Léa's at the Glucksman

Quinoa & chickpea, Toonsbridge halloumi, shredded carrot, roasted carrot hummus, roasted sweet potato, guacamole, mixed greens, house pickles topped with tahini dressing and black sesame

2 4oz Rosscarbery burger, Rosscarbery candied bacon, american cheese, lettuce, jalapeños, caramelised onions & burger sauce served with rosemary salted fries

Smoked chicken, basil feta, blood orange, pickled fennel, pomegranate, lightly dressed leaves and balsamic glaze. Replace chicken with Ballycotton smoked salmon +€1.50

Replace chicken with Ballycotton smoked salmon +€1.50

Crispy chicken schnitzel finished with caeser dressing, baby gem leaves, crunchy croutons and aged parmesan. Make it a burger on a sesame brioche bap

Open Rosscarbery steak served on Pana toast with chimichurri, fried egg, crispy onions, hollandaise, dressed leaves & rosemary salted fries

served with whipped cream (GF)

served with vanilla ice cream and caramel

1 slice of pana brioche topped with house made Belgian chocolate sauce, hazlenut praline, a dusting of cinnamon sugar and ice cream

served with vanilla ice cream & caramel sauce

3 scoops of Irish vanilla ice cream, chocolate ganache & whipped cream