1 Henry St, Prior's-Land, Limerick, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
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Fluffy bread made from brown flour.
Filled with spiced potatoes, peas, cauliflower, fenugreek leaves.
Flat bread made from whole flour
(BESTSELLER)
Stuffed with ground almond, coconut and sultanas
Minced lamb stuffed in nan
Sweet and spicy tamarind sauce, curry leaves and coconut flakes.
(BESTSELLER) Sliced chicken tikka in a rich curry made of fresh cream, butter, yoghurt, onions and pureed tomatoes, flavored with spices and herbs.
Tender pieces of barbecued chicken cooked with fresh mushrooms, tomatoes and herbs; medium spiced.
Chicken cooked in a rich onion and tomato sauce with cream and coconut.
Sweet and sour, with intense flavours of pineapple, lentils and lemon. A popular North Indian dish.
Barbecued chicken cooked in a sweet and sour creamy sauce with peppers, tomatoes and onions.
Mild curry cooked in tomato and cashew nut puree, almond powder, and a touch of fennel powder.
Tender pieces of barbecued chicken cooked in a hot, garlic-based sauce with fresh South Indian spices.
(BESTSELLER) Tender pieces of chicken tikka in a thick tomato sauce, flavored with almond and fenugreek.
Succulent pieces of lamb cooked in nicely spiced curry with chickpeas.
Succulent pieces of lamb cooked in spinach puree, tempered with ginger and medium hot spices.
(BESTSELLER) Simmered in a mildly spiced creamy sauce, flavored with cashew, almond and coconut.
A mix of vegetable pakora, samosa, onion bhajee & aloo tikki.
A selection of vegetables coated and fried in spicy gram flour.
Popular Punjabi potato cakes of mashed potatoes, peas and spices.
A mixed plate of chicken pakora and meat samosa, onion bhajee & aloo tikki.
Jumbo king prawn marinated in gram flour, medium spiced and deep fried.
Lightly spiced mashed potatoes and peas, wrapped in filo pastry.
Barbecued pieces of chicken fried in a medium spiced batter.
Minced lamb with peas, medium spiced wrapped in filo pastry.
(BESTSELLER) Finely sliced onions mixed with lentil flour, spiced and golden fried.
Cod pieces seasoned in a spicy gram flour batter, fried.
A South Indian medium hot curry prepared with large amounts of onions and tomato.
A hot house classic dish, cooked with several spices, curry leaves, spring onions and a touch of lemon juice.
A hot dish in onion gravy, cooked with fresh green chillies.
A medium hot dish prepared with fresh herbs, tomatoes, bell peppers and fresh onions, topped with fresh coriander.
A wonderful medium hot dish cooked with peppers and tomatoes.
A classic curry cooked with a blend of quintessential Indian spices.
Richly spiced curry with garam masala, fresh coriander, fenugreek, whole cumin, fresh lime juice and herbs.
Delicately spiced and cooked with tomatoes, onions and peppers, garnished with ginger. This dish was a favourite amongst Mogul kings.
Medium spiced, yoghurt based curry.
Cooked in a combination of spices to produce a medium hot dish, with a touch of ginger.
North Indian specialty made in rich curry sauce with traditional Indian pickles.
An extremely hot and spicy dish.
Wonderfully hot curry in a rich tomato sauce.
Yogurt blend with spices, cumin, cucumber and tomato.
(BESTSELLER)
Okra tossed in peppers, garlic and chillies in a tomato gravy with a touch of soy sauce and fresh coriander.
Fried potato cubes cooked in spinach puree with onions, tomatoes, garlic and a dash of cream.
Fresh mushrooms and green peas cooked in onions, creamy tomato gravy; a mild to medium hot dish.
Homemade cottage cheese cooked in fresh spinach, fenugreek, tomato sauce with a splash of cream.
Famous Indian lentils fried in butter and garlic.
Vegetables cooked in onion tomato sauce with cottage cheese, herbs medium hot spices. A delicacy of Gujrat.
Chickpeas cooked in medium hot curry with herbs and spices.
Potatoes, cauliflower and diced tomatoes tossed in cumin seeds with dry bhuna sauce; medium spiced.
Diced potatoes cooked in curry sauce with herbs and medium hot spices.
Chicken breast cubes
Minced lamb cooked on a skewer
Spring chicken
Lamb cube pieces.
King prawns
Basmati rice cooked with fried onions
Steamed rice
Pilau rice cooked with fried eggs and peppers.
Rice cooked with coconut, almonds and sultanas
Fried potato cubes cooked in spinach puree with onions, tomatoes, garlic and a dash of cream.
Diced potatoes cooked in curry sauce with herbs and medium hot spices.
Potatoes, cauliflower and diced tomatoes tossed in cumin seeds with dry bhuna sauce; medium spiced.
Homemade cottage cheese cooked in fresh spinach, fenugreek, tomato sauce with a splash of cream.
Chickpeas cooked in medium hot curry with herbs and spices.
Vegetables cooked in onion tomato sauce with cottage cheese, herbs medium hot spices. A delicacy of Gujrat.
Famous Indian lentils fried in butter and garlic.
Fresh mushrooms and green peas cooked in onions, creamy tomato gravy; a mild to medium hot dish.
Okra tossed in peppers, garlic and chillies in a tomato gravy with a touch of soy sauce and fresh coriander.
King prawns
Minced lamb cooked on a skewer
Tender breast pieces cooked in tomato sauce with capsicums, onions and tomatoes.
Spring chicken
Lamb cube pieces.
A medley of tandoori dishes.
Chicken breast cubes
100% of Proceeds Will Be Donated To Charity
Basmati rice stir-fried over high heat, blended with delicately spiced sauce. Served with a side of bhuna sauce or raita.
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