The Old Storehouse Bar & Restaurant

Cooked to your liking and served with sauteed onions and mushrooms, rustic fries, garlic butter or pepper sauce. Chips may contain gluten via cross-contact; have it dairy free by removing sauce.

With cheese, pickles and tomato relish on a toasted brioche bun. Remove cheese for dairy free. Gluten free bun available.

gluten-free bun +€2

Florets seasoned and battered served with BBQ sauce and celery stick

In a cream and herb sauce

Chef's pork sausages and creamy mash served with gravy

Beef and root vegetable pie topped with creamy mash served with root vegetables. Exchange mash for baked potato/chips for dairy free.

In a cider and smoked bacon garlic cream with garlic bread

With relish, lettuce, tomato and pickles served with skin on fries. Gluten free bun available.

With braised vegetables, mushrooms and buttered mashed potatoes. Exchange mash for baked potato/chips for dairy free.

Served with freshly baked brown soda bread and Irish butter

Marinated in herbs and olive oil with a beef tomato and garlic mayonnaise. Gluten free bun available.

Peeled and battered in house bay prawns with lemon mayonnaise

Served with Cashel blue cheese dip and celery sticks. May not contain gluten but will have come into contact with it during the cooking process.

In house battered cod fish served with mushy peas, lemon and tartar sauce

Chile

Chile

Australia

For a vegan option ask for a vegan dressing

May not contain gluten but will have come into contact with it during the cooking process

Exchange your bread to have it Vegan, Gluten free or Dairy free

Remove butter to have it Vegan and Dairy free

Traditional Irish pork and apple in a shortcrust pastry served with freshly baked potato and buttery cabbage

Fresh Irish salmon served with creamy root vegetable orzotto

Irish lean lamb, root vegetables and barley served with brown soda bread and Irish butter. Change your bread to have it dairy free.

Irish traditional pork back bacon served with buttery cabbage, mash potato and parsley sauce

Chile

Italy

Australia

With garlic mayonnaise and baby leaf salad

Served with capers, lemon and brown soda bread

Florets seasoned and battered served with BBQ sauce and celery stick

With Cumberland sauce and toasted sourdough

Served with Cashel Blue cheese dip and celery sticks

Served with brown soda bread and Irish butter

Served with brown soda bread and Irish butter (V). Exchange your bread for vegan, gluten free, or dairy free.

Italy

Italy

With cream

With vanilla ice cream

Assortment of seasonal fruits

With vanilla ice cream

Feta cheese, onion, tomato, cucumber, capers and black olives on baby leaves with Horiatiki dressing. Exchange feta for falafel to have it vegan and dairy free.

Shaved parmesan, cos lettuce, crispy bacon and Caesar dressing

Baby leaves, balsamic, beetroot, candied walnuts and pomegranate seeds

France

Rosé, Spain

Cava, Spain