The Radhuni

Charcoal chicken cooked with tomato ketchup, fresh herbs and spices in a fairly hot sauce, garnished with green peppers, mushrooms, onions and green chillies.

A most wonderful dish consisting of charcoal grilled chicken cutlets and mushrooms, cooked in a medium strength sauce of onions and green peppers.

Kebabs cooked in a mild flavoured sauce with fresh herbs and spices.

Succulent pieces of chicken tikka, cooked with sliced almonds, yoghurt, ground herbs. Mild and smooth to taste.

Fresh, lean lamb or chicken, specially marinated and cooked in a subtle, mild, creamy almond sauce.

Chicken kebabs cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.

Medium strength, cooked with garlic, lentils, fresh herbs and spices, garnished with coriander and lemon.

Medium strength tender chicken in a spicy sauce of tomatoes, green peppers, fresh coriander, spring onions and fresh ginger.

Tender pieces of lamb or chicken, cooked with green peppers, green herbs and spices, garnished with fresh green chillies.

Tandoori cooked lamb chops, cooked in a 'handi', known as a pot in English, cooked with chef's special spices and spinach.

Chicken tikka kebabs, deliciously cooked with fresh garlic, ginger, whole spring onions, cinnamon and lentils - medium hot.

Chicken tikka cooked with mango, onion, garlic, fresh coriander and mild spices, finished with fresh cream.

A fairly hot chicken kebab dish, cooked in a ginger sauce with lots of coriander.

A most popular dish, cooked with fresh herbs and spices in a fairly hot sauce.

A most popular dish, cooked with fresh herbs and spices in a fairly hot sauce.

Chicken kebab cooked with fried green chillies, garlic and a variety of herbs and spices - medium hot.

Tender pieces of lamb cooked with potato cubes and freshly ground herbs and spices.

Slices of tandoori chicken cooked with spring onions, green peppers and half cut tomatoes in a delicate-tasting sauce.

Chicken and lamb mixed with tomato base cooked in a bhuna style sauce.

Lamb in grated onion, garlic, ginger and delicate spices, cooked with whole green chillies and a touch of fresh yoghurt.

Chicken, lamb and prawns mixed together with chef's secret spices with onions and pepper and crushed fresh tomatoes with a touch of Worcestershire sauce.

A mouth-watering dish consisting of minced lamb, chopped potatoes, green peas, fresh green chillies cooked in a medium spiced sauce.

Tender pieces of lamb cooked in medium spiced sauce with rinds of special Bangladeshi citric fruit with herbs and coriander.

A popular dish cooked with fresh herbs and spices in a fairly hot, savoury sauce, with green peppers, onions and green chillies.

A dry soft lamb dish cooked on our 'Tawa', slow cooked with medium spices with onions and peppers and tomatoes.

Tender pieces of lamb or chicken with fresh spinach, herbs and spices - medium.

Lamb or chicken cooked with fenugreek, fragrant herbs and spices to give a delicious medium hot flavour.

Marinated chicken tikka, charcoal grilled and cooked in a very aromatic, medium sauce with fresh garden mint and spring onions.

Cooked in a mild flavoured sauce with fresh herbs, spices and green chillies.

Chicken tikka, lamb tikka and vegetarian pakora.

Lightly spiced minced lamb with vegetables, cooked in a crisp pastry, served with salad and mint sauce.

Small pieces of chicken cooked with tomatoes and cucumbers in a hot and spicy sour sauce.

Made from a combination of cod, butter potatoes, breadcrumbs, paprika, spices and parsley - served with a special sauce.

Fresh, lean chicken marinated and spiced with fresh herbs and spices.

King prawns in a subtle sauce, enhanced by fresh coriander on a bed of puffed, fried bread and accompanied by green salad.

Tiger prawns in a subtle sauce, enhanced by fresh coriander on a bed of puffed, fried bread and accompanied by green salad.

Small pieces of chicken in a subtle sauce, enhanced by fresh coriander on a bed of puffed, fried bread and accompanied by green salad.

Chicken cooked in a lightly spiced batter served with salad and sauce.

Scottish haggis with Indian spices, batter and preparation method of Indian pakoras.

Breaded deep-fried calamari rings fried with onions and served with chef's special homemade mayo!

Lamb chops marinated in light spices, yoghurt, mustard and olive oil, garnished with coriander.

Finest Scottish salmon, marinated in spices, herbs and olive oil and cooked in the tandoor.

Deep-fried balls of gram flour, onions, mixed vegetables and a variety of spices, served with a special sauce.

Chickpeas cooked in fresh herbs and spices with a sweet and savoury sauce.

Small pieces of potato cooked with tomatoes and cucumbers in a hot and spicy sour sauce.

Sliced mushrooms in a sauce, enhanced by fresh coriander on a bed of puffed, fried bread.

Mushrooms with fresh garlic, coriander and herbs in a mild sauce.

Onion coated with ground flour, deep-fried to a crispy texture.

Homemade baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and chillis - a real taste of a Bangladeshi snack.

Mixed vegetables in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread.

Half chicken marinated in yoghurt with delicate herbs and spices, skewered and roasted in our clay oven.

Fresh, lean chicken or lamb marinated and spiced with herbs and spices, skewered and roasted in our clay oven.

King prawns marinated in a lemony sauce and natural yoghurt with an assortment of exotic spices, skewered and charcoal grilled.

Marinated and spiced with herbs and spices, skewered and roasted and served on a sizzling plate with grilled green peppers and onions.

Tandoori chicken, lamb tikka, chicken tikka, and seekh kebabs, served with naan bread - a must for all tandoori connoisseurs.

Lamb chops marinated in light spices, yoghurt, mustard and olive oil, garnished with coriander.

