Nando's Edinburgh - Straiton Park

Chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup.

Grilled chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup in a soft roll.

Chicken breast with a hint of PERi-PERi.

Juicy, flame-grilled wings.

Creamy, cheesy macaroni - a classic.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Grilled halloumi topped with our red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. Served in our rustic Portuguese roll.

Our PERi-Plant Fillet, grilled in your favourite spice and sliced. Served in a wrap with Garlic PERinaise, lettuce, and chilli jam. Heads up, our allergens have changed.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Chilled pulled chicken, crunchy Cos lettuce, garlic croutons and tangy pink pickled onions, chopped and tossed in our Caesar dressing, finished with PERi-PERi sauce.

Spicy Rice with Coleslaw, Charred Corn, Herby Pickles and leafy greens. Add-ons available.

Hearty Grains with Rainbow Slaw, Charred Corn, Herby Pickles and leafy greens. Add-ons available.

Choose any three starters.

Five chunky sticks of grilled halloumi with PERi-Honey for dipping.

Served with warm pitta triangles.

Served with our Garlic PERinaise.

Toasted sourdough pitta with melty cheddar cheese, garlic, spring onions and PERi-PERi. Served with red pepper chutney.

Juicy olives with garlic, peppers and mushrooms.

Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning.

Five chunky sticks of grilled halloumi with our chilli jam for dipping.

Two chicken breasts joined by crispy flame-grilled skin.

A chicken breast and a leg, served on the bone with crispy skin. Flame-grilled in your favourite spice.

A chicken breast or leg, served on the bone with crispy skin and flame-grilled in your favourite spice.

Two breasts and two legs, served on the bone and flame-grilled in your favourite spice.

Flame-grilled in your favourite spice and perfect for sharing.

Juicy wings, flame-grilled in your favourite spice.

Juicy wings, flame-grilled in your favourite spice.

10 Wings, different spices.

10 Chicken Wings flame-grilled then drizzled with our creamy yoghurt dressing.

5 Chicken Wings flame-grilled then drizzled with our creamy yoghurt dressing.

3 Chicken Wings flame-grilled then drizzled with our creamy yoghurt dressing.

Served in a rich, garlicky sauce made with PERi-PERi, tomatoes, onion and warming chilli.

Flame-grilled with crispy skin and served in your favourite spice.

Two flame-grilled chicken thighs or a grilled chicken breast with pink pickled onions, mixed salad leaves and Churrasco PERinaise. Served in Garlic Bread.

Chicken breast grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Two chicken breasts grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Chicken breast grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Two chicken breasts grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

A toasted pitta filled with two flame-grilled chicken thighs or a chicken breast with grilled halloumi cheese, caramelised red onion relish, garlic aioli and lettuce.

Two chicken breasts, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Two flame-grilled chicken thighs or a grilled chicken breast with melting cheddar cheese, smoky red pepper chutney, lettuce and Lemon & Herb mayo in our rustic Portuguese roll.

Two chicken breasts joined by crispy skin, served in our rustic Portuguese roll with PERi-Tomato relish, lettuce, tomato and PERi-House Sauce.

A chicken breast, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Spicy rice with Tenderstem broccoli, crunchy rainbow slaw, pickled cauliflower and houmous with PERi-PERi seeds.

Mixed leaves, semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions.

Crunchy cos lettuce in our rich, creamy dressing topped with grated Italian hard cheese and herby toasted croutons.

Whole Chicken with two large or four regular sides.

Chicken Butterfly and 4 Boneless Chicken Thighs with two large sides or four regular sides.

15 Chicken Wings with 2 large or 4 regular sides.

Two Whole Chickens and five large sides.

180ml cloudy apple juice.

180ml organic fruit smoothie.

PERi-Salted Chips and pulled chicken topped with melty cheddar cheese, spring onions, smoky PERi-Tamer sauce and creamy dressing.

Crunchy, fluffy potatoes spiced with smoked paprika. Served with Garlic Aioli and PERi-PERi Drizzle.

Smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and PERi-Salt.

A trio of lightly dressed semi-dried, sweet baby and salad tomatoes with cucumber moons and pink pickled onions.

Crispy chips sprinkled with PERi-PERi Salt.

Everyone's favourite side.

Buttery, garlicky and grilled for the perfect crunch.

Rice with a little bit of spice.

Crunchy chopped veg in a lightly spiced, herby mayo.

Creamy and comforting.

Crunchy, sweet and flame-grilled. Served with butter.

Dressed in garlic and lemon oil.

A fresh mix of crunchy veg in a tangy dressing with a sprinkle of PERi-PERi seeds.

Warm mixed grains with green chickpeas, butternut squash and dried cranberries, tossed in lemon and oil and drizzled with creamy dressing.

With mint and a bit of chilli.

Cheesy macaroni with a crunchy, garlicky PERi-PERi crumb topping.

Crunchy pickled cucumbers with a tangy kick.

Two slices of soft, salty halloumi.

Marinated in PERi-PERi then grilled in your favourite spice.

A smoky, spicy PERi-PERi infused oil.

Made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.

Our plant-based fillet, grilled in your favourite spice then sliced. Heads up, our allergens have changed.

Mayo but make it Nando's. (Please double check the allergens as our PERinaise bottles have slightly different ingredients)

Garlic mayo but make it Nando's.

Proper good gravy.

Sweet, sticky with a little bit of spice.

Once you've tried it, you'll want it on everything.

Add it to a burger, pitta or wrap.

Flame-grilled in your favourite spice.

Ripe and ready.

Soft, sourdoughy and served with a side of butter.

Our rustic Portuguese roll, riding solo. Served with a side of butter.

That's a wrap.

125g bottle of medium PERi-PERi sauce.

125g bottle of hot PERi-PERi sauce.

125g bottle of Lemon & Herb PERi-PERi sauce.

125g bottle of extra hot PERi-PERi sauce.

265g bottle of PERinaise. Allergens may differ from restaurant pots.

70g blend of salt, spices and African Bird's Eye Chillies.

125g bottle of garlic PERi-PERi sauce.

A Scottish legend.

500ml Coca-Cola Original Taste.

500ml Classic Coke without the sugar.

500ml Dr Pepper Zero.

500ml Fanta Zero.

500ml Diet Coke.