The Port House

Traditional Spanish rice dish with vegetables

Grilled asparagus with vegan alioli

Deep fried potato cubes served with traditional bravas and vegan alioli sauce

Battered cauliflower florets

Grilled Navarran Chorizo sausages

Bread with alioli, crushed tomatoes, hummus, olive oil & balsamic

Chicken croquettes

Fried green Padron peppers

Spanish doughnuts coated in sugar, served with chocolate sauce

Grilled asparagus with garlic mayonnaise

Battered cauliflower florets served with garlic alioli

Deep fried potato cubes served with traditional bravas and alioli sauce

Meatballs in rich tomato sauce

Traditional Spanish rice dish with chicken

Pan fried prawns cooked with garlic & chilli

Aubergine tempura with hummus dip

Traditional Portuguese vegan custard tart

Spinach and cheese croquettes

Courgette rolls stuffed with cream cheese