Parrilla Argentinian Grill

Served with your choice of two sides & two sauces, accompanied by cherry vine tomatoes, Portobello mushrooms, & wild rocket.

A feast featuring a minimum of 35 days aged 8oz ribeye, 14oz sirloin, one homemade sausage, grilled prawns (4 pcs), with your choice of two sauces, steak chips, vine tomatoes, mushrooms, & wild rocket.

Herbaceous with hints of fynbos, rosemary and tobacco leaf.

Mendel Malbec is the maximum expression of this variety in the Mendoza terroir.

An elegant, juicy Malbec with lots of pure blackcurrant fruit character.

A soft and easy drinking, ripe fruits and a long juicy finish.

A deep ruby colour, crammed with damson, blackberry and plum flavours.

Complex, very rich and robust, full flavoured with a long smooth finish.

Ripe black fruits, round, very smooth and balanced.

A superb balance of concentrated black cherry fruit, herbs, soft spices.

Brimming with juicy dark fruit, lush, full of flavour.

Lush dark fruits, medium-bodied, rich, and vibrant with a hint of subtle spice.

Aged in American oak barrels for twelve months.

An intense coloured wine with a spicy sun-drenched fragrance.

Intense aromas of violets and almonds.

Bold and mouth-filling, richly fruity with a smokey edge from the oak aging.

Scottish wild roe deer served with wild mushroom confit, mash potato, & Madeira sauce.

Slow-braised ox cheek accompanied by mash, glazed baby carrots, asparagus, & a rich malbec jus.

Fillet slices cooked with wild mushrooms, crème fraîche, & served with a steamed rice.

House marinated chicken breast served with dauphinoise potatoes, wild rocket, & chimichurri.

Wild rocket, blue cheese, olives, red onions, toasted walnuts, sun-dried tomatoes, reduced vinaigrette dressing.

Grilled monkfish tail served with roasted baby potatoes, sautéed green lentils, shrimp, capers, fresh soft herb butter, & mojo verde.

Pan-fried Gressingham duck served with dauphinoise potatoes, glazed baby carrots, green lentils, & a red wine jus.

A delightful mix of parmesan, pistachios, basil, olive oil & pine nuts.

Slow braised tweed valley lamb shoulder, minted salsa verde & rosemary crème fraîche.

Tender beef brisket on a soft tortilla, garnished with salsa criolla & pickled shallots.

Argentina's favourite savoury pastry, served with Chimichurri. Thin flank, boiled egg & olives OR Provolone, tomato & basil.

Rustic sourdough bread for two with homemade chimichurri sauce.

Dry-aged provolone cheese, baked with vine tomatoes, oregano, aji-molido, & served with rustic bread.

Artisan sausage, grilled and served with chimichurri, fresh bread, and rocket leaves.

Wings marinated in smoked chipotle, topped with toasted sesame, fresh chilies, & spring onion.

Grilled Spanish octopus paired with baby potatoes, romesco sauce, & salsa roja.

Succulent Spanish Gordal olives, pitted for your enjoyment.

Spanish Padrón, smoked salt flake & herb crème fraîche.

Scottish scallops sautéed with shrimp, lemon, & clarified capers, served with mojo verde, crispy shallots, & rustic bread.

Chargrilled Argentinian king prawns, served with garlic bread and saffron-infused aioli, drizzled with shellfish-infused oil.

Dry-aged steak served with vine-ripened cherry tomatoes, roasted mushrooms, & dressed wild rocket.

Dry-aged steak served with vine-ripened cherry tomatoes, roasted mushrooms, & dressed wild rocket.

Dry-aged steak served with vine-ripened cherry tomatoes, roasted mushrooms, & dressed wild rocket.

Fillet tails skewer, house seasoning, dauphinoise, Diane sauce & wild rocket.

Dry-aged steak served with vine-ripened cherry tomatoes, roasted mushrooms, & dressed wild rocket.

Dry-aged steak served with vine-ripened cherry tomatoes, roasted mushrooms, & dressed wild rocket.

Dry-aged steak served with vine-ripened cherry tomatoes, roasted mushrooms, & dressed wild rocket.

Dry-aged steak served with vine-ripened cherry tomatoes, roasted mushrooms, & dressed wild rocket.

Dry-aged steak served with vine-ripened cherry tomatoes, roasted mushrooms, & dressed wild rocket.

Dry-aged steak served with vine-ripened cherry tomatoes, roasted mushrooms, & dressed wild rocket.

Dry-aged steak served with vine-ripened cherry tomatoes, roasted mushrooms, & dressed wild rocket.

Smoked paprika, garlic & thyme.

Served with steak chips.

With citrus dressing.

With Hollandaise.

Strawberries, lemon juice, lime juice & carbonated soda.

Passion fruit, lime juice, mango, & orange.

Delicate aromas of white fruits, citrus, and honey.

Refreshingly crisp with a complex bouquet reminiscent of peach.

Refreshing softly dry fizz with lots of lively bubbles.

A buttery tender patty topped with premium cheese, herb mayo, caramelized onion, & baby gem lettuce.

A wholesome blend of cauliflower, sweetcorn, kale, chickpeas & cannellini beans, topped with beef tomato, pickled shallots, & chimichurri mayo.

Unique pale-copper colour; aromatic with delicate citrus notes.

Pale pink, softly dry and refreshing.

A delightful combination of gambas, croquettes, & vegetable empanadas, served with crème fraîche, saffron garlic aioli, and minted salsa verde.

Fillet & grilled prawns.

Fillet with octopus or scallops.

White rum, strawberries, lemon juice, lime juice & carbonated soda.

Bombay Sapphire gin, homemade simple syrup, freshly squeezed lemon juice, crème de mûre, and lemon zest.

Talisker 10 yrs old, Angostura Bitters, orange pill & toasted rosemary.

Vodka, Kahlua, demerara sugar, and espresso coffee.

Prosecco, peach liqueur & white peaches.

Aperol, sparkling wine, passion fruit liqueur & citrus blend.

Vanilla Vodka, Passoa, lime juice & passion fruit.

Jose Cuervo Especial Tequila, Iquique Espadin Mezcal, Cointreau, red pepper cordial, citrus blend.

A lovely softly dry wine with flavours of peach and green apple.

Hints of aromatic bay leaf and cardamom with a smokey, nutty character.

Crisp and dry with bright citrus fruit flavours.

Wonderful balance between tropical and herbaceous flavours.

Fabulous unoaked Chardonnay, with lots of lush tropical fruit flavours.

Fresh and fruity with a long refreshingly crisp finish.