10 Bedford Row, Prior's-Land, Limerick, V94 V3H1, Ireland
Last read 28 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
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Roasted Mediterranean vegetables, citrus infused cous cous, crumbed feta, hummus, lemon & mint drizzle. Grilled chicken breast + 5. Add halloumi + 6.
Chicken, lettuce, bacon, baby tomatoes, pesto croutons, homemade Caeser dressing.
Fried eggs, sausages, rashers, black & white pudding, hash brown, herby mushrooms, baked beans with a slice of homemade Irish soda bread & complimentary Tea.
Smashed avocado on toasted sourdough toast, pickled chillis, chilli oil & toasted seeds. Add streaky bacon / rasher + €5. Add pan fried chorizo + €4.
3 fluffy buttermilk pancakes with organic maple syrup or Nutella. Add streaky bacon + €5. Add mixed berries + €4.
With organic maple syrup or Nutella. Add streaky bacon + €5. Add mixed berries + €4.
Buttermilk chicken strips with granny's gravy, or tossed in buffalo sauce with blue cheese mayo. Served with fries.
Irish beef patty, American cheese, smoked bbq mayo, fried onion, lettuce & tomato. Served with fries.
Buttermilk chicken breast, American cheese, lettuce, parmesan scallion mayo. Or tossed in buffalo sauce with blue cheese mayo & lettuce. Served with fries.
Juicy grilled chicken, crispy bacon, cos lettuce, cherry tomatoes & parmesan, all tossed in our homemade Caesar dressing and wrapped up to go. Served with homemade slaw & crisps.
Slow-cooked BBQ pulled pork with Emmental cheese, rainbow slaw & honey mustard mayo, pressed into golden toasted bread. Served with homemade slaw & crisps.
Toasted sourdough layered with Parisian ham, Dijon mustard, and melted Gruyère, topped with rich béchamel sauce and a golden fried egg.
Mouth-watering, tender slow-cooked brisket layered with punchy mustard mayo, pesto rocket salad & melted cheese in toasted sourdough.
Toasted brioche packed with creamy tuna mayo, Emmental cheese, gherkins, fresh watercress & a zingy wasabi mayo kick.
Baked Limerick ham, mature red cheddar, beef tomato, red onion & crisp lettuce with Ballymaloe relish & mayo, served in toasted sourdough.
Blackened Cajun-spiced chicken breast with our signature Cajun mayo, tucked into a soft bun. A Buttery classic since 2014.
Golden pan-fried halloumi, slow-roasted Mediterranean veg, herbed cous-cous & fresh tzatziki in a soft wrap.
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