Cavavin The Wine Bar

A selection of four locally sourced Irish and European cheeses - goat, cow, blue - all accompanied w/ fresh seasonal fruits, Sheridan's Valencia almonds, Kalamata olives, and wilde Irish chocolates. Served with: Sheridan's artisan cheeseboard crackers and Sheridan's chutney for cheese. Board - €26 (serves 1-2). Paddle - €46 (serves 2-4).

A Novak's Bakery sourdough toastie with Limerick baked ham, Hegarty's Irish vintage cheddar, fresh cherry tomatoes and Sheridan's tomato chutney. Served with Keogh's Irish crisps.

Fresh local cherry tomatoes, red onion, fresh basil pesto on warm crunchy Novak's Bakery sourdough. Served w/ a rocket/mixed leaves salad and balsamic vinaigrette.

A selection of Munster's finest cheeses, Gubbeen salami and chorizo, Limerick baked ham, all accompanied w/ fresh seasonal red fruits, stuffed red cherry peppers and wilde Irish chocolates. Served with: Tim's Table Lavosh crackers and Sheridan's tomato chutney.

A selection of three locally sourced Irish and European cheeses - goat, cow, blue - and a selection of three charcuterie meats - Gubbeen salami, Gubbeen chorizo, Italian Parma ham, all accompanied w/ fresh seasonal fruits, Sheridan's Valencia almonds, Kalamata olives, and wilde Irish chocolates. Served with: Sheridan's artisan cheeseboard crackers and Sheridan's chutney for cheese. Board - €32 (serves 1-2). Paddle - €54 (serves 2-4).

Choose from Margherita or Pepperoni. Stonebaked pizza cooked to order.

A trio of artisan red cherry peppers stuffed w/ feta and Myzithra cheese, Kalamata olives, and traditional creamy hummus. Served with Tim's Table Lavosh and Irish chocolates.