The Mogul Emperor

Yogurt blend with spices, cumin, cucumber and tomato.

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100% of Proceeds Will Be Donated To Charity

Popular Punjabi potato cakes of mashed potatoes, peas and spices.

Lightly spiced mashed potatoes and peas, wrapped in filo pastry.

A selection of vegetables coated and fried in spicy gram flour.

(BESTSELLER) Finely sliced onions mixed with lentil flour, spiced and golden fried.

Barbecued pieces of chicken fried in a medium spiced batter.

Minced lamb with peas, medium spiced wrapped in filo pastry.

Cod pieces seasoned in a spicy gram flour batter, fried.

Jumbo king prawn marinated in gram flour, medium spiced and deep fried.

A mix of vegetable pakora, samosa, onion bhajee & aloo tikki.

A mixed plate of chicken pakora and meat samosa, onion bhajee & aloo tikki.

Spring chicken

Lamb cube pieces.

Minced lamb cooked on a skewer

King prawns

Chicken breast cubes

Chicken breast cubes

Spring chicken

Lamb cube pieces.

Tender breast pieces cooked in tomato sauce with capsicums, onions and tomatoes.

A medley of tandoori dishes.

King prawns

Minced lamb cooked on a skewer

Mild curry cooked in tomato and cashew nut puree, almond powder, and a touch of fennel powder.

(BESTSELLER) Tender pieces of chicken tikka in a thick tomato sauce, flavored with almond and fenugreek.

(BESTSELLER) Sliced chicken tikka in a rich curry made of fresh cream, butter, yoghurt, onions and pureed tomatoes, flavored with spices and herbs.

Chicken cooked in a rich onion and tomato sauce with cream and coconut.

Tender pieces of barbecued chicken cooked in a hot, garlic-based sauce with fresh South Indian spices.

Barbecued chicken cooked in a sweet and sour creamy sauce with peppers, tomatoes and onions.

Succulent pieces of lamb cooked in spinach puree, tempered with ginger and medium hot spices.

Sweet and sour, with intense flavours of pineapple, lentils and lemon. A popular North Indian dish.

Succulent pieces of lamb cooked in nicely spiced curry with chickpeas.

Sweet and spicy tamarind sauce, curry leaves and coconut flakes.

Tender pieces of barbecued chicken cooked with fresh mushrooms, tomatoes and herbs; medium spiced.

(BESTSELLER) Simmered in a mildly spiced creamy sauce, flavored with cashew, almond and coconut.

A classic curry cooked with a blend of quintessential Indian spices.

Medium spiced, yoghurt based curry.

A medium hot dish prepared with fresh herbs, tomatoes, bell peppers and fresh onions, topped with fresh coriander.

A South Indian medium hot curry prepared with large amounts of onions and tomato.

Delicately spiced and cooked with tomatoes, onions and peppers, garnished with ginger. This dish was a favourite amongst Mogul kings.

North Indian specialty made in rich curry sauce with traditional Indian pickles.

Richly spiced curry with garam masala, fresh coriander, fenugreek, whole cumin, fresh lime juice and herbs.

A wonderful medium hot dish cooked with peppers and tomatoes.

Cooked in a combination of spices to produce a medium hot dish, with a touch of ginger.

A hot dish in onion gravy, cooked with fresh green chillies.

Wonderfully hot curry in a rich tomato sauce.

An extremely hot and spicy dish.

A hot house classic dish, cooked with several spices, curry leaves, spring onions and a touch of lemon juice.

Basmati rice stir-fried over high heat, blended with delicately spiced sauce. Served with a side of bhuna sauce or raita.

Okra tossed in peppers, garlic and chillies in a tomato gravy with a touch of soy sauce and fresh coriander.

Diced potatoes cooked in curry sauce with herbs and medium hot spices.

Homemade cottage cheese cooked in fresh spinach, fenugreek, tomato sauce with a splash of cream.

Vegetables cooked in onion tomato sauce with cottage cheese, herbs medium hot spices. A delicacy of Gujrat.

Chickpeas cooked in medium hot curry with herbs and spices.

Fresh mushrooms and green peas cooked in onions, creamy tomato gravy; a mild to medium hot dish.

Fried potato cubes cooked in spinach puree with onions, tomatoes, garlic and a dash of cream.

Famous Indian lentils fried in butter and garlic.

Potatoes, cauliflower and diced tomatoes tossed in cumin seeds with dry bhuna sauce; medium spiced.

Okra tossed in peppers, garlic and chillies in a tomato gravy with a touch of soy sauce and fresh coriander.

Potatoes, cauliflower and diced tomatoes tossed in cumin seeds with dry bhuna sauce; medium spiced.

Chickpeas cooked in medium hot curry with herbs and spices.

Fresh mushrooms and green peas cooked in onions, creamy tomato gravy; a mild to medium hot dish.

Famous Indian lentils fried in butter and garlic.

Homemade cottage cheese cooked in fresh spinach, fenugreek, tomato sauce with a splash of cream.

Vegetables cooked in onion tomato sauce with cottage cheese, herbs medium hot spices. A delicacy of Gujrat.

Fried potato cubes cooked in spinach puree with onions, tomatoes, garlic and a dash of cream.

Diced potatoes cooked in curry sauce with herbs and medium hot spices.

Steamed rice

Basmati rice cooked with fried onions

Rice cooked with coconut, almonds and sultanas

Pilau rice cooked with fried eggs and peppers.

Flat bread made from whole flour

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Stuffed with ground almond, coconut and sultanas

Minced lamb stuffed in nan

Fluffy bread made from brown flour.

Filled with spiced potatoes, peas, cauliflower, fenugreek leaves.