Parrilla Argentinian Grill

A delightful combination of gambas, croquettes, & vegetable empanadas, served with crème fraîche, saffron garlic aioli, and minted salsa verde.

Rustic sourdough bread for two with homemade chimichurri sauce.

Spanish Padrón, smoked salt flake & herb crème fraîche.

Succulent Spanish Gordal olives, pitted for your enjoyment.

Chargrilled Argentinian king prawns, served with garlic bread and saffron-infused aioli, drizzled with shellfish-infused oil.

Tender beef brisket on a soft tortilla, garnished with salsa criolla & pickled shallots.

Scottish scallops sautéed with shrimp, lemon, & clarified capers, served with mojo verde, crispy shallots, & rustic bread.

Dry-aged provolone cheese, baked with vine tomatoes, oregano, aji-molido, & served with rustic bread.

Grilled Spanish octopus paired with baby potatoes, romesco sauce, & salsa roja.

Wings marinated in smoked chipotle, topped with toasted sesame, fresh chilies, & spring onion.

Slow braised tweed valley lamb shoulder, minted salsa verde & rosemary crème fraîche.

Artisan sausage, grilled and served with chimichurri, fresh bread, and rocket leaves.

Argentina's favourite savoury pastry, served with Chimichurri. Thin flank, boiled egg & olives OR Provolone, tomato & basil.

Dry-aged steak served with vine-ripened cherry tomatoes, roasted mushrooms, & dressed wild rocket.

Dry-aged steak served with vine-ripened cherry tomatoes, roasted mushrooms, & dressed wild rocket.

Dry-aged steak served with vine-ripened cherry tomatoes, roasted mushrooms, & dressed wild rocket.

Dry-aged steak served with vine-ripened cherry tomatoes, roasted mushrooms, & dressed wild rocket.

Dry-aged steak served with vine-ripened cherry tomatoes, roasted mushrooms, & dressed wild rocket.

Dry-aged steak served with vine-ripened cherry tomatoes, roasted mushrooms, & dressed wild rocket.

Dry-aged steak served with vine-ripened cherry tomatoes, roasted mushrooms, & dressed wild rocket.

Dry-aged steak served with vine-ripened cherry tomatoes, roasted mushrooms, & dressed wild rocket.

Fillet tails skewer, house seasoning, dauphinoise, Diane sauce & wild rocket.

Dry-aged steak served with vine-ripened cherry tomatoes, roasted mushrooms, & dressed wild rocket.

Dry-aged steak served with vine-ripened cherry tomatoes, roasted mushrooms, & dressed wild rocket.

Fillet & grilled prawns.

Fillet with octopus or scallops.

Served with your choice of two sides & two sauces, accompanied by cherry vine tomatoes, Portobello mushrooms, & wild rocket.

A feast featuring a minimum of 35 days aged 8oz ribeye, 14oz sirloin, one homemade sausage, grilled prawns (4 pcs), with your choice of two sauces, steak chips, vine tomatoes, mushrooms, & wild rocket.

Smoked paprika, garlic & thyme.

With citrus dressing.

With Hollandaise.

Served with steak chips.

A buttery tender patty topped with premium cheese, herb mayo, caramelized onion, & baby gem lettuce.

A wholesome blend of cauliflower, sweetcorn, kale, chickpeas & cannellini beans, topped with beef tomato, pickled shallots, & chimichurri mayo.

Slow-braised ox cheek accompanied by mash, glazed baby carrots, asparagus, & a rich malbec jus.

Grilled monkfish tail served with roasted baby potatoes, sautéed green lentils, shrimp, capers, fresh soft herb butter, & mojo verde.

Scottish wild roe deer served with wild mushroom confit, mash potato, & Madeira sauce.

Fillet slices cooked with wild mushrooms, crème fraîche, & served with a steamed rice.

A delightful mix of parmesan, pistachios, basil, olive oil & pine nuts.

Wild rocket, blue cheese, olives, red onions, toasted walnuts, sun-dried tomatoes, reduced vinaigrette dressing.

Pan-fried Gressingham duck served with dauphinoise potatoes, glazed baby carrots, green lentils, & a red wine jus.

House marinated chicken breast served with dauphinoise potatoes, wild rocket, & chimichurri.

A soft and easy drinking, ripe fruits and a long juicy finish.

An elegant, juicy Malbec with lots of pure blackcurrant fruit character.

A deep ruby colour, crammed with damson, blackberry and plum flavours.

Intense aromas of violets and almonds.

Lush dark fruits, medium-bodied, rich, and vibrant with a hint of subtle spice.

Brimming with juicy dark fruit, lush, full of flavour.

Aged in American oak barrels for twelve months.

Bold and mouth-filling, richly fruity with a smokey edge from the oak aging.

An intense coloured wine with a spicy sun-drenched fragrance.

Ripe black fruits, round, very smooth and balanced.

Herbaceous with hints of fynbos, rosemary and tobacco leaf.

Complex, very rich and robust, full flavoured with a long smooth finish.

Mendel Malbec is the maximum expression of this variety in the Mendoza terroir.

A superb balance of concentrated black cherry fruit, herbs, soft spices.

Fresh and fruity with a long refreshingly crisp finish.

Wonderful balance between tropical and herbaceous flavours.

Fabulous unoaked Chardonnay, with lots of lush tropical fruit flavours.

Crisp and dry with bright citrus fruit flavours.

Hints of aromatic bay leaf and cardamom with a smokey, nutty character.

A lovely softly dry wine with flavours of peach and green apple.

Unique pale-copper colour; aromatic with delicate citrus notes.

Pale pink, softly dry and refreshing.

Refreshing softly dry fizz with lots of lively bubbles.

Refreshingly crisp with a complex bouquet reminiscent of peach.

Delicate aromas of white fruits, citrus, and honey.

Jose Cuervo Especial Tequila, Iquique Espadin Mezcal, Cointreau, red pepper cordial, citrus blend.

Prosecco, peach liqueur & white peaches.

Aperol, sparkling wine, passion fruit liqueur & citrus blend.

Talisker 10 yrs old, Angostura Bitters, orange pill & toasted rosemary.

White rum, strawberries, lemon juice, lime juice & carbonated soda.

Bombay Sapphire gin, homemade simple syrup, freshly squeezed lemon juice, crème de mûre, and lemon zest.

Vodka, Kahlua, demerara sugar, and espresso coffee.

Vanilla Vodka, Passoa, lime juice & passion fruit.

Strawberries, lemon juice, lime juice & carbonated soda.

Passion fruit, lime juice, mango, & orange.