The Port House

Battered cauliflower florets served with garlic alioli

Grilled asparagus with garlic mayonnaise

Grilled Navarran Chorizo sausages

Fried green Padron peppers

Bread with alioli, crushed tomatoes, hummus, olive oil & balsamic

Chicken croquettes

Traditional Spanish rice dish with chicken

Meatballs in rich tomato sauce

Pan fried prawns cooked with garlic & chilli

Deep fried potato cubes served with traditional bravas and alioli sauce

Traditional Spanish rice dish with vegetables

Courgette rolls stuffed with cream cheese

Spinach and cheese croquettes

Grilled asparagus with vegan alioli

Battered cauliflower florets

Deep fried potato cubes served with traditional bravas and vegan alioli sauce

Traditional Portuguese vegan custard tart

Aubergine tempura with hummus dip

Spanish doughnuts coated in sugar, served with chocolate sauce