Soft paneer (cheese) cubed with capsicum, onions and tomatoes and skewered on a fiery grill to perfection.

Finest Scottish salmon marinated in spices, herbs and olive oil cooked in a tandoor.

Served with a classic range of curry sauces.

Served with a classic range of curry sauces.

Served with a classic range of curry sauces.

Served with a classic range of curry sauces.

A mild sauce prepared with fresh lychees in exotic tropical spices.

A mild, delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream.

Medium strength dish of cubed onions and green pepper producing a very distinctive taste.

Fairly hot dish prepared with pimento, garlic, fresh coriander and spices, with spicy fried tomatoes.

A very tasty, sweet, sour and hot dish prepared with garlic, onions and spices.

A rare combination of herbs and spices prepared with lentils fairly hot.

A very popular dish prepared with garlic, chilli and lemon juice.

A hot, moist classic curry to make your palate dance.

A fairly hot, traditional dish garnished with onions, herbs, tomatoes and selected spices.

A mild, delicate sauce of natural yoghurt, cream, almonds, coconut, fresh herbs and spices.

Medium strength traditional dish, garnished with onions, herbs, tomatoes and selected spices.

Served with a classic range of curry sauces.

Fresh, lean chicken served with a classic range of curry sauces.

A rich combination of delicate tasting sauce, consisting of coconut, spices and fresh herbs.

Exquisitely tender cuts of prime beef, delicately simmered in a velvety, medium-spiced Bengali sauce.

Finely prepared beef, gently braised with the aromatic rind of Shatkora, herbs and fresh coriander.

Succulent beef, pan-seared and slow-cooked with fresh herbs, crushed spices, sweet peppers, onions, and green chillies.

Aromatic basmati rice with slow-braised beef and green chillies.

Kebabs cooked in a mild flavoured sauce with fresh herbs and spices.

Prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes.

Prawn cooked with spinach, herbs and spices.

Prepared with a generous helping of sliced garlic, lentils, fresh herbs and spices.

Traditional fish cooked with chilli and green pepper, garnished with spring onions, herbs and garlic.

A traditional Bangladeshi fish steak cooked in an aromatic bhuna spice with a touch of coconut powder and cream with green chillies.

A most popular dish cooked with fresh herbs and spices in a fairly hot sauce.

A wonderful combination of fresh herbs, garlic and onions, cooked in a medium sauce.

A wonderful combination of fresh herbs, garlic and onions, cooked in a medium sauce.

A wonderful combination of fresh herbs, garlic and onions, cooked in a medium sauce.

A wonderful combination of fresh herbs, garlic and onions, cooked in a medium sauce.

Basmati rice, chicken, cooked in Ghee with delicate herbs and spices, served with a mixed vegetable curry sauce.

Basmati rice, lamb, cooked in Ghee with delicate herbs and spices.

Basmati rice, king prawns, cooked in Ghee with delicate herbs and spices.

Basmati rice, chicken tikka, cooked in Ghee with delicate herbs and spices.

Basmati rice, lamb tikka, cooked in Ghee with delicate herbs and spices.

Basmati rice with mixed vegetables, cooked in Ghee with delicate herbs and spices.

Basmati rice, prawns, cooked in Ghee with delicate herbs and spices.

Layered Basmati rice and sauce cooked in a clay pot with chicken, saffron and mild oriental spices, garnished with mint leaves, comes with Raita.

Layered Basmati rice and sauce cooked in a clay pot with lamb, saffron and mild oriental spices, garnished with mint leaves, comes with Raita.

Mixed vegetables cooked in a blend of fresh ingredients in a medium hot savoury sauce.

A hot, rich gathering of mixed vegetables prepared together with lentils.

Mixed vegetables prepared in a rich, delicate, mild sauce of almonds and coconut.

Potatoes cooked in fresh okra, herbs and spices.

Fresh spinach combined in a delicate tasting surprise, with homemade cottage cheese.

Chana with lentils, eggs, spring onions, fresh coriander, herbs and spices.

Medium hot dish prepared with garlic, fresh coriander and spices, garnished with spicy fried tomatoes.

A mild, delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream.

Medium strength dish of cubed onions and green peppers with a very distinct taste.

Homemade cottage cheese cooked in mild flavoured sauce with fresh herbs, spices and chillies.

Mixed vegetables prepared in a rich, delicate, mild sauce of almonds and coconuts.

Aubergine cooked in tantalising spiced garnish with green chillies and coriander.

A rare combination of herbs and spices prepared with lentils - fairly hot.

Spinach with spiced potatoes.

Fresh mushroom with fresh garlic, spring onion, fresh herbs and spices.

Spiced cauliflower.

Aubergine.

Spinach.

Dry, mixed vegetables.

Mushroom with fresh herbs and spices.

Peas with potatoes.

Lightly spiced potatoes.

Stewed lentils and split peas.

Spiced okra.

Fresh spinach combined in a delicate tasting surprise with homemade cottage cheese.

Spiced potato and cauliflower.

Boiled basmati rice.

Saffron basmati rice.

Basmati rice stir-fried with eggs and peas.

Basmati rice fried with mushrooms.

Basmati rice fried with spiced minced lamb and onion.

Basmati rice fried with coconut and onions.

Basmati rice stir fried with saffron and mixed vegetables.

Basmati rice fried in clarified butter with onions.

Leavened bread baked in our clay oven.

Leavened bread stuffed with ground almonds and sultanas.

Leavened bread stuffed with spiced minced meat.

Leavened bread coated with fresh garlic and coriander.

Fried layered whole wheat bread.

Unleavened wholemeal bread baked in our clay oven.

Thin unleavened wholemeal wheat bread.