Nando's Edinburgh - Straiton Park

Two chicken breasts joined by crispy flame-grilled skin.

Served in a rich, garlicky sauce made with PERi-PERi, tomatoes, onion and warming chilli.

Flame-grilled with crispy skin and served in your favourite spice.

A chicken breast and a leg, served on the bone with crispy skin. Flame-grilled in your favourite spice.

3 Chicken Wings flame-grilled then drizzled with our creamy yoghurt dressing.

10 Chicken Wings flame-grilled then drizzled with our creamy yoghurt dressing.

Juicy wings, flame-grilled in your favourite spice.

A chicken breast or leg, served on the bone with crispy skin and flame-grilled in your favourite spice.

Two breasts and two legs, served on the bone and flame-grilled in your favourite spice.

Juicy wings, flame-grilled in your favourite spice.

Flame-grilled in your favourite spice and perfect for sharing.

5 Chicken Wings flame-grilled then drizzled with our creamy yoghurt dressing.

10 Wings, different spices.

Our rustic Portuguese roll, riding solo. Served with a side of butter.

Soft, sourdoughy and served with a side of butter.

That's a wrap.

Two flame-grilled chicken thighs or a grilled chicken breast with melting cheddar cheese, smoky red pepper chutney, lettuce and Lemon & Herb mayo in our rustic Portuguese roll.

Two chicken breasts grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Two flame-grilled chicken thighs or a grilled chicken breast with pink pickled onions, mixed salad leaves and Churrasco PERinaise. Served in Garlic Bread.

Two chicken breasts grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

A toasted pitta filled with two flame-grilled chicken thighs or a chicken breast with grilled halloumi cheese, caramelised red onion relish, garlic aioli and lettuce.

Chicken breast grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

A chicken breast, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Chicken breast grilled in your favourite spice. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

Two chicken breasts, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Two chicken breasts joined by crispy skin, served in our rustic Portuguese roll with PERi-Tomato relish, lettuce, tomato and PERi-House Sauce.

Crunchy, fluffy potatoes spiced with smoked paprika. Served with Garlic Aioli and PERi-PERi Drizzle.

Smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and PERi-Salt.

Crunchy chopped veg in a lightly spiced, herby mayo.

Rice with a little bit of spice.

Buttery, garlicky and grilled for the perfect crunch.

With mint and a bit of chilli.

Crunchy, sweet and flame-grilled. Served with butter.

Cheesy macaroni with a crunchy, garlicky PERi-PERi crumb topping.

PERi-Salted Chips and pulled chicken topped with melty cheddar cheese, spring onions, smoky PERi-Tamer sauce and creamy dressing.

A fresh mix of crunchy veg in a tangy dressing with a sprinkle of PERi-PERi seeds.

Crispy chips sprinkled with PERi-PERi Salt.

A trio of lightly dressed semi-dried, sweet baby and salad tomatoes with cucumber moons and pink pickled onions.

Dressed in garlic and lemon oil.

Everyone's favourite side.

Warm mixed grains with green chickpeas, butternut squash and dried cranberries, tossed in lemon and oil and drizzled with creamy dressing.

Creamy and comforting.

Flame-grilled in your favourite spice.

Crunchy pickled cucumbers with a tangy kick.

Our plant-based fillet, grilled in your favourite spice then sliced. Heads up, our allergens have changed.

Marinated in PERi-PERi then grilled in your favourite spice.

Made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.

Add it to a burger, pitta or wrap.

Ripe and ready.

Mayo but make it Nando's. (Please double check the allergens as our PERinaise bottles have slightly different ingredients)

Sweet, sticky with a little bit of spice.

Proper good gravy.

Two slices of soft, salty halloumi.

Once you've tried it, you'll want it on everything.

Garlic mayo but make it Nando's.

A smoky, spicy PERi-PERi infused oil.

Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning.

Served with our Garlic PERinaise.

Served with warm pitta triangles.

Toasted sourdough pitta with melty cheddar cheese, garlic, spring onions and PERi-PERi. Served with red pepper chutney.

Choose any three starters.

Five chunky sticks of grilled halloumi with PERi-Honey for dipping.

Juicy olives with garlic, peppers and mushrooms.

Five chunky sticks of grilled halloumi with our chilli jam for dipping.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Our PERi-Plant Fillet, grilled in your favourite spice and sliced. Served in a wrap with Garlic PERinaise, lettuce, and chilli jam. Heads up, our allergens have changed.

Grilled halloumi topped with our red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. Served in our rustic Portuguese roll.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in our rustic Portuguese roll with PERi-tomato relish, Lemon & Herb mayo, lettuce and tomato.

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Chilled pulled chicken, crunchy Cos lettuce, garlic croutons and tangy pink pickled onions, chopped and tossed in our Caesar dressing, finished with PERi-PERi sauce.

Hearty Grains with Rainbow Slaw, Charred Corn, Herby Pickles and leafy greens. Add-ons available.

Spicy Rice with Coleslaw, Charred Corn, Herby Pickles and leafy greens. Add-ons available.

Mixed leaves, semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions.

Crunchy cos lettuce in our rich, creamy dressing topped with grated Italian hard cheese and herby toasted croutons.

Spicy rice with Tenderstem broccoli, crunchy rainbow slaw, pickled cauliflower and houmous with PERi-PERi seeds.

265g bottle of PERinaise. Allergens may differ from restaurant pots.

125g bottle of garlic PERi-PERi sauce.

125g bottle of medium PERi-PERi sauce.

70g blend of salt, spices and African Bird's Eye Chillies.

125g bottle of Lemon & Herb PERi-PERi sauce.

125g bottle of hot PERi-PERi sauce.

125g bottle of extra hot PERi-PERi sauce.

Creamy, cheesy macaroni - a classic.

Chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup.

Grilled chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup in a soft roll.

Chicken breast with a hint of PERi-PERi.

Juicy, flame-grilled wings.

Two Whole Chickens and five large sides.

Chicken Butterfly and 4 Boneless Chicken Thighs with two large sides or four regular sides.

Whole Chicken with two large or four regular sides.

15 Chicken Wings with 2 large or 4 regular sides.

500ml Coca-Cola Original Taste.

A Scottish legend.

500ml Classic Coke without the sugar.

500ml Fanta Zero.

500ml Diet Coke.

500ml Dr Pepper Zero.

180ml cloudy apple juice.

180ml organic fruit smoothie.