Léa's at the Glucksman

2 4oz Rosscarbery burger, Rosscarbery candied bacon, american cheese, lettuce, jalapeños, caramelised onions & burger sauce served with rosemary salted fries

Open Rosscarbery steak served on Pana toast with chimichurri, fried egg, crispy onions, hollandaise, dressed leaves & rosemary salted fries

Quinoa & chickpea, Toonsbridge halloumi, shredded carrot, roasted carrot hummus, roasted sweet potato, guacamole, mixed greens, house pickles topped with tahini dressing and black sesame

Crispy chicken schnitzel finished with caeser dressing, baby gem leaves, crunchy croutons and aged parmesan. Make it a burger on a sesame brioche bap

Smoked chicken, basil feta, blood orange, pickled fennel, pomegranate, lightly dressed leaves and balsamic glaze. Replace chicken with Ballycotton smoked salmon +€1.50

Replace chicken with Ballycotton smoked salmon +€1.50

served with vanilla ice cream and caramel

served with vanilla ice cream & caramel sauce

3 scoops of Irish vanilla ice cream, chocolate ganache & whipped cream

1 slice of pana brioche topped with house made Belgian chocolate sauce, hazlenut praline, a dusting of cinnamon sugar and ice cream

served with whipped cream (GF)