Brookwood

sourdough crackers, créme fraiche

A spectacular long-bone ribeye, dry aged for maximum flavour and drama. The showstopper of the Brookwood menu. Served with any 2 sides and any 2 sauces.

Cut from the head of the fillet loin. The ultimate sharing steak for two — tender, refined and utterly unforgettable. Served with any 2 sides and any 2 sauces.

Rich marbling and extraordinary depth of flavour from the dry ageing process. Our most popular cut. Served with Beef Dripping Chips or Green Salad and choice of sauce.

The most tender cut on the animal. Mild, buttery and supremely elegant. Served with Beef Dripping Chips or Green Salad and choice of sauce.

Lean, firm and intensely flavoured. The classic Irish steakhouse cut at its very best. Served with Beef Dripping Chips or Green Salad and choice of sauce.

leek, sauce Mornay, chives

nduja butter, toasted focaccia

blood orange, kohlrabi, chilli, ponzu dressing

fresh & shucked to order, served on the ½ shell

Templegall Cheese, croutons

Mon-Fri 5-6pm

potato gnocchi, 18-month aged Parmesan, baby beets, wild garlic pesto, smoked butter sauce

corn, courgette, crayfish, lemon butter sauce, tarragon potatoes