seed, served with warm focaccia

and spinach on toasted brioche with poached eggs, hollandaise topped with fresh chives

with spinach, poached eggs, crumbled chorizo and zingy hollandaise

with spinach, kale, poached eggs, feta crumble, served with toasted sourdough

with apple compote, pumpkin seed butter, crunchy apple, pistachio

scrambled eggs, avocado smash, on toasted sourdough with salsa verde & pickled red onion

with toasted nut crunch granola, coconut, peanut butter, kiwi, banana

with poached eggs, black pudding, streaky bacon, sausage, hash brown, roasted tomato, mushrooms, Guinness brown bread

pecan, cumin, feta crumble, citrus and coriander

sesame seed, rice wine vinegar, soy, chili, ginger

charred leeks, pink onions, basil, parsley, red chili flakes, dried cranberry

with sultanas, paprika, cumin and coriander

with grilled artichokes, honey and lemon dressing

caramelised red onion, ginger, mustard seed & jalapeno dressing

lemon, garlic, parsley, capers, Dijonaisse

peanuts, fermented Korean chilli, ginger, lemon and lime juice

lemon, honey & ginger salsa

garlic & lemon hummus

sesame and miso sauce

smoked tomato relish

Choose 1-2 salads

Choose 3-4 salads

Choose 2-3 salads

Choose 3-4

Flat white, Latte, Cappuccino

All-natural muffin made with almond flour, blueberries, banana & toasted coconut

with blackcurrant

with toasted sunflower & pumpkin seeds

with cream cheese frosting

with shortbread, marshmallow and passion fruit & lime jam in the centre

topped with white chocolate ganache

topped with toasted sunflower & pumpkin seeds

with sea salt

with chocolate & coffee ganache

With our homemade Guinness and treacle bread

Served with Sourdough