The Student Centre (UCC Conference & Banqueting - Devere Service)

Juice/Water, Yogurt, Cheese & Crackers, Mini Pastry, Fruit

500ml Water, Sandwich, Piece of Fruit, Purple Snack

with Onion Relish

with Chilli Sauce

Asian Noodles with Sugar Snaps, Cucumber, Red Bell Pepper & Scallion, tossed in a Sweet Chilli, Soya Dressing & topped with Roasted Red Chillies & Cashew Nuts

Sliced Salami, Cherry Tomatoes, Green & Red Bell Peppers, Red Onion, Kalamata Black Olives, Bocconcini Mozzarella, served with Grated Parmesan Cheese

A combination of Vine Tomatoes, Red Onion, Feta Cheese & Greek Olives, dressed in a Greek Olive Oil & sprinkled with Oregano

Roasted Butternut Squash, Carrots, Zucchini & Chickpeas in a Moroccan Seasoning, topped with Couscous, Flaked Almonds & thinly sliced Red Onion, served with Tzatziki Dressing

Crushed Baby Potato, combined with Curry Mayonnaise, garnished with Chives & Coriander

Buckwheat & Goat's Cheese Salad with Beetroot, Red Pepper, Pomegranate, Toasted Walnuts, drizzled in a Basil Pesto

with Tomato Relish

with Mint Yogurt Dip

Local Ó'Crualaoi Cumberland Sausage with Onion Relish, Freshly Minced Beef Burger with Tomato Relish, Mexican Spicy Chicken with Chilli Sauce, choose 3 sides

Freshly Minced Beef Burger with Tomato Relish, Tandoori Chicken with Mint Yogurt Dip, choose 2 sides

Sharing Platter with a selection of local Charcuterie and Canapés

with a Lemon & Dill Herb Crust

cooked in a Garlic & Lemon Butter

with Roast Red Pepper, Chickpeas, Tomato & Garlic Braised Broccoli, topped with Caramelised Red Onion & Halloumi

Served with Rice/Potatoes (Minimum 15 people)