The Student Centre (UCC Conference & Banqueting - Devere Service)

Sharing Platter with a selection of local Charcuterie and Canapés

with a Lemon & Dill Herb Crust

cooked in a Garlic & Lemon Butter

with Roast Red Pepper, Chickpeas, Tomato & Garlic Braised Broccoli, topped with Caramelised Red Onion & Halloumi

Roasted Butternut Squash, Carrots, Zucchini & Chickpeas in a Moroccan Seasoning, topped with Couscous, Flaked Almonds & thinly sliced Red Onion, served with Tzatziki Dressing

Crushed Baby Potato, combined with Curry Mayonnaise, garnished with Chives & Coriander

A combination of Vine Tomatoes, Red Onion, Feta Cheese & Greek Olives, dressed in a Greek Olive Oil & sprinkled with Oregano

Buckwheat & Goat's Cheese Salad with Beetroot, Red Pepper, Pomegranate, Toasted Walnuts, drizzled in a Basil Pesto

Sliced Salami, Cherry Tomatoes, Green & Red Bell Peppers, Red Onion, Kalamata Black Olives, Bocconcini Mozzarella, served with Grated Parmesan Cheese

Asian Noodles with Sugar Snaps, Cucumber, Red Bell Pepper & Scallion, tossed in a Sweet Chilli, Soya Dressing & topped with Roasted Red Chillies & Cashew Nuts

500ml Water, Sandwich, Piece of Fruit, Purple Snack

Juice/Water, Yogurt, Cheese & Crackers, Mini Pastry, Fruit

Served with Rice/Potatoes (Minimum 15 people)

with Tomato Relish

with Mint Yogurt Dip

with Onion Relish

with Chilli Sauce

Local Ó'Crualaoi Cumberland Sausage with Onion Relish, Freshly Minced Beef Burger with Tomato Relish, Mexican Spicy Chicken with Chilli Sauce, choose 3 sides

Freshly Minced Beef Burger with Tomato Relish, Tandoori Chicken with Mint Yogurt Dip, choose 2 sides