The Radhuni

Spiced potato and cauliflower.

Fresh mushroom with fresh garlic, spring onion, fresh herbs and spices.

Peas with potatoes.

Fresh spinach combined in a delicate tasting surprise with homemade cottage cheese.

Aubergine.

Dry, mixed vegetables.

Stewed lentils and split peas.

Spinach.

Mushroom with fresh herbs and spices.

Spiced cauliflower.

Spiced okra.

Lightly spiced potatoes.

Spinach with spiced potatoes.

Fried layered whole wheat bread.

Unleavened wholemeal bread baked in our clay oven.

Thin unleavened wholemeal wheat bread.

Leavened bread stuffed with spiced minced meat.

Leavened bread coated with fresh garlic and coriander.

Leavened bread baked in our clay oven.

Leavened bread stuffed with ground almonds and sultanas.

Kebabs cooked in a mild flavoured sauce with fresh herbs and spices.

Tender pieces of lamb or chicken with fresh spinach, herbs and spices - medium.

A popular dish cooked with fresh herbs and spices in a fairly hot, savoury sauce, with green peppers, onions and green chillies.

A most wonderful dish consisting of charcoal grilled chicken cutlets and mushrooms, cooked in a medium strength sauce of onions and green peppers.

Lamb or chicken cooked with fenugreek, fragrant herbs and spices to give a delicious medium hot flavour.

Cooked in a mild flavoured sauce with fresh herbs, spices and green chillies.

Chicken and lamb mixed with tomato base cooked in a bhuna style sauce.

A most popular dish, cooked with fresh herbs and spices in a fairly hot sauce.

Tender pieces of lamb cooked in medium spiced sauce with rinds of special Bangladeshi citric fruit with herbs and coriander.

Chicken kebab cooked with fried green chillies, garlic and a variety of herbs and spices - medium hot.

Chicken tikka kebabs, deliciously cooked with fresh garlic, ginger, whole spring onions, cinnamon and lentils - medium hot.

Marinated chicken tikka, charcoal grilled and cooked in a very aromatic, medium sauce with fresh garden mint and spring onions.

Tender pieces of lamb or chicken, cooked with green peppers, green herbs and spices, garnished with fresh green chillies.

Succulent pieces of chicken tikka, cooked with sliced almonds, yoghurt, ground herbs. Mild and smooth to taste.

Medium strength tender chicken in a spicy sauce of tomatoes, green peppers, fresh coriander, spring onions and fresh ginger.

Medium strength, cooked with garlic, lentils, fresh herbs and spices, garnished with coriander and lemon.

Chicken kebabs cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.

A fairly hot chicken kebab dish, cooked in a ginger sauce with lots of coriander.

Chicken tikka cooked with mango, onion, garlic, fresh coriander and mild spices, finished with fresh cream.

Tandoori cooked lamb chops, cooked in a 'handi', known as a pot in English, cooked with chef's special spices and spinach.

A mouth-watering dish consisting of minced lamb, chopped potatoes, green peas, fresh green chillies cooked in a medium spiced sauce.

Chicken, lamb and prawns mixed together with chef's secret spices with onions and pepper and crushed fresh tomatoes with a touch of Worcestershire sauce.

Lamb in grated onion, garlic, ginger and delicate spices, cooked with whole green chillies and a touch of fresh yoghurt.

Slices of tandoori chicken cooked with spring onions, green peppers and half cut tomatoes in a delicate-tasting sauce.

A most popular dish, cooked with fresh herbs and spices in a fairly hot sauce.

Tender pieces of lamb cooked with potato cubes and freshly ground herbs and spices.

Fresh, lean lamb or chicken, specially marinated and cooked in a subtle, mild, creamy almond sauce.

A dry soft lamb dish cooked on our 'Tawa', slow cooked with medium spices with onions and peppers and tomatoes.

Charcoal chicken cooked with tomato ketchup, fresh herbs and spices in a fairly hot sauce, garnished with green peppers, mushrooms, onions and green chillies.

Finest Scottish salmon, marinated in spices, herbs and olive oil and cooked in the tandoor.

Lightly spiced minced lamb with vegetables, cooked in a crisp pastry, served with salad and mint sauce.

Chicken cooked in a lightly spiced batter served with salad and sauce.

Breaded deep-fried calamari rings fried with onions and served with chef's special homemade mayo!

Scottish haggis with Indian spices, batter and preparation method of Indian pakoras.

Fresh, lean chicken marinated and spiced with fresh herbs and spices.

Small pieces of chicken cooked with tomatoes and cucumbers in a hot and spicy sour sauce.

Chicken tikka, lamb tikka and vegetarian pakora.

Made from a combination of cod, butter potatoes, breadcrumbs, paprika, spices and parsley - served with a special sauce.

Small pieces of chicken in a subtle sauce, enhanced by fresh coriander on a bed of puffed, fried bread and accompanied by green salad.

Tiger prawns in a subtle sauce, enhanced by fresh coriander on a bed of puffed, fried bread and accompanied by green salad.

King prawns in a subtle sauce, enhanced by fresh coriander on a bed of puffed, fried bread and accompanied by green salad.

Lamb chops marinated in light spices, yoghurt, mustard and olive oil, garnished with coriander.

Medium strength traditional dish, garnished with onions, herbs, tomatoes and selected spices.

A mild, delicate sauce of natural yoghurt, cream, almonds, coconut, fresh herbs and spices.

A fairly hot, traditional dish garnished with onions, herbs, tomatoes and selected spices.

Served with a classic range of curry sauces.

A mild, delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream.

A very tasty, sweet, sour and hot dish prepared with garlic, onions and spices.

Served with a classic range of curry sauces.

A rich combination of delicate tasting sauce, consisting of coconut, spices and fresh herbs.

A mild sauce prepared with fresh lychees in exotic tropical spices.

Served with a classic range of curry sauces.

A hot, moist classic curry to make your palate dance.

Served with a classic range of curry sauces.

A rare combination of herbs and spices prepared with lentils fairly hot.

A very popular dish prepared with garlic, chilli and lemon juice.

Fairly hot dish prepared with pimento, garlic, fresh coriander and spices, with spicy fried tomatoes.

Fresh, lean chicken served with a classic range of curry sauces.

Medium strength dish of cubed onions and green pepper producing a very distinctive taste.

Served with a classic range of curry sauces.

Basmati rice fried with coconut and onions.

Basmati rice stir fried with saffron and mixed vegetables.

Boiled basmati rice.

Saffron basmati rice.

Basmati rice fried with mushrooms.

Basmati rice fried with spiced minced lamb and onion.

Basmati rice stir-fried with eggs and peas.

Basmati rice fried in clarified butter with onions.

Fresh spinach combined in a delicate tasting surprise, with homemade cottage cheese.

A rare combination of herbs and spices prepared with lentils - fairly hot.

Aubergine cooked in tantalising spiced garnish with green chillies and coriander.

A mild, delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream.

A hot, rich gathering of mixed vegetables prepared together with lentils.

Potatoes cooked in fresh okra, herbs and spices.

Mixed vegetables cooked in a blend of fresh ingredients in a medium hot savoury sauce.

Medium hot dish prepared with garlic, fresh coriander and spices, garnished with spicy fried tomatoes.

Chana with lentils, eggs, spring onions, fresh coriander, herbs and spices.

Homemade cottage cheese cooked in mild flavoured sauce with fresh herbs, spices and chillies.

Medium strength dish of cubed onions and green peppers with a very distinct taste.

Mixed vegetables prepared in a rich, delicate, mild sauce of almonds and coconuts.

Mixed vegetables prepared in a rich, delicate, mild sauce of almonds and coconut.

Small pieces of potato cooked with tomatoes and cucumbers in a hot and spicy sour sauce.

Homemade baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and chillis - a real taste of a Bangladeshi snack.

Mixed vegetables in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread.

Onion coated with ground flour, deep-fried to a crispy texture.

Sliced mushrooms in a sauce, enhanced by fresh coriander on a bed of puffed, fried bread.

Deep-fried balls of gram flour, onions, mixed vegetables and a variety of spices, served with a special sauce.

Chickpeas cooked in fresh herbs and spices with a sweet and savoury sauce.

Mushrooms with fresh garlic, coriander and herbs in a mild sauce.

Basmati rice, prawns, cooked in Ghee with delicate herbs and spices.

Basmati rice, king prawns, cooked in Ghee with delicate herbs and spices.

Basmati rice, lamb tikka, cooked in Ghee with delicate herbs and spices.

Basmati rice, lamb, cooked in Ghee with delicate herbs and spices.

Basmati rice with mixed vegetables, cooked in Ghee with delicate herbs and spices.

Basmati rice, chicken, cooked in Ghee with delicate herbs and spices, served with a mixed vegetable curry sauce.

Basmati rice, chicken tikka, cooked in Ghee with delicate herbs and spices.

Layered Basmati rice and sauce cooked in a clay pot with lamb, saffron and mild oriental spices, garnished with mint leaves, comes with Raita.

Layered Basmati rice and sauce cooked in a clay pot with chicken, saffron and mild oriental spices, garnished with mint leaves, comes with Raita.

Soft paneer (cheese) cubed with capsicum, onions and tomatoes and skewered on a fiery grill to perfection.

Lamb chops marinated in light spices, yoghurt, mustard and olive oil, garnished with coriander.

Half chicken marinated in yoghurt with delicate herbs and spices, skewered and roasted in our clay oven.

King prawns marinated in a lemony sauce and natural yoghurt with an assortment of exotic spices, skewered and charcoal grilled.

Marinated and spiced with herbs and spices, skewered and roasted and served on a sizzling plate with grilled green peppers and onions.

Finest Scottish salmon marinated in spices, herbs and olive oil cooked in a tandoor.

Fresh, lean chicken or lamb marinated and spiced with herbs and spices, skewered and roasted in our clay oven.

Tandoori chicken, lamb tikka, chicken tikka, and seekh kebabs, served with naan bread - a must for all tandoori connoisseurs.

A traditional Bangladeshi fish steak cooked in an aromatic bhuna spice with a touch of coconut powder and cream with green chillies.

Kebabs cooked in a mild flavoured sauce with fresh herbs and spices.

A most popular dish cooked with fresh herbs and spices in a fairly hot sauce.

Prepared with a generous helping of sliced garlic, lentils, fresh herbs and spices.

Prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes.

Prawn cooked with spinach, herbs and spices.

Traditional fish cooked with chilli and green pepper, garnished with spring onions, herbs and garlic.

Finely prepared beef, gently braised with the aromatic rind of Shatkora, herbs and fresh coriander.

Exquisitely tender cuts of prime beef, delicately simmered in a velvety, medium-spiced Bengali sauce.

Aromatic basmati rice with slow-braised beef and green chillies.

Succulent beef, pan-seared and slow-cooked with fresh herbs, crushed spices, sweet peppers, onions, and green chillies.

A wonderful combination of fresh herbs, garlic and onions, cooked in a medium sauce.

A wonderful combination of fresh herbs, garlic and onions, cooked in a medium sauce.

A wonderful combination of fresh herbs, garlic and onions, cooked in a medium sauce.

A wonderful combination of fresh herbs, garlic and onions, cooked in a medium sauce